Sichuan-style stew with red oil + glutinous rice with hand-rubbed ice powder...After eating this restaurant, Sichuanese in Toronto shouted "Bashi!"-Food Squad

"Have you heard? Sweetheart Xiansheng started sellingLochiNow! ”

"The ice powder shop makes lo mei? Is this too mixed?!"

"Don't understand, authenticHand rub ice powderWith authenticSichuan Braised Vegetables, This is the summer of Sichuan people! "

As it has been popular all over the country, it was just in August last year.DowntownOpened Canadathe first, The ice powder shop of the second chain store in North America.Jell & Chill previouslyTraditionalAncient hand-made ice powderAInnovative k tasteThere was a wave of ice powder craze in the dessert session.

After all, ice powder with white snow and black glutinous rice is not more fragrant than brown sugar ice powder?

Recently, their family has also launched a new series of lo-mei-authentic Sichuan sesame oil spicy, named:Idle cooking, Our food editor's editorial department was about to move:

Fengcheng Zhaijia is so boring and needs some snacks to relieve boredom.Spicy and fragrantThe Sichuan-flavored snacks are naturally my first choice when chasing dramas!

Although summer has not yet come, it’s never too early for food, lo-mei with ice powder, let’s go!

Idle cookingseries

His spicy stew is sharedSeven options, Respectively:

Chicken feet, duck feet, lotus root slices, chicken wing tips, pig feet, chicken crisp bones, duck tongue

The seasonings are all fromPrickly ash and chili from Chengdu by air, More than the Toronto propertyMore fragrant and hemp.

Using traditional Sichuan method, put the food inMore than twenty spicesThe boiled broth is marinated, and then the fried sugar is added to make the finished product more rich and attractive, with a brighter color.

You may be more familiar with several stewed meat brands from Hubei than Sichuan stewed meat. After tasting it carefully this time, I foundSichuan-style stewed dishes are more emphasizedThe spicy aroma of red oil.

Three different peppersThe made chili oil can bothIncreasing fragrance and color, Which makes the spiciness a little bit moreLayering.

I ate a few pieces in an empty mouth. Not only did my face become red from the spiciness, but it was so fragrant that I leaned in and smelled it for a long time; there seemed to be a kind of lo flavourAddictiveThe magic power of gnawing continuously, a small box was quickly eaten up.

Just this red oil, it's delicious when you mix it with it!

Braised chicken feet

chicken feed

superFat and tenderThe chicken feet, the big broilers even the meat on the claws are bulging. The store ensures that the chicken feet are delicious while cooking.Q bomb.

If you think it’s not spicy enough, you can ask the clerk for helpSpicy!

This super premium red oil, Modo Modo!

Braised Chicken Bone

Chicken Gristle

Chicken crispy bonesfatThe incense,Brittle boneCrisp andFasciaThe unique taste of it is simply not enough to eatBig killer!

Three or four bites are not enough. We robbed us of such a large box in an instant.

You can also ask the clerk to add an appropriate amount ofChopped green onion corianderFresh food~

Braised trotters

Pig Feet

Speaking of lo-mei, how can we lose the trottersSoft and glutinous and fragrant, compared with other stewed dishesA lot more meat, Satisfies the foodie rightStuttering meatDesire.

Full of trottersCollagen, Full of flexibility, while feastingBeauty, Why not~

Marinated lotus root slices

Lotus Root

As the only one in this idle cooking series蔬菜, The crisp lotus root slices naturally have the deliciousness that other halogen products can't replace.

Not only more than braised porkSpicy, Specific to lotus rootSweet and deliciousIt makes people eat as much as possible without getting tired.

Braised Chicken Wing Tips Chicken Wing Tip

How much meatThe tip of the chicken wings is the most suitable to relieve gluttons, and even the bones can suck out the scent of marinade.

Marinated Duck Palm Duck Feet

Compared with chicken feet, although duck feet have less meat, they have better meat quality.Firm and chewy, Very suitable for grinding teeth in leisure time.

The calories are also lower!

Ice powderseries

Come here, how can you not taste the signature of Sweetheart Xiansheng's house?Hand rub ice powderWhat?Spicy lo-mei should be paired with sweet ice powder, which is what the "Idle Cooking Series" recommends: Chengdu people's leisure way in summer!

Dragon Fruit Ice Powder

First of all, I have to try his family’sNew product, Fresh in seasonRed heart dragon fruit base, Make full use of the sweetness of dragon fruit itself, and add an appropriate amount of rock sugar water.

Not only satisfies the foodies’ yearning for sugar, but alsoThere will be no excessive heat.

SatietyFull, even if you eat all you can eat, you don’t have to worry about overweight the next day.

The ice powder dyed pink by the dragon fruit is like crystal clear crystals, paired with billowing white pearls, this looks value, no one can seeThe girl is full of heart.

A drink in the summer can help you escape the heat.

Signature White Snow Black Glutinous Rice Ice Powder

Evenly plump,ChewyThe black glutinous rice can be used not only with yogurt, but also with ice powder!

Smooth and tender ice powder with black glutinous rice and soft glutinous rice balls, sprinkle crispy coconut paste on top, pour in sweet coconut milk, several kindsCompletely different tasteIt complements each other in the mouth, and it sells very well in the storeSignature Ice Powder.

The spoons matched by the store are thin and long, so you can easily dig into the bottom desserts, andVery good quality, It's not like disposable tableware at all.

If it’s not sweet enough, the coconut milk may sink to the bottom.Shake it fullyMake the sweetness more even up and down.

Or ask the store to add more sugar,Until it is deployed to your satisfaction.

Ice powder bean curd mandarin duck

The reason why Sweetheart Xiansheng is so popular in the Chinese circle, exceptHigh valueBesides, for ice powderBold innovationIt is also their magic weapon to win.

Like this dessertDouhuaversusIce powderInnovatively put together, matchAwful和brown sugar, Eat two desserts at once!

Serving an extra cupFrosted brown sugarSo you canSprinkle sugar while eating.

So that you canDIY Brix, The brown sugar just poured on there is stillQuicksandThe taste is more delicious.

The bean curd uses Sichuan’s traditional bean curd, More than dessert bean curdPorcelain, Can eat moreSoy milkAromatic.

Scoop up a scoop of ice powder, and you can see the bubbles in it that symbolize hand rubbing ice powder.

Take a closer look, the ice powder that is made with ice powder seeds has a strongerHerbal, The taste is moreDelicate and smoothAfter eating, my Sichuan colleague called out and found it back when I was a kidStreet sideFlavor.