Eating hot pot boiled cabbage and baby dishes is the basic operation. Today, my friend gave me a grand blessing of his treasured hot pot side dish-watercress!
(To be honest, I refused until the first bite...)
But since I tried it, I was immediately fancied, who knows!Non-stop collecting all the hot pot restaurants in Toronto where you can order and eat watercress shabu-shabu, and present a big summary for all the "vegetable fans"~
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Watercress that does not come from the West
"Watercress"
Watercress seems inconspicuous, and its alias is also called "watercress".In terms of appearance, its leaflets are round and shaped like watercress.
In fact, although watercress does not come from the West (it is native to the Mediterranean coast), it is also from China after all.
Today, with the advancement of science and technology, modern cultivation techniques have further expanded the edible range of watercress, and it has entered the eyes of us Chinese who love food.
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"Hot Pot Edge" of Watercress
Watercress contains more protein, vitamin A, vitamin C and a small amount of vitamin D, and also contains a lot of iron and calcium.As a vegetable, it is rich in protein, which is worthy of the name."Treasure of Nutrition"!
It is said that watercress is the only one that canIt is often hot without fear of spoiling the umami tasteAnd because of its unique umami taste, it has become a resident guest of hot pot vegetarian dishes, which opened the "hot pot indissoluble bond"!
In this spring, we teamed up with 5 local restaurants in Toronto,
Let everyone eat the freshest watercress,
Many restaurants are serving watercress for the first time!
Without further ado, go find:
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Toronto Watercress Restaurant Collection
It is not difficult to find fresh watercress in Toronto.Squad selected5 Representative Local Restaurants Serving Watercress.Let's eat watercress together, it's so fresh that spring is ahead of schedule!
Daimaru Sukiyaki
📍Address丨390 Silver Star Blvd,
Scarborough, ON
Daimaru Daimaru is a sister store of Gyubee Gyubee in Toronto, specializing in Japanese shabu-shabu: sukiyaki, soybean milk pot, kombu soup...
The compatibility between this soup base and watercress is over 100%!exclusive modulationSukiyaki Pot Bottom, warm and sweet, and freshly brewed every dayBeef bone soup base, to bring out the sweetness and aroma of watercress perfectly.
Fu Lai Kitchen
📍Address丨343 Spadina Ave, Toronto
There is such an old-fashioned restaurant in Chinatown. It opens from 4:4 pm to 5:XNUMX am (it opens until XNUMX:XNUMX am on weekends). From students to office workers to old immigrants in the neighborhood, this place will always beFull of guests.
Fulai Kitchen's chicken coop is their star product, there are manyPure medicinal taste, but it is not expected to be bitter.
And in this authentic Cantonese-style restaurant where you can sip the soup, a pot of tender watercress, although the cooking method is simple butTo clear away heat and moisturize dryness, Delicious and nutritious.
Three Masters Chuan Chuan Xiang
📍Address丨Midland & Finch store丨3260 Midland Ave F111, Scarborough,
📞Phone: 647-340-1818
Aurora Store丨Unit 1-Building D, 15480 Bayview Ave, Aurora
📞Phone: 905-503-0201
As an authentic Chengdu native, the boss insists onhand-friedThe bottom of the butter pot is hand-cooked with more than ten kinds of auxiliary materials.Spicy enough, refreshing enough, fragrant enough.
Spicy butter pot is a must for heavy mouth stars, you canUnlimited spicy!The choice of ingredients is also very rich, and the two freezers are full, counting them allThere are as many as fifteen kinds of beef.
After the watercress is full of butter, it is spicy and fresh,Hardcore starCan't miss the way to eat! !
Xianhezhuang
📍Address | 3355 Steeles Ave E Unit 1,
North York, ON M2H 3S8
⏱Business hours | Mon – Sun 16:00 ~ 22:00
Chen Hekai's Xianhezhuang mainly focuses on [lo-mei hot pot], where you can putCombination of lo mei and hot pot:It not only has a thick stewed fragrance, but also absorbs the soup of the hot pot.
Xianhezhuang's red pot with material is a big piece that can be seenbutter——The kind of Zeng Xiaoxian's signature gestures, which also incorporates variousMarinated Spices, Compared with the traditional butter hot pot, it is more numbing, and the smell of spices is also heavier.
Watercress Shabu Shabuoily and spicyBetter yet; tomato shabu-shabusweet and fragrantNutritious~
neon hot pot
📍BSMT, 41 Baldwin Street, Toronto
Neon lights ➕ authentic Chongqing butter hot pot, let you have a different experience, enjoytunnelChongqing flavor!
The bottom of the pot is hot, the goose intestines are fresh and tender, and you can feel the rich hot pot aroma in every bite.
What kind of experience is it to eat meat with colorful neon lights?Watercress Shabu OverbearingChongqing hot pot bottom, this taste is old~
The watercress purchased and used by all the restaurants above come from the world’s largest watercress supplier:
B&W Quality Growers
B&W Quality Growers is an American company with a history of more than 100 years. It is also one of the largest special young leaf planting bases in the world. The farm has been in operation for 152 years. The freshest hydroponic watercress in the United States is in their farm. .
And it is not difficult to eat fresh watercress from B&W.Watercress can be bought in most Chinese Super Leagues and Asian Super Leagues in North America, and most of the watercress on their shelves comes from B&W.
In addition to offline purchases, you can also buy watercress on the familiar e-commerce platform Weee!, and you can get fresh watercress at home with just a flick of your finger. What a joy!
In short, as long as you go to these supermarket chains, retailers or e-commerce platforms, you can buy a handful of watercress produced by B&W that is completely in line with American food safety.
