Compared to "Ninety-nine Foods That Los Angeles Must Eat In A Lifetime", the thirty-seven sounds sound slightly inferior in quantity. But friends in the Bay Area do n’t worry. Each of these XNUMX dishes is a classic in the classics, and they are not hesitant in terms of ingredients and materials. This time, in order to pursue the best taste experience, this time, the round My friends in Los Angeles envy us! This translated article from Flavorverse ranges from roasted lamb legs in the Middle East to Japanese style sirloin, from stewed veal steaks to fruity sundaes. Do n’t miss it if you love it.

1 Treasure Crab Cellophane Noodles with Crab @ The Slanted Door

Seafood fans are a special feature in Southeast Asian cuisine. Squids and shrimps are usually used in restaurants to make seafood noodles.
The special feature of this seafood fan we recommend is that the seafood blindly uses rich and sweet treasure crab meat. Although the fans are cooked on high fire, they are still slim and shiny, retaining the flexible taste and quite refreshing.
The Slanted Door: 1 Ferry Bldg, Ste 3, CA 94111

2 Braised Beef Short Ribs @ Ad Hoc

Ad hoc was started by the famous American chef Thomas Keller in 2006, and now it has become a restaurant where old ladies must stop to worship when they visit Napa Valley. The taste of this stewed beef steak in the store is simple but not simple. It inherits the ad hoc restaurant's pioneering concept-the taste of home. Seasoning, eat it in one bite, it tastes great!

[Additional knowledge] Thomas Keller was awarded the best chef in California in 2006 and the best chef in 2007 in the United States. He is also unique in restaurant management. Its most famous restaurant is The French Laundry in Napa Valley, which has won him many awards in the food industry, including the Best Chef Award. This ad hoc is another masterpiece of Thomas Keller in his base Napa. The food is mainly home-style, and there will not be too many seasonings.
Ad Hoc: 6476 Washington St., Yountville, CA 94599

3 Chicken Milanesa Torta (Milanesa de Pollo) @Tortos Boos Voni

Nowadays, the entertainment industry is popular across borders, and the food industry is popular across borders. Food mixed with exotic foods is handled properly, and the combination of innovation and innovation is a gimmick. This chicken sandwich is made from bread slices made of Torta, the famous Mexican sandwich. It is stuffed with Milanese-style meat slices, served with potatoes, chopped lettuce, onions and avocado, smeared with sour cream and Mexican Salsa. Sauce, it is not clear which country flavor it is, but it is indeed an unforgettable cuisine. (Who says monotonous food like sandwiches can't be innovative ~!)
Tortos Boos Voni: 5170 Mission St., SF – 94112

4 Lamb Shank with Barley, Pumpkin, Pomegranate and Argula @Aziza

Aziza is perhaps the only Moroccan cuisine restaurant to be awarded a Michelin-starred restaurant. This one Michelin star restaurant is very sophisticated and creative. Don't underestimate this roasted lamb leg, just use the knife and fork to lift and shake, the lamb leg will naturally deboned and slip off, showing that its meat is soft and smooth. The bottom of the dish is covered with a layer of barley kernels, and the pumpkin sauce drizzled on the lamb's legs also penetrates into the barley kernel layer in time, and then it is served with fresh arugula, which will surely sound the taste buds on the tip of your tongue. A little pomegranate grain is also the finishing touch of this creative Moroccan lamb leg. It not only solves the greasy, but also adds a little fresh and sweet sour experience.
Aziza: 5808 Geary Blvd, San Francisco, CA 94121

