A large inventory of Korean fast food that is most suitable for Chinese stomachs, and one person can eat it happily!

Friends who often eat alone should be deeply touched.

Every meal is the most bald moment:

DIY?

I might as well play a game when I have this time;

Order a meal online?

It's a bit boring to eat here and there...

Don't worry, we can also use all kinds of instant food

small dumplingsFill up the fridge

Nothing but frying or boiling, you can do it anytime, anywhere.

comfortable to eatSteps to followSimple again!

Korean supermarkets that have been shopping for so many years

Time for a review!

Who said you can't eat happily and worry-free when you are alone at home?

Today these Korean fast food can satisfy you!

☟☟☟

Eat one bag, store two bags, buy back crazy

①Pork dumplings small wontons

Pork & Leek Mini Wonton

This mini wonton won in this tasting eventDumpling category highest popularity award.

It’s only the size of a coin, one bite, and the outer skinCrystal clearThe filling is looming, and it really means shrimp dumplings.

People are very picky about the classic pork leek stuffing, and this little wantan passed the inspection smoothly:The leek flavor is very strong, The meat is tender enough.

The method is really lazy, as long as it is steamed over water, it will take about twenty minutes to open the pot and start it!Of course, you can cook directly in the pot.

②Pork vermicelli pot stickers

Pork & Glassnoodles Potstickers

Needless to say, the filling of pork vermicelli is also a traditional item. If the fast food products are not handled properly, the fillings are likely to have only salty taste and no umami taste. After all, salt is easy to put, but the umami taste is too difficult to preserve.

But I have tried Pulmuone brand, and I feel a lot of work has been done on this point.Locked in the umami.

The vermicelli has a distinct taste and the softness of pork.Loose and soft, Is a popular taste that friends from North and South will like.

Another big reason for this potsticker is that it is small and more manageable when fried.Does not require a lot of technical content.

Just remember the little trick: first use kitchen paper to gently press to absorb the water on the surface, then fry patiently with a small fire, wait until the skinGradually becoming transparentYou can start the pot!

③Convenient rice cake

Ddukbokki Kit

Convenient rice cakes are really amazingWorry-free, The salvation of mankind.

It is just like instant noodles, soak in water, wait, and eat!It saves the process and risk of cooking things by yourself, and greatly increases the utility of lazy cancer patients with cooking difficulties.

The nian gao itself is very mini, so expensiveChewy, I really couldn't stop at the beginning. In addition, the sauce is dense and thick, evenly wrapped on the small rice cakes.

It is often difficult to control the heat and the amount of water when you cook it yourself, and you cannot make such a sauce.After the evaluation, this bowl of rice cake is also the only onebottom of the bowlof.

Score 99 points more than 1 point for fear of your pride

① Fish cake seaweed roll rice cake

Rice Cake with Fishcake

and Seaweed Roll

Fish cakes and seaweed rolled rice cakes tell you from the name, its little secret isRich side dishes!

In addition to the rice cake, there is a large piece in the bagFish cake和Seaweed rice, can be eaten with sauce.In terms of configuration, this is already 256G in the rice cake.

Fish cakes will be softer and more seasoned than supermarket-bought fish cakesTaste, Can also relieve the greasy rice cakes.

But some team members think that fish cakesSlightly fishy, For the reference of friends who are more sensitive to seafood taste.

Finally, the rice cake sauce in this section isThe lightest, is sweet, and even the editor, who is a Cantonese, has been conquered!

②Sweet and spicy fried rice cakes

Sweet & Spicy Ddukbokki

Compared to convenient rice cakes, this sweet and spicy fried rice cake requiresSimmer on low heat, Stir fry from time to time,Turn the fire to collect the juice, is not at all convenient.Compared with fish cake and seaweed roll rice cake, there are only two ingredients here, rice cake + sauce, which is bland.So what exactly makes it unusual?

thatHeavy sauceIt's so Korean and so delicious!As if other sauces only contain salt, sugar, and hot sauce, you can't taste the flowers.

But this sauce hasLayers of tasteSpicy taste is one of them. After carefully tasting, there is also some grilled aroma and bean paste taste.

Plain and light, a matter of opinion

①Kimchi dumplings

Kimchi Dumpling

The editor was full of expectations for kimchi dumplings.First of all, because it sounds very new, I haven't tried it.

Moreover, kimchi feels very greasy and full of flavor. It must be no problem with XNUMX kimchi in one breath. Flag I stood here, and the resultWas so spicy...

pickleCrispy taste, Mixed with the soft taste of tofu, if I don’t have a Guangdong Luhai, I can eat XNUMX of them. Not afraid of spicy, friends who are afraid of not spicy, this dumpling is tailor-made for you.

②Flat fried dumplings

Pan-fried Flat Dumpling

I have mixed feelings about the appearance of this flat fried dumpling.But in terms of taste, it still has a lot in common with the leek box.Missing childhood foodnorthern friends, may wish to buy a taste of a thought.

But according to the professional evaluation of the northern team: its leek flavor seems to be too strong and a little artificial.

Always sacrifice some fresh and natural flavors in order to make quick-frozen foods.different opinions,Especially fond of leeksIt's also worth a try, and may be in the mood for it.

Occasionally used for a change of taste

①Kimchi buckwheat pot stickers

Pan-fried Buckwheat

Kimchi Dumpling

In the same way, when I heard it tasted like kimchi, the editor, who had been hurt by the spicy food above, got a lot of energy.This time, the kimchi potstickers of the XXL model are made of buckwheat, and it seems that theSimple and healthyroute!

The chocolate magic brown is special and I love it.fried rind entryCrispy first, then soft, half of it belongs to the kitchen team, who are beautiful and highly skilled!Half of it is buckwheat gluten, resistant to cooking and good flavor!

It's a pity that when it came to the stuffing, the northern team said that this kimchi potsticker isspicy, and my barren Southern dictionary has only spicy words.Or recommend it to the majority of people who love Chinese spicy culture... non-Cantonese!

②Fresh meat and vegetable dumplings

Pork & Vegetables Juicy Dumpling

Before seeing the packaging, I thought about what juice dumpling is for a long time.Open it and take a look, hey, acquaintance, Xiao Long Bao!

Xiao Long Bao is about the soupmellow and delicious, Bite open the skin first and take a small bite.The second bite is to take a bite of the stuffing with the soup. The meat filling should be soft and tender and not too firm, otherwise it will not be perfectly integrated with the soup; the skin should not be too thick, otherwise the taste of the noodles will be overwhelming.

Thinking about it this way, this Smecta Xiao Long Bao really did not understand the essence of Xiao Long Bao.itsnot much soup, whether you can eat it depends mainly on your imagination; the skin is too real, and the sense of existence is too strong.

The leftover meat filling is still decent, not blown or black, which is rare in frozen foodretain the deliciousness.So not as a first recommendation, but it is still worth buying occasionally for a change of taste.