01
Inflation set a new record again
I’m feeling tight in my chest recently!
According to reports, currentlyNational oil pricesHas reached the highest record since 2014.On this basis, California has risen again since July 7.Gasoline tax: The gasoline tax per gallon will climb to 51.1 cents.
02
In the next 12 months, inflation and prices will continue to rise
Not only that, the US inflation rate from May to June increased by 5% from the same period last year, marking the largest annual increase since 6.While employment growth is very slow, there are still950 million unemployed.
According to polls, the Fed believes that the average price in the next 12 months may beStill up 4.8%!
Although Fed Chairman Jerome Powell comforted the public by saying that he insisted that this wave of inflation was higher and longer than expected, there would be no major problems.
However, the people have already startedWorried about not being able to eat Costco's roast chicken.Can't afford to go out.
Costco meat products are extinct under $10....
Roll paper, all kinds of water, increase by 8%
Costco's signature roast chicken, which has not increased in price for XNUMX years, has to change the price...
Let’s take a look at what to prepare before cooking~
ヽ(°▽°)ノ
Here is the recipe below!
Prepare ingredients
Ingredients
2 tablespoons of cooking oil
Shrimp (with head and shell) 12 oz
1 green onion (chopped)
2 slices of ginger
2 garlic (sliced)
Appropriate amount of water
seasoning
3 tablespoons of Lee Kum Kee Super Fresh Soy Sauce
1 tbsp sugar
Pepper to taste
1 tsp Lee Kum Kee Premium Seasoned Chicken Powder (without MSG)
Lee Kum Kee Pure Flavour Sesame Oil 1 teaspoons
Cooking steps
1. Heat oil from the pan, stir-fry the shrimp for 3 minutes;
2. Add green onion, ginger, garlic and stir fry for a fragrance;
3. Put in Lee Kum Kee's extra-fresh soy sauce, sugar, pepper, add water, and stir-fry evenly;
4. After harvesting the sauce over high heat, add Lee Kum Kee premium seasoned chicken powder (without MSG) and Lee Kum Kee pure fragrant sesame oil, stir well and serve.
Prepare ingredients
Ingredients
Pork belly (with skin) 20 oz
Vermicelli 4 oz
A little oil
2 tablespoons of cooking wine
Appropriate amount of shallot
Ginger amount
2 star anise
1 piece of grass fruit
1 piece of cinnamon
Appropriate amount of water
Gorgon juice
2 tablespoons of Lee Kum Kee Premium Oyster Sauce
Half a cup of Lee Kum Kee Super Fresh Soy Sauce
2 teaspoons of Lee Kum Kee Premium Soy Sauce
Cooking steps
1. Cut the pork into large pieces, blanch and rinse, drain and set aside. Submerge the vermicelli with water for 30 minutes and set aside;
2. Put the oil in the pan, add the pork belly and stir-fry until browned, pour in the cooking wine, add the onion, ginger, star anise, grass fruit, cinnamon, fry the aroma, add all the sauce, simmer for 2 minutes;
3. Add hot water, without pork, turn to a low heat and simmer for 40 minutes, add the soaked vermicelli and cook for another 10 minutes.
The essence of these two dishes lies in the selection of soy sauce.
I used Lee Kum Kee's very fresh special grade soy sauce,
Full of umami, mellow and refreshing taste
More suitable for summer food!
It is a comprehensive soy sauce between light soy sauce and dark soy sauce,Selected high-quality soybeans, naturally brewed and sun-dried, with a strong soy fragrant.
The taste is mellow and refreshing, the taste is slightly sweet,The umami flavor is also more prominent than ordinary soy sauce, which can fully reveal the original flavor of the ingredients.
Suitable for meals and all kinds of cooking,
Especially suitable for dipping dishes, cold salads and stir-fry.
Next are two cold dishes,
You don’t even need to turn on the fire,
More trouble, more happiness!
Prepare ingredients
Ingredients
Headed prawns ½ lb
Excipients
Lee Kum Kee Ginger Rong ½ ounce
Lee Kum Kee Garlic ½ ounce
Green pepper ½ ounce
Red pepper ½ ounce
Green onion ½ ounce
seasoning
10 tablespoons of Lee Kum Kee's thin salt flavour
3 tablespoons of Huadiao wine
Cooking steps
1. After washing the shrimps, blanch them until cooked, put them in cold water, and drain them for later use;
2. Mix all the ingredients for the marinade and pour it into the shrimp;
3. Soak for one hour (the longer the time, the better the flavor), then it can be eaten.
Prepare ingredients
Ingredients
2 chicken drumsticks (about one pound)
Excipients
Green pepper 1 oz
1 oz red pepper
Onion 1 oz
Lee Kum Kee Ginger Rong ½ ounce
Lee Kum Kee Garlic ½ ounce
Coriander amount
seasoning
5 tablespoons of Lee Kum Kee's thin salt flavour
Lee Kum Kee Pure Flavour Sesame Oil 2 teaspoons
1 teaspoon Lee Kum Kee Pepper Oil
Cooking steps
1. The chicken thighs are cooked in ice water and stripped;
2. Blanch green and red pepper/onion, add coriander, mix all seasonings and mix well;
3. Either dipped in juice or dipped in a dish.
The thin-salt version of the best-selling ace Lee Kum Kee premium soy sauce.
Each serving of Lee Kum Kee Thin Salt Flavor contains 780 mg of sodium.
Compared with Lee Kum Kee Fresh Soy Sauce, the sodium content is 30% less.
Reduce salt but not freshness.
Fresh and mellow, inspire the original taste of the ingredients
The delicious flavor of summer,
All in it,
Wish you all have a great time to eat and drink,
Have a good appetite every day.
the most important is,
Save money, ah, hello dear!
* This article is a food promotion article.
For transmission and reference purposes only.
Does not constitute a recommendation for any behavior.
For more original articles, please check https://thechihuo.com
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