In the fall of Los Angeles, the chill is getting stronger and stronger.
Only the fresh and spicy Hunan cuisine is the most enjoyable!
I sip Hunan cuisine, or Hunan cuisine root,
Where can I eat that most authentic bite?
Of course it is the favorite of spicy stars,
The oil is heavy and the color is thick, the quantity is large and affordable, the salty and spicy flavor is soft,
The strong Hunan flavor makes every bowl of your rice,
They are all super delicious~
Good news, good news!
Attention foodies who love chili!
🌶 Little Pepper Anniversary Shop Celebrating the Moon🌶
Store celebration activity one
November anniversary store celebration month
💰8% off all takeout/dining meals💰
Shop celebration activity two
November anniversary store celebration month
Free 50% discount coupon with no threshold for spending over $9
No minimum consumption, no expiration limit!
Let the cold December save money and be delicious~
Foodies who live in the Chinese district,
The main group that is always envied.
Little Chili In order to let the foodies in the east,
It can also be delicious and delicious.
Opened a new branch in the Eastern District!
🌶 Chili Rancho branch opened🌶
Surprised or not surprised!
New store opened inRancho's Foothill.
The super large Plaza is easy to park~
The whole shop is in the style of "inn",
The nice warm color is very Chinese style,
With a cry, the spicy pepper comes to the table,
Double enjoyment of taste and vision~
Now Rancho’s new store is temporarily not available for dine-in.
ButRowland Heights Pepper.
allowableDine outdoorsOh~
The sunset is just right, the evening breeze is fading,
The cold weather is perfect for spicy food!
Well, finally it’s the stage of testing dishes,
The team is serious this time.
Had a little chili in Rancho!
Signature dishes, new dishesI ordered them all,
Hurry up and give it to everyone~ greet you!
The bottom twoSour Chili Braised Chicken和Anton Chicken
You can only eat at Rancho's new store!
Sour Chili Braised Chicken
Sour Chili Braised Chicken is a real signature dish,
Sour and refreshing slightly spicy, super meal,
The spicy braised chicken is cut into small pieces,
Every bite of chicken is full of chili aroma.
The chicken is very tender and chewy,
And the bone-in chicken tastes more delicious.
It can taste the aroma of great fire,
At this time, a bottle of Happy Fat House Water,
It's so cool and cool! ! !
Dongan Chicken
Dongan chicken is not that spicy,
ButTender to bonelessChicken,
Served with fragrant soup, stir in the rice,
The spiciness of ginger, the freshness of red pepper,
Tsk tut, it's simply endless aftertaste~
Perilla Bullfrog
The perilla bullfrog just came on the table,
The scent has drifted over,
The special fragrance of basil is paired with the spicy red millet,
Juice seeps inSpring teethOf bullfrog meat.
Spoon such a large spoonful on the rice,
Those who love spicy food must arrange it!
Pickled pepperIt's really appetizing,
I can’t stop bit by bit,
The Sichuan group became a sausage mouth after eating.
Hengdong Crispy Belly
Hengdong crispy belly is a Hunan Tujia dish,
I really can't eat it outside!
This dishSpicy and crispy, The aftertaste is long,
Must be fried with super high temperature hot oil,
Until the belly silk is rolled up and broken.
The smell of fire is incense!
And the pork belly is really toobrittleOkay~
There are delicious cucumber skins in the ingredients,
Stirring in the rice, it is really a good meal!
Fried Egg with Chopped Pepper
Chopped peppers in Hunan cuisine,
But very sophisticated craftsmanship!
How to chop the pepper just right,
How canStir fry with chopped pepper.
The chopped chili peppers are all used,
Super fresh Chaotian pepper,
Spicy is just right, and fragrant is just right.
Stir fry with eggs, the boss will have five more bowls of rice!
Millet oil residue potato shreds
Eat a lot of potato shreds,
It's really the first time for millet oil residue!
The taste of millet oil residue is reallyToo amazing,
Millet is well-ripe, moderately soft and hard,
But I sucked up the soup at the bottom of the plate,
The feeling of fullness is a bit strong~
And this dish only hasExclusive to Rowland StoreOh!
Pork liver with red pepper
This dish is alsoSpecial for Rowland Store!
Actually, this tuan tuan doesn’t like eating offal.
But the aroma of stir-frying, I still couldn't hold back.
Pork liver is very tender, unexpectedlyNo smell.
Pork liver's unique meaty aroma and stir-fried on fire,
Although it's not spicy, serve it!Too much to eat!
Anyway, I ate this meal,
Mao Jiao is really so hot!
This chilly late autumn,
The satisfaction of this "sweet fragrance and spicy",
The little peppers are completely 💯!
Of course, important things like welfare,
Must repeat again~
🌶 Little Pepper Anniversary Shop Celebrating the Moon🌶
Store celebration activity one
November anniversary store celebration month
💰8% off all takeout/dining meals💰
Shop celebration activity two
November anniversary store celebration month
Free 50% discount coupon with no threshold for spending over $9
No minimum consumption, no expiration limit!
Let the cold December save money and be delicious~
🏠 Rancho shop|Chili House
📍Address | 12732 Foothill Blvd Unit 102,
Rancho Cucamonga, CA 91739
☎Phone | (626) 386-0126
⏱Business hours: Monday to Sunday
11:30AM-3PM,5PM-9PM
🏠 Rowland shop|Chili House
📍Address | 18888 Labin Ct,
Rowland Heights, CA 91748
☎Phone | (626) 716-7611
⏱Business hours: Monday to Sunday
11:30AM-3PM,5PM-10:30PM
Text|Team face
Pictures | Becool
Typography
Edit|Guo helmet
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