Although outside of SeattleThe weather is getting colder.

But as a qualified foodie

Craving for desserts and drinks

Never be blocked by the weather!

Speaking of desserts, the first choice must be no burden,

Fruit desserts for beauty and beauty

Xu Liushan, I'm here~

(CultureAt the endVarious discounts and discounts）

Now because of the epidemic,Can't eat in in the store

But whether it's ordering takeaway home

I bought it in the store,

Can’t wait to sit in the car and eat,

Can use their own way

Eat the hand made that I missHong Kong styleDessert~

Must order when entering the store! JustThe new coconut jelly!

Put it in the whole coconut, not big or small,

But coconut milk is full of flavor.

Slick and cool coconut jelly

Not springy like jelly

But the coconut milk is very flavorful

Just took a bite and became addicted instantly

CoconutVolumeNot too big

But every bite isRefreshing.

The biggest fun of coconut jelly is that you can add various toppings

Whether it's + bright red dragon fruit

+Oreo made into potted desserts

+Add mango and soft glutinous balls🍡 to increase the taste

+ Durian becomes unique durian coconut jelly

All collocations, you choose

(Each topping +$0.5, it is recommended to choose at most 3 types)

Like fruit, especially papaya

These two desserts are definitely created for you

Start withOriginal papaya snow clam pasteSpeaking

In such a cold winter, hot desserts are more tonic

The reason why these two desserts are called original

Because I used a whole half papaya

Worried about not picking a good papaya,

Xu Liushan will help you choose carefully

The method of this stewed snow clam paste and its particularity

You need to clean and steam the papaya first

Then pour the snow clams stewed in coconut milk and steam together

Snow ClamHas been simmered into a paste

Especially tasty

The smell of ripe papaya

And the softness of coconut milk~

Dig another papaya, it's so fragrant!

Besides

Stewed Bird's Nest Hashima with Original Papaya

I didn't understand the difference between these two desserts at first

But when you eat it in your mouth, the truth becomes clear~

Friends who like the taste of big bird's nest & snow clam

pick it!

Stewed Bird's Nest Hashima with Original Papaya

There are large grains of snow clams and bird's nest in each bite

Served in a bowl of fresh papaya after simmering

The freshness of raw papaya is coming~

The Coconut King series that must be ordered in the winter

Domineering return~

Like everything about coconut?

Winter warm coconut king series

Must come

Exquisite and small, but super tonic

Choose the best coconut king as the container~

Newly made Coconut and Peach Gum Snow Nest

Braised Bird's Nest Hashima with Coconut King

Coconut and Purple Sweet Potato Millet Stewed Milk

Coconut and Durian Milk Stew

Satisfy all your fantasies about coconut desserts~

Hand-tuned whirlwind series (smooth)

Haven't started drinking yet,

I was impressed by the beauty of this drink

Whether it’s watermelon, strawberry, or mango

Each of them and the milk cover are rolled together like a whirlwind

The taste becomes more dense

Not only is the appearance high,

A sip is addictive

It’s the first time I experience the perfect combination of smoothie and milk cover

Especially the mango series

Delicate taste,

Made me forget that it's winter

I really want to order another cup~

If the ladies happen to be in a special period and cannot eat cold,

The hot taro and purple rice dew is ready to play!

The small balls and taro cubes in the purple rice paste are allSoft taste.

There is a hint of sweetness in the warmth.

The pliable pancake skin is wrapped in mellow cream,

insideChunks of mango fleshRefreshing and sweet,

Eat a whole pancakeDon't feel tired at all.

Even in the United States, a country where desserts are famous,

All Xu Liushan’s desserts are keptAsia's unique refreshing and low sweetness.

Don’t forget! ! !