Lao Zuan is also a person who claims to have eaten a lot of Omakase. He gives the taste completely to the chef. Just like visiting Hailan’s house, he has a new feeling every time~

But the Japanese food store I visited recently【Koyo】, Still brings a lot of surprises to the old diamonds who have seen the world, today we will follow the old diamonds to take a look!

 

Because the store is afraid that indoor dining will have an impact on everyone's health due to the large number of guests, a rear garden has been specially opened.Wood-colored decorationFull of style and quality.

Although the appearance is inconspicuous, Koyo isHigh-end Japanese food store in Long Island City,EmphasizeDishes and seasons, From the fresh ingredients delivered by air from Japan, to the chef’s irregular creative dishes, to the exquisite display like art, every time it can bring diners full of surprises.

 

 

Appetizer

Sunomomo 

 

With oyster shell as the base, the sashimi is carefully marinated in ceviche juice, with salmon roe and fresh sea urchin, and the taste is distinct.

 

The freshness of fish fillet, the sweetness of sea urchin, the Q of fish roe, the cotton of avocado, are wrapped in tangerine juice, the first taste is sour to the sweet aftertaste, it is an excellent appetizer~

Sakezuke 

A wonderful dish, the chef combinedThe creativity of molecular cuisine, Fried oysters with octopus, withTruffle Aioli和Octopus ink broth bubbles, The combination is completely beyond the imagination of the old diamond.

 

As soon as the broth foam melts in your mouth, the strong aroma will directly adhere to the oysters, and you will realize that you have eaten it when you are still aftertaste.

Yakimono 

 

How can an exquisite appetizer without roasts?The small mushrooms are pasted with pork neck meat, grilled and burnt, the meat oil naturally penetrates into the mushrooms, and then dipped in the edamame puree, one bite into the soul.

 

If you are tired of eating edamame from other stores, you must try Koyo. The fragrance of the beans and the meaty aroma are intertwined, which makes Lao Zuan add another respect to the chef.

Suimono 

If you think the appetizer tastes a bit dry, you can try this cup of soup. The portion is just right, not overwhelming, but it is a good link.

 

The store uses a more nourishing hen,The soup is simmered until clear and served with sweet pumpkin, Giving a touch of warmth to New York where the temperature is gradually cooling down.

 

sushi

Sushi really surprises Lao Zuan. First of all, the firm sea bream, garnished with chives and ginger, makes the fish taste just right~

 

The well-behaved scallops are paired with sea urchins flying across the sea. The tender scallops are very springy, and the sea urchins are as sweet as freshly caught from the sea, and the taste is very refreshing~

 

will get Camomiles texture of tuna lactone, The meat is soft, there is no obvious muscle connection, with diamond-quality truffle slices, every bite is extremely satisfying.

 

The firm tuna meat, with the slight sourness of the fish itself, and black garlic with multiple nutrients, the taste is delicate and fat

Chiyu comes from the deep sea. It is called deep-sea ruby ​​because of its full fat and red color. It is rare to see this fish on the Japanese food table in New York. When paired with grated radish, the taste is sweet and rich.

Longevity Sushi Boss

The second paragraph is also surprising.The taste of peony shrimp does not need to be introduced. The shrimp meat is fat, elastic, fresh, sweet and rich. With the fine mullet roe and lime chopped fruit, it can highlight the sweetness of the shrimp.

 

The noble Tasmanian sea trout has always been a delicacy on the table for diners. The meat is tenderer and thinner than salmon. The combination of miso enhances the deliciousness of the fish.

 

Wagyu beef has always been a frequent visitor to high-end omakase. The selected A5 Wagyu beef can see a clear marble texture even after roasting. It is paired with edible gold leaf and feels like a walking renminbi after eating!

 

被 称为The king of trevally's island trevally, Is the best seasonal product that can be met and cannot be found.Both the elegance of white fish and the deliciousness of silver fish, rich in fat and smooth in the mouth, is a delicacy that cannot be missed.

Sushi rolls 

Crisp and fragrant seaweed paired with soft tuna is unsatisfactory.

dessert

After the barley tea was presented to us intimately at the store, the dessert ended the meal.Japanese style purple potato cheesecake, not greasy, very refreshingBlueberry sauce, Every bite makes the old diamond aftertaste😋.

Koyo

I may not have eaten a lot, but after eating, Lao Zuan felt his slightly bulged belly and hiccuped happily~ Now Koyo is stillAccept indoor positioning, If you want to experience it, book it soon~

 

At the end of such a difficult year, it is a blessing to be able to eat delightful food in New York ❤️

 

🏠 Store name: Koyo

📍 Address: 37-12 31St Ave,

Astoria, NY 11103

☎️ Tel: (929) 328-2890

⌚️ Business hours: Sunday,Closed on Monday

Tuesday to Saturday 5:30PM-10:30PM

🔗 Website:koyonewyork.com

 

Text | old drill

Typography |

Picture | WBW

Edit | Pan Helmet

 

* This article is a food promotion article.

It does not represent the position of eating goods, it is only for transmission and reference,

Does not constitute a recommendation for any behavior.

Where can I find delicious food during the New York epidemic?

Scan me to join the teamFacebook welfare group👇

Like to remember to watch and like ♥️