5 Tropical Sundae @ Ice Cream Bar

The Ice Cream Bar is well received for its handmade ice cream. This Tropical Sundae prefers to call him "Tropical Sundae": banana pudding and ice cream made with macadamia, macaron chips with coconut flavor, and marshmallows with passion fruit flavor, baked on top Pineapple sauce. At first glance, there is a fusion of tropical fruits, but the sweet and sour fruits are the main ones. The desserts are afraid of being too sweet and too greasy. This sundae is just right. By the way, ice cream is not too cold. Friends can also try drinks at his house, I believe this classic theme ice cream shop and this hand-made ice drink will not disappoint you (ice cream bar is also included in ourMost Popular San Francisco Ice CreamArticle).
Ice Cream Bar: 815 Cole Street, San Francisco CA 94117

6 Egg Sandwich with Shallots and Parsley on Sourdough @ Biergarten

The fame of this egg sandwich originated from the popularity of this open garden bar. Biergarten is really a good place for friends in San Francisco to meet. Here you can find great German beer, from wheat light beer to German dark beer. Come for a large glass. The sourness is self-evident and can be accompanied by warm sunshine Drink until the sun goes down completely. Before having a drink with friends, this egg sandwich is a special taste not to be missed. The bread is a sourdough fermented sour bread (sourdough), covered with sliced ​​eggs, topped with onions and parsley, smeared The vanilla butter was incredibly fragrant; some people said that this sandwich eaten at this shop was lard! Maybe it's too fragrant.
Biergarten: 424 Octavia St., SF – 94102

7. Kung Pao Pastrami @ Mission Chinese Food

As a traditional Szechuan dish, the Kung Pao Chicken Dim Sum has conquered all the Chinese restaurants of the Emperor, and the Kung Pao Shrimp is also known to Chinese food diners. But Kung Pao spiced beef is uncommon. This Chinese-Western fusion dish once became the signature of this Chinese restaurant. As a small editor of the traditional Chinese stomach, it is really impossible to evaluate the taste of this dish, but the white people who have tried it are all praised, "It ’s spicy, but I want to eat another bite. "!
Mission Chinese Food: 2234 Mission St., SF – 94110

8 Meatloaf Sandwich @ Fatted Calf

What's the trick for making a delicious meatloaf sandwich? The answer is in the meat! Fatted Calf is a bacon shop that San Francisco has to visit. You can buy the best semi-finished pork and beef products here. Whether it is bacon or bacon, it is never disappointing. This bacon roll sandwich is also time-honored, and has fascinated many locals. If you go to Fatted Calf, there is another toasted fiscalini cheddar and bacon jam sandwich!

Fatted Calf: 320 Fell St., SF – 94102

9 Japanese Style Stained Burdock Kasu-Zuke Pickles @ Cultured Pickles

Kasu-Zuke is a Japanese way of pickling food. It uses sake lees to pickle. In Japanese, this kind of lees is called Sake Kasu. , Grandma and Meizi's most proud side dish). Cultured Pickles, as you can tell from the name of the shop, is a shop that specializes in pickled dishes, and all the ingredients used are organic.If you have the impression that kimchi is nothing more than a sliced ​​cucumber stuffed in vinegar for soaking or a red cabbage like traditional Korean kimchi, then you should really visit this Cultured Pickles, this small shop There are kimchi of different national flavors, and you can find Indian pickled mangoes and spicy tomatoes. It's really only you can't think of it. They don't dare to pickle them!Japanese-style liquor-stuffed burdock is one of the most popular kimchi in this store. The small glass bottle contains natural fermented burdock, which is delicious as a side dish on the dinner table!
Cultured Pickles: 800 Bancroft Way, Suite 105, Berkeley – 94710

10 Salt Cod Cake @Mikkeller Bar

This salt cod pie is full of flesh, tender and delicious, and is the best appetizer of Mikkeller Bar. In contrast, Mikkeller Bar is much more famous than the dish itself. Mikkeller Bar is a Copenhagen-based chain bar run by renowned beer brewer Mikkel Borg Bjergso and opened its first US branch in the Bay Area. Many people nearby will come here for two drinks after work, killing time and avoiding the evening rush hour. The wine here is very good, whether it is a gathering of friends or a personal pastime, it is well worth going. If you only drink locally brewed wine for a long time and want to try something different, you can also come here and try the recommendations of the bartender. I believe that these Nordic flavors will not let you down.
Mikkeller Bar: 34 Mason St., SF – 94102

