Except for pickled fish, the other three are nourishing and beautifying, not spicy at all.Taking care of friends who can't eat spicy food and want to eat hot pot.

secret flavorOld altar sauerkraut,There are also fresh live fish that are ordered and killed, fresh fish weighing two and a half catties.

It is better than the pickled fish in many Sichuan restaurants. Note that in order to ensure the freshness of the pickled fish, the bottom of this pot should beBook in advanceOh.

still the favoriteMother's hoof flower,In the past, I always liked to order a bowl of mother's trotters when eating Chuan Chuanxiang, but now it is directly made into the bottom of the pot. The sauerkraut and pig's trotters are simply delicious!

The trotters are so soft and tasty that they melt in the mouth, and the portion of the trotters is not small, so there is almost no need to add vegetables.

The most important thing is thisFish Maw and Sea Cucumber Chicken Soup,The bottom of the pot is a whole oversized free-range chicken that has been pre-processed with sand ginger. It is simmered for 4 hours on low heat. The fish maw and sea cucumber boiled in chicken soup are soft and chewy.

Before serving dishes and shabu-shabu,Remember to have a bowl of milky white soup first,The soup is mellow and meaty, smooth and fresh.

The chicken soup, fish maw and sea cucumber are boiled over a slow fire, and the aroma is very tasty and mellow. It is still rainy in Seattle. I feel soothed when I come to such a mouthful. This pot bottom also needsBook in advanceOh.

Cheap version without sea cucumberGolden Chicken Soup Bottom, the taste is also very nourishing, and there is no need to book in advance.

Originated from the old Chongqing hot pot, these characteristic Chongqing hot pot dishes of Yuwei Xiaoyu are not available in other people's homes.After layers of screening, strictly controlled beef, mutton and pork, is a high-end quality that cannot be found in the general market~

Overall MVPnaked eye.Let's just say that it was swept away by everyone as soon as it came up. Look at the oily snowflake marble texture, it seems to be cut from a steak.The taste seems to be more satisfying than eating steak.

Fat and thin, full of milky beef, it does not melt in the mouth like snowflake beef, but it is more tender and juicy, with a rich taste.

美国Wagyu upper brain,It is said that you will order it when you eat hot pot, and you are the real gourmet. Each cow has less than 3 pounds of brain meat, so one plate is almost all the essence.

The large pieces of wagyu beef brain can be picked up after cooking in a pot for three or four minutes.And it will not get old after a long time of cooking, even if it is left in the pot for a long time, it will still be chewy. Friends who like to eat lean meat are definitely right to order it.

Featurespicy beef,The whole piece of beef is marinated in chili powder in advance, dipped in the aroma, in addition to beef and mutton, now there are more choices of meat, and black pig pork belly is also ordered by many customers.

I like a more springy taste. RecommendedFish wrapped eggs.

The springy shrimp balls are mixed with egg yolk sandwiches, and the taste is super satisfying.

Each piece is boneless in advance,After the pot is boiled for a minute, it will be out of the pot, after the bottom of the mother's hoof flower pot is cooked.

almost fullIt's all collagen, do not dip in small ingredients, and will not feel fishy, ​​tender and elastic, one bite is too refreshing.

and alsoHandmade Beancurd skin, low-fat and low-calorie konjac shreds are highly recommended!

In addition to beef, mutton, pork, seafood, and meatballs, there are also small mutton-flavored wontons and mutton soup dumplings.

Their side dishes are also excellent~

These Chongqing old lo mei are super delicious when eaten directly in hot pot.

If it weren't for the always saying that girls have two stomachs, they can always save some stomach for dessert after eating and drinking.

I was full and ready for the next game, but I didn't expect to see sugar water at the snack table, andFresh strawberryIt.

hand-cookedGreen bean soupRefreshing and moistening the lungs, a bowl of hot pot is the best way to quench your thirst.Taro star's favorite sago dew,Full of taro granules.

without any exaggeration,The taste is not inferior to the sugar shop outsideIt.

Whether it is karaoke Maiba, or playing mahjong, hereEverything, even the hottest Kpop can order songs, so don't be too excited.