A day trip to Cloud Kitchen in the Bay Area to see how the chef brings fresh dishes to your table


2020 abruptly comes to the end of the year, and is preparing to make a bright future. Who knows that the epidemic has pressed the replay button again...HearGovernor Newsom announces another curfew lockdownAt the time, I almost passed out in the kitchen.



Thinking back to the spring, when WFH just started, we still dreamed of a different life with one hand grasping work, one hand grasping the recipe, and both hands.


However, the freshness of cooking only lasted for about a week. I slowly discovered that the iron pot at home was getting heavier and heavier, but the tastes of the family were getting more and more subtle. The distance from the study to the kitchen was like a sea. .If you don't have to feed your husband (wife) and relatives, you can just feel like you can live by plugging in a wire.


I settled, I finally opened the takeaway software and prepared to compromise with life.Tried many restaurants,Either it tastes heavy or it’s too greasyIt’s not impossible if you want comprehensive nutrition and fresh ingredients. Close your eyes and have a meal, pinch your fingers, thinking that raising a baby is the money shredder. Naive!Takeaway is.



One age but oneDelicious and inexpensive, healthy and nutritious, and diverse in tasteThe takeaway platform was dazzled until a colleague offered a killer feature—- Chinese Food Cloud Kitchen Chefus!A collection of chefs from all over the world to cook, focusing on home-style specialties, with less salt, less oil and no MSG.There is no platform middleman to make the difference, free shipping for $25, which is very cost-effective.



How can I hide such a powerful platform privately?


In order to save you guys in the Bay Area, the team went all out.Don't talk nonsense, go firstwelfare~



Chefus Thanksgiving Limited Special Package

(Limited quantity, while stocks last)

🍱 #Seafood set meal

November 11th-November 25th

Scallion and ginger lobster (2 pcs, about 1 pound each) + crab noodles, lion head + fresh mushroom and Qingjiang vegetable + hericium mushroom, bamboo sun ribs and chicken soup


For $78, you can have two lobsters purchased from the Bay Area label New England, plus fresh and delicious crab noodles and lion heads. The green vegetables are selected from mushrooms and Qingjiang dishes.healthy, And finally a bowl of chicken soup with hericium edodes, bamboo fungus, ribsDelicious.In addition to value, morefreshOh ~


🍱 #Special package

November 11-November 27

Sliced ​​duck (half) set meal + duck rack soup + boiling fish fillet + crab noodles and shrimp tofu + garlic vermicelli and cabbage


The sliced ​​duck with burrito crust and special sauce can not be more delicious!SpicyThe boiling fish fillet adds a balance of spiciness to the set meal. Crab noodles with shrimp and tofu and garlic vermicelli and Chinese cabbage areDelicious in Vegetarian, Come again after eating a bowl of fresh duck soup~

Satisfy! 


🍱 #Affordable hot pot set meal

Friends, all the content on the photo, add up,Only $30! You can eat authentic hot pot with mellow soup and plenty of fresh meat for $30!


Side dishes include: lamb shoulder, premium beef, prawns, beef veal, quail eggs, tofu, fungus, seafood mushrooms, cabbage, sweet potato flour.Soup baseYunnan wild mushrooms, secret bone soup tomato, Taiwanese spicy clear oil, Chongqing spicy butterFour flavors are available.


Good things are limited, can't hesitate!

????Quickly stamp the QR codeOrder healthy and delicious~👇


Or enter the website directly: www.chefus.com


Only set meal and hot pot,

Of course it is not enough! 

The team leader likes (thick) zi (face) zi (skin) again~

Got itExclusive benefits



  Welfare one  

Special offer for new customers, down to $10!

It's so straightforward!


  Welfare II  

Refer friends and you will get$ 20 coupon!

Friends can get$ 10 coupon!

     It’s hello, everyone is hello~


Chefus Popular Dishes Sharing


In order to allow everyone to eat different dishes, Chefus updates the menu every day, which has been accumulated for six months.500+ specialtiesLa.Today we pick a few handles to share with you.