11 Carnitas @ Nopalito

Nopalito's Mexican cuisine follows an exquisite route and the ingredients are carefully handled. This carnitas uses a variety of spices such as orange, cinnamon leaf, milk, cinnamon and beer to marinate pork, and then slowly simmers it through the fire. A portion of Carnitas is also served with pickled mexican peppers and cabbage. It's inevitable that you will get tired of eating meat. It is great to have some sour and crispy side dishes! Of course, there is also the Mexican traditional salsa, which is sour and spicy, and is also a perfect side dish. Worth a try!
Nopalito: 306 Broderick St., SF – 94117

12 Takoyaki @ Izakaya Sozai

Takoyaki is the Japanese-style grilled octopus ball, but we recommend this grilled octopus ball. Izakaya Sozai, as a reputable Japanese restaurant, claims that "every item on the menu is worth trying", and this grilled octopus ball is the top recommendation. The method of octopus balls is very simple. Almost everyone knows that the flour balls are stuffed with chopped octopus and fried in a pan. In my opinion, the delicious octopus balls are firstly the right ratio of flour to minced octopus. Too much flour is easy to taste. Low. Flour is too little to chew and it is very strenuous. Secondly, the sauce taste of octopus balls is not tolerable . It is worth mentioning that Izakaya Sozai's sauce is an exclusive recipe. Try it, I believe it will not let you down.
Izakaya Sozai: 1500 Irving St., SF – 94122

13 Moto Pizza @ Ragazza

Locomotive pizza? Actually there is no locomotive at all! The author prefers to call it poached egg Pizza, don't doubt, come to Ragazza to taste this fresh way of eating! You can choose to add one egg, two eggs, or even three eggs when baking Pizza! The poached eggs baked with other pizza ingredients lie in the middle of the pizza, cut together when cutting, and bite into it when eating. (I remembered that when I was eating egg-filled cakes in Beijing, I always wanted the boss to add two more eggs ~) Both pasta and desserts can be skipped. I want to focus on recommending their Moto Pizza. The ingredients are potatoes, Italian pepper, red Onion, sausage and mushroom, add a poached egg (add one egg on it) and bite it down, Emma ~ Instantly return to the happy day of eating egg-filled cakes in Beijing!
Ragazza: 311 Divisadero St., SF – 94117

14 Coffee Rubbed Pork Shoulder @ Range

Listening to the name is a creative dish of Aojiao and petty bourgeoisie. Slow-simmered pork shoulder is covered with coffee powder, don't feel weird. A small amount of coffee powder is actually very thin. Not only will it not declare the army and grab the flavor of the stew, but it will also give pork shoulder such popular ingredients. Added very delicate coffee aroma. The side dishes are sweet creamy corn paste and green cabbage. In fact, good food does not need to say much, just four words, go and taste it!
Range: 842 Valencia St., SF – 94110

15 Fried Onion cake @ House of Nanking

Lingnan Xiaoguan has a good reputation, and many food enthusiasts come here, but they miss the delicious and affordable House of Nanking (Nanjing Xiaoguan). Many westerners think the scallion pancakes in Nanjing Xiaokan are very delicious, especially the cake noodles are coated with peanut butter, sweet and salty, and the taste is very different. Some people find it tastes like Taco Bell's Mexican pizza, which is fragrant and crispy, and a little sweet. However, the eating method of scallion oil cake with peanut butter is indeed an innovative improvement during the spread of Chinese food. Whether it is specially designed to meet the tastes of Westerners, this scallion oil cake alone is crispy, the crust is flexible, and you can bite it for a while The fragrant scent of green onions, I will spare no effort to recommend this dish to everyone.
House of Nanking: 919 Kearny St., SF – 94133

