In late September, the Mayor of San Francisco stated that if the epidemic in the San Francisco area improves, it will consider opening 10% of the indoor dining capacity in early October.了解具体请戳链接For details, please click the link San Francisco restaurants may open indoor dining from October 10st, with a maximum capacity of 1% attendance.
According to the latest summary on press day, counties in the entire Bay Area,At the same time allow indoor and outdoor dine-inThe counties are:
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San Francisco(Starting from 9.30, the city government allows restaurants to open 25% of the indoor passenger capacity)
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Contra Costa(Implement the state uniform standard, and the indoor can be opened from 9.29, there is no latest county regulations)
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Napa(The prefecture allows indoor dining from 8.31)
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Marine(From 9.15, 25% of indoor passenger capacity can be opened)
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Solano(Opening indoors is allowed on September 9.22)
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San Mateo(Opening indoors is allowed on September 9.22)
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Santa Cruz
CurrentlyOnly open for outdoor diningThe counties are:
With the reopening of the restaurant, restrictions on the number of outdoor gatherings in some areas have also been relaxed.So, if you haven’t gone out to meet people for half a year, will anyoneHigh to "Lose yourself and let yourself go" at the dinner table, Dislike theseEating "good habits"Where's Ray?
Ying Bao (Zhao Liying), who resumed work after childbirth before, became a hot search for a scene in "Chinese Restaurant".
As far as the act of "pull and pull dishes" is concerned, the editorial staff suddenly exploded!
After all, for the team that spends most of the day at the table, "dining etiquette" is the most important, but the most overlooked point.During the epidemic, everyone had to be more vigilant when going out for dinner and gathering.we are atI met some more or less during the mealUnbearable table behavior :
Imagine a scene: When facing a plate of boiled fish submerged in various seasonings of pepper and pepper, Xiao A is holding chopsticksFlip down vigorously, In the thick bean sprouts network structure below,Looking for the remnants of fish——I don’t know, I thought it was a top student who graduated from Blue Fly University with a major in excavator.
Another scene: It’s a good plate of five-flavored duck, using chopsticks to start the first piece of meat from the bottom of the neck.Keep turning and picking, keep picking and turning, Until the penultimate piece on the duck leg.
Finally, put a piece of duck breast that was eliminated earlier into his bowl.The inner OS of the person at the table: "You (duck), is this not letting people eat?"
After all, Chinese food is not used to split meal system, so the team gives a few tips:
When facing dishes that are difficult to hit the target in a single shot, such as boiled fish, try to use public tableware, such as serving chopsticks or serving spoons~
When facing the Wuwei Yabai cut chicken, which piece of the eye is optimistic, it hits directly.
According to the definition of food dictionary:Bia Ji's mouth does not shut up while eating,4D+ASMR experience through hearing and visionIt was a Juicy process that showed the food that was chewed in the mouth to the dining companions.
And everyone’s dislike of bia ji’s mouth can definitely make it one of the “most hated table behaviors” Top 3, even many peopleIt was included in one of the "unbearable behavior points" during blind dates.
Little A, who knows how to speak quietly, naturally raises the volume by n decibels when he arrives at the dining table. Apart from talking and "sputum", he doesn't stop his mouth.
Anyone with a vision over 5.0 can clearly notice thatDrops of crystal clear water drops falling into a dish.I seem to see the droplets floating in the air, nothing more, let's stay in the house for half a year before going out for dinner.
Chopsticks are the best weapon. The absolute "point where to hit there", as if the tip of the chopsticks just pulled out of the mouth can better transmit the direction of the sound on the table, let everyone be caught The little friends who pointed at him all had a creepy feeling.
Take too much and afraid of waste
He took too much and was afraid of waste, and he wanted prestige and also had to wear a helmet.
Especially in a buffet or AYCE environment, it’s refreshing when you get it; after getting it,But with the shackles of "don't waste", distribute the dishes to other friends.
EXO, afraid of waste, the first thing is not to take too much!
A chicken has two wings and two legs, but Little A can accurately and thoroughly hit these four important parts in his first four picks.
Eating and drinking can add to the excitement. Drinking too much wine makes it easy to be disappointed: yelling, crying, and finally improvising a performance of smashing bottles and splashing ink.
A drink is good, don’t be greedy~
A joke is a joke, I hope my friends also pay attention to table behavior while eating and drinking, and care about the feelings of the people at the table.Be sure to pay attention to safety in special timesYeah!
In addition to these types of behaviors above, what else have your friends encountered?What about table behavior that bores life?Welcome to tell us in the comment area🙋
Written by Takamura Huang Jiaozhu
Picture | From online public resources, copyright belongs to the original author
ref:
https://www.theinfatuation.com/san-francisco/features/bay-area-restaurant-reopenings-update
* This article is an original article, Does not involve any commercial interests.
It is for transmission and reference only and does not constitute any suggestion of behavior.
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