01

🐓 Chinese "Turkey": Glutinous Fragrant Lotus Leaf Chicken🐓 


Of course, there must be a sense of ritual on Thanksgiving. The whole family gathers together to "eat chicken"!FeaturedYellow chicken, Wrapped in lotus leaves and steamed.Don't look at this chicken's appearance, but it's in stock.The soaked glutinous rice is hidden in the belly of the chicken, once openedFragrant and soft, Unforgettable food~


02

🦞 The King of Seafood: Scallion and Ginger Lobster🦞 



The ingredients for this dish are very simple. Use scallions and ginger slices to remove the lobster.DenseTaste.The rustic taste, the strong meat quality, you can smell the salty taste of the hometown sea water after one bite.


03

🐟 Spicy and Fresh: Double Pepper Fish Head🐟 


Shuangjiao fish head can be regarded as a beautiful and powerful dish.Red and green chopped peppers, just looking at the picture can tempt you to swallow your saliva, plus fresh fish heads,Tender meat, Full of chopped pepperFresh spicy juice, And mix it with a bowl of rice, which is simply satisfying.


04

🐂 Winter tonic: stewed beef brisket🐂 


An excellent choice for warming in winter, the sirloin is cooked for a long time,Instant accessAt the same time, all the nutrition of beef is contained in the soup, which constitutes a good balance of taste with radish.The radish in winter is also known as the little ginseng.nourish, Enough for a family of three!


05

🐑 Exotic style: Fried lamb 🐑


This mutton is exactly the same as it was in front of the barbecue stall when I was young!As soon as I opened the box, the house was fullCumin fragrance, Have a taste, the lamb is tender and spicy, not too cool! 


You can smell the fragrance through the screen~

????Quickly stamp the QR codeOrder healthy and delicious~👇

Or enter the website directly: www.chefus.com



 #About chefus 


Finally, talk about chefus.

The team leader will take everyone into chefus today to see what a busy day the team is like?



(The masters are relatively shy, and hide to the far corner of the lens when taking pictures>.<)


At 6 o'clock in the morning, the masters came to the kitchen to start stocking.Fresh ingredients will be delivered to the kitchen by 8 o'clock.Wash the vegetables, cut the vegetables, after preparing the vegetables, stir fry with a spoon and cook!The next step is to pack: divide the prepared dishes and arrange them in order. In the process of packing, try to ensure that the packaging is tight and the soup is not spilled.In order to ensure the taste of some vermicelli dishes, the vermicelli and the soup must be packed in order to ensure the taste.



So far, there is still a driver's distance from eating the dishes you ordered (😏 wit face)!


The driver masters arrived in the kitchen on time, put the packages that belonged to their delivery tasks into the car one by one, and when the accelerator was stepped on, your dinner began to count down.


This is the distance between any dish of Chefus and the customer. The team slowly covers the intermediate process with enthusiasm.I once wondered why such a business model was still chosen for many distribution platforms today?


Allen, the founder of Chefus, is an experienced serial entrepreneur in the catering industry. When talking about the original intention of founding Chefus, Allen said: "What we want to achieve is from the farm to the table, and we directly control every step in between. .Only in this way, we can ensure that the selection of raw materials is of high quality. Through cooperation with different chefs, we can enrich the diversity of tastes, so that customers will not be tired of eating. In fact, many years of experience in catering business shows that we can only book and purchase , Production and distribution until every link in the middle of the table is opened to achieve integrated services, we can truly do it, providing customers with high-quality products and services, while taking into account affordable prices."


And during our "Chefus One-day Tour", I did feel the whole team’s dedication to food and the enthusiasm throughout the work process. Every member is full of enthusiasm and hopes to use his own Dishes, help you fill the table.Not much to say, I'm going to grab the limited set meal for Thanksgiving!


Good things are limited, can't hesitate!

????Quickly stamp the QR codeOrder healthy and delicious~👇

Or enter the website directly: www.chefus.com



Graphic | Chefus Forrest

Typography |


* This article is a food promotion article.Does not represent a food stand.

For transmission and reference purposes only.Does not constitute a recommendation for any behavior.

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