This epidemic is at home,

More than half a year has passed,

In October, apart from being able to drive to see the yellow maple leaves,

It's still the season to eat fat crabs~

So in the fall of raising fat,

But it must be arranged!

As a foodie living in the west,

What I am thinking about is the delicacy of the east.

Ever eatenJiaoxiangyuanThe bullfrog pot,

This shop became a must-eat restaurant,

It's the kind that is worth driving for two hours!

No, I heard that his family has new dishes now~

Today I will try the dishes for everyone~

That's right!I wanted to take it away,

But when I discovered that there was an outdoor restaurant for food,

The seats are well spaced~

There are umbrellas during the day and it’s not very dry.

There are also two outdoor heaters to keep warm at night.

The clerk is also veryPay attention to disinfection,

You just need to sit down and enjoy the food slowly~

When this pot comes up,

The fragrance really overflowed.

Zhang Kee Crab Claypot tastes the same as in China,

SauceSweet and spicyof,

The crabmeat is sweet and resilient.

Because it uses fresh big crabs,

And now is the season to eat crabs,

The crab meat in every part is reallyfull!

There are three flavors to choose from,

It is said to be fullAuthentic meat and crab casserole introduced by Meiyi.

Enough!Tasty enough!Fresh enough!

The key amount is much larger than expected,

The side dishes inside are too rich,

After eating the crabs, boil a bowl of noodles and mix it in,

Really isFairy taste~

But to mention in particular,

The boss said that the meat and crab casserole is in the trial period.

Only make 30 servings a day, until sold out,

Everyone mustCall ahead to order!

First of all!Must crack the wall and recommend it to everyone!

This sauerkraut fish is really delicious!

The golden soup is really special,

Hemp, spicy, sour, fragrantAll just right,

Very rich, it tastes good to drink directly~

Let’s talk about fish,

The crystal clear fish tastes verysoft.

It melts in the mouth and is full of soup.

Bisque and fish filletsThe combination is the first time I have eaten it,

Of course, it is a good taste with unlimited repurchase!

As a meat lover,

I have tried all the garlic pork ribs in various LA shops.

Jiaoxiangyuan’s is really special.

First, the ribs are smoked,

So the meat is fragrantSmokedtaste.

The minced garlic was fried to golden and crispy,

Attached to the same crispy ribs.

The ribs are crispy on the outside and tender on the inside.Juice!

And the ribs are completely deboned,

Gently bite, mouth full of meat~

This time the late bullfrog pot,

Even more amazing than before!

The amount that is visible to the naked eye without a price increase,

The bullfrog meat is very tightly stacked,

Before moving the chopsticks, you can hardly see the bottom side dishes.

Each piece of meat is evenly coated with sauce,

Every piece of baby's legs is incredibly fat.

The salty and spicy flavor is enough, every bite is very enjoyable,

The boss said that the upgraded version of the bullfrog potMore than beforeJuicy.

A pot of red and gorgeous spicy palm treasure,

It is definitely Tuantuan's heart~

FriedOutside crispy inside tenderChicken crispy bones,

The fragrance is rich and the spicy flavor is very tasty.

Cartilage is a good taste different from chicken,

Chewy and fullMeaty.

One by one is so enjoyable~

Whether it is accompanied by two sips of wine,

Or a glass of Happy Fat House Sparkling Water,

Tsk tut~ This dish is all mine!Hahahaha!

If you want to drink soup, just order the secret sauerkraut fish,

But want somethingSpicy and enjoyableof,

The boiled fish in Jiaoxiangyuan is a must-eat!

Spicy aroma, fat fish,

The first bite is hot oilLively spicy.

Although red, the aroma of chili,

Definitely greater than the spiciness itself.

Don’t say much about the food, order it!

Long ago wanted to eatBig fireFull of fried meat,

Finally satisfied in Jiaoxiangyuan!

Beef slices are really goodsoft, And very tasty.

Especially the delicate fragrance of hot peppers, coupled with the aroma of stir-frying,

The CD operation is that simple.

Speaking of cold Sichuan dishes,

We ate these four Sichuan dishes today!

Camphor tea duck, Sichuan old bacon

Red oil ear wire, couple lungs

As a Sichuanese, I have to say,

Camphor tea duck is really tooAuthenticNow!

The smoky flavor is very strong and tasty,

Duck meat is more juicy, not chai.

Old bacon is not the same as usual,

A thin slice, the salty fragrance is really refreshing,

Especially with Jiaoxiang GardenSecret Sea Pepper Noodles.

Fat and thin are not greasy at all.

The red oil ears look ordinary,

But the ears are very soft, yesHalogenated.

The mixed ingredients taste good,

Friends who like spicy food can ask for more spicy.

HalogenatedBeef tendon, The softness is just right,

It won’t be hard to chew, it won’t fall apart,

Plus the delicious red oil,

It's really delicious~

I still couldn't hold back eating,

Ordered a bowl of Dan Dan noodles,

Finally there is a store in Dan Dan noodlesGround peanuts!

This is the soul of Dan Dan noodles~

But in order to cater to the tastes of the northern partners,

I added tahini, but it was unexpectedly delicious.

Okay, Tuantuan and friends,

After the rest, I really helped the wall out!

Let’s make a summary~ Two new dishes,

Crab Meat Claypot and Pickled FishYou can order it!

The taste of bullfrog pot is also online~

Want to eat meat and drink wine with your brothers and sisters?

🌶 Jiaoxiang GardenArrange it~

We still have to give everyone benefits!