What kind of cuisine can be said to be a must-eat for life, maybe it is unparalleled and delicious, or it may be the curiosity of attracting people with its ingredients and matching. But anyway, if you don't want to leave regret in San Francisco, you must try it in person.
36. Kaddo of Helmand Palace
Picture fromhttp://www.foodspotting.com/
This dish is a wonderful dish that can be used as a Halloween theme. The Halloween theme is said to be because its main ingredient is pumpkin; the strange thing is because its ingredients are so rare to see. This is the only place in San Francisco where you can eat pumpkin dishes all year round. There is this Kaddo, which is filled with a small amount of Afghan exotic features on top of baked small pumpkins with yogurt sauce and minced beef. This strange mix of editors really can't make up for its taste. If any food fans are lucky enough to try it, they must share their experience. Oh yes, this dish can also be used as a vegetarian version.
2424 Van Ness Ave San Francisco, CA 94109 | 415-345-0072
37. Naked Lunch's Foie gras torchon sandwich
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Since the ban on foie gras in California has been lifted, various foie gras dishes have been flourishing. Even foie gras sandwiches are now appearing! What could be more luxurious than that? A slice of fat and rich foie gras is sandwiched between two slices of bread with smoked duck meat, dried tomatoes, creamy lettuce and truffle salt. It is no exaggeration to say that he is the most luxurious sandwich.
514 Broadway San Francisco, CA 94129 | 415-728-5012
38. Chilaquiles of Primavera stand at Ferry Plaza Farmers Market
Picture fromoverworked underfed
Every Saturday, El Molino Central, a well-known Mexican restaurant from Sonoma County, and Primavera, a food merchant, will jointly set up a food stall specializing in Mexican cuisine at Ferry Plaza Farmers Market.The menu of this stall is changed every week, and no matter what dishes are changed, it will always sell out quickly.However, there is always a long-lasting master dish on their menu, which is Chilaquiles for breakfast.The main ingredient of this dish is corn flakes filled with our own special spicy salsa (Momo's special sauce), with beans, avocado, cheese and eggs. A seemingly simple dish has become an early starter for countless gluttons. reason.
1 Ferry Building, San Francisco, CA 94111 | 415-291-3276
39. Paper masala dosa at Udupi Palace
Picture fromwww.examiner.com
What a monster on this table. Here's what the menu says: "Super rice crepes with potatoes and onions." It can only be said that the store is too modest. Where can this weight be described as "oversized"? This is exactly a baseball bat. If you want to try this dish, it is best not to go it alone. You won't be able to put it on the whole table without talking.
1007 Valencia St San Francisco, CA 94110 | 415-970-8000
40. Delica's Roast beef nigiri
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Who said that sushi can only be served with sashimi, and a slice of roast beef is also a good idea. Lightly roast the beef to the best balance point between fragrant incense and tenderness, then let it cool and combine with sushi rice to become a perfect beef sushi. See if the picture above is salivating? Although there are a lot of new style sushi rolls that will wrap beef in it, this kind of sushi made with large slices of fat and tender beef still has a unique and unique taste.
1 Ferry BldgShop 45, San Francisco, CA 94111 | 415.834.0344
Written by: Li Yang
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