16 Breakfast Pack Morning Bun @ Tartine Bakery & Cafe

Old ladies in the Bay Area have long enshrined this breakfast as a masterpiece of the local food circle. Just looking at the long queues at the gate of Tartine Bakery every day, it can be concluded that the masterpiece is not fame. This smiley pastry breakfast bag retains the croissant's meringue, adds natural orange flavor, and sprinkles with cinnamon powder. At first glance, it feels very ordinary, but it has attracted many food enthusiasts. If you are lucky enough to eat this breakfast bag across a long line, don't forget to try other pastries, Tartine Bakery will not disappoint!
Tartine Bakery & Cafe: 600 Guerrero St., SF – 94110

17 Chef Taco Nick's Baja-Style Fish Tacos @ The Taco Shop at Underdog's

Anyone who has tasted Taco served with Nick's way will give an unequivocal evaluation "This is the best Taco!" Nick is the chef of this Taco store, and has worked for more than XNUMX years, creating an exclusive Taco's way of eating is simple and straightforward, called Nick's style. This shop is also famous for Nick's Style. You can choose an original Taco and shout, "go for Nick's way", you can taste unique Taco. Of course, the best thing is Nick's Baja-Style Fish Tacos. The fish is fried crispy. It is delicious with a butter jam, cheese and onion.
The Taco Shop at Underdog's: 1824 Irving St., SF – 94122

18 Khoresht Gheymeh @ Maykadeh Persian Cuisine

When I first heard about Persian cuisine, I was puzzled for a long time. Wasn't this Persian empire dead? Du Niang took a moment. Although Iran has undergone changes from generation to generation, Persian traditional food has been passed down! Sure enough, time and space are easy to change, and the food is unchanged! Closer to home, there are several traditional foods of Persian cuisine that cannot be ignored, such as this Khoresht Gheymeh (the translator has been killed). According to practice, I will call him Persian mutton pot for the time being. In fact, there is a way to replace the stewed mutton with beef stew. The stewed mutton is added with soy beans, tomato sauce and dried lime. The thick soup is very tasty, and it is very tasty. The staple food is paired with French fries and Basmati rice. The French fries are very fragrant, the rice is scattered and the grains are clear. The rice soup with stewed lamb soup will not sticky, and it is very enjoyable to eat large mouthfuls. If you are a gourmet hunter who loves early adopters, I believe you will not miss this Persian dish!
Maykadeh Persian Cuisine: 470 Green St., San Francisco – 94133

19 Katsu Curry @ Japacurry

Eat more food in California. This is true at all! This orange dining car is right in the Civic Center Square. Nearly half of the nearby office workers would come in line at noon to buy barbecued curry rice. You can choose chicken chop or pork chop with pork curry, topped with a thick curry sauce.
Address: Civic Center

20 Alta CA's Chickpeas with Oxtail and Chickpea Fritters

Some dishes are pleasing to the taste, while others are sold to win. If you happen to encounter delicious and pleasing food, it will be very pleasant! This Alta CA is very exquisite whether it is the decoration of the store or the display of each dish; of course, the taste of the food is not inferior, and it can definitely satisfy the foodies who like to take pictures and check the poison. In terms of this Oxtail and Chickpea Fritters, it is actually a headboard. The portion of the dish is not large. The minced chickpeas are spread on the bottom of the plate, which is like a salad. It is fresh and refreshing. The side dishes are red onions and artichokes. Just looking at these unusual ingredients, you already feel a strong artistic atmosphere. . Coupled with oxtail, the uneven stacking of the food makes it ideal for taking pictures. I don't want to say more, please, this is oxtail! (Taiwan accent ~) When has Oxtail disappointed? Really, try it!
Address: 1420 Market St., SF – 94102

Article translated from Flavorverse, The picture comes from the network. Compile and organize Zhang Xiaohua