Chaoshan people who are well-known for eating, what do they have to eat during the New Year in the Bay Area?

I saw it yesterday

The domestic crowd began to study how the Spring Festival is celebrated

Then I suddenly realized that the Spring Festival of the Year of the Ox is coming soon

should

Meet relatives and friends

Make money

New year countdown

Leftover

day

avoid

Build a house

Ritual

Xie Tu

Although 2020 has been extremely long

But we still have to toast to celebrate the year is finally over

Aka, treat your family with a good meal

The so-called one

Cantonese cuisine is a cuisine that is eaten by men, women and children in the southeast and northwest.

From ingredients to cooking are very particular

For the first big meal a year ago, we chose Cantonese food~

Want to eatAuthentic Guangdong Chaoshan specialties

I have to say that this one in the Bay Area was super popular as soon as it opened

Wen Ge Chao Ting Congee

During the Spring Festival, they also introduced Spring Festival specialties

Special offer until before the Lantern Festival

Come and see with us 🤤

(Poke the video to watch the New Year’s Eve Dinner Vlog)

*Participants have undergone nucleic acid testing before shooting

Pots

dish

Poon Choi needs to be booked at least 3 days in advance

Thistreasure bowlPoon Choi, which condenses the whole table of New Year’s Eve dinner, is the most classic and traditional New Year’s Eve dish in Guangdong!

It turns out that "Poon Choi" stood on the top of the New Year's Eve Pyramid early. It is said that "Poon Choi" originated in the late Southern Song Dynasty and has a history of hundreds of years.There are three layers of Poon Choi, from top to bottomVersailles side dishes...

level one

Raw abalone, raw scallops, fried fish maw, spontaneous sea cucumber, crispy roasted pork belly, prawns, homemade shrimp dates, homemade fish cakes, oyster sauce, broccoli

Second floor

Imperial Concubine Chicken, Gua Lu Roasted Duck, Red Buckle Pork Knuckle, Braised Tofu

the third floor

Chinese cabbage, Sha Ge, lotus root, vermicelli, Changle branch bamboo, thick meat northern mushroom

This top to bottomBeat basinIt is exquisite.The most expensive ingredients are placed on the first floor,A Gathering of Heroes;The second layer is usually meat and tofu, and the taste after the soup has penetratedEnriched; The bottom layer is a vegetable dish that is not easy to produce water, which will be full of rich soup.

Topped with deliciousAbalone juice, While eating and heating on low heat, the abalone juice slowly penetrates to the bottom layer, each layer hasDifferent surprises and delicious!

And this big pot of Poon Choi is quite goodMetaphysics, Such as this huge original abalone, which meansYear after year, And six representSixty-six, Yes!Each side dish has its own meaningOh, curious friends poke the video at the beginning of the article and watch the Exploring Store vlog to reveal the answer👆

The full of Dangdang Poon Choi cooking method is very particular, each ingredient must be passed throughAfter frying, deep-frying, roasting, boiling, braising and marinating, And then play basins layer by layer.This proper C-bit New Year's Eve dish, rememberBook at least three days in advance, Time is enough to handle the ingredients carefully.You don’t have to worry about having such a large portion.Good intentions every year!

trick

brand

sand

pot

shrimp

crab

Porridge

Cantonese are famous for porridge

PorridgeThere are also various exquisites

And Chaoshan casserole porridgeIt is one of the most famous porridge in Guangdong

Has long become a well-known health care product

The pot we drank todayShrimp and Crab Congee

It’s the main star porridge in the store

‍

Man's shrimp and crab porridge

From rice, stock, shrimp and crab

All ingredients are carefully selected,Cook now

Need to go through at least20 minutesBoil

Rice tasteCotton but not rotten

The blue crab was picked up with crab paste

Combination of prawn and blue crab

Coupled with the aroma of rice, it creates a sweet taste

It's warm in my stomach on cold days

I can't stop bite by bit

In fact, Chaoshan casserole porridge has been popular all over the country for a long time.

Foodies who miss that bite in North America

Remember to call me to punch in~

Assorted brine

Chaozhou's lo-mei is famous for its softness

Brother Wen's lo-mei is very good, very famous nearby

useDozens ofLo Mei has been cooked for years

Put the large intestine, tripe, goose, egg, tofu

Marinate separately to taste

Tender and delicious, perfect for wine

Pour some soup on the rice and serve it extremely well

Chaozhou Mixed Fish Pot

This dish really makes usStunning了

At first I didn’t pay attention to what kind of fish it was

I only found out that it was my favorite when I was a kidBand fish

It’s a must-eat dish for Chinese New Year

But I haven’t eaten it in the United States for so long

The hairtail is first fried in a pan

Top it with ginger, shallot and garlicSoy sauce

Hairtail wrapped in soy sauce

It will be delicious in a while

A bite reminds me of the dishes my grandma cooked

to me,This bite is the taste of the year

Jinbuhuan fried big clams

The so-called "Golden Buhuan" is actually an alias for the nine-story tower

This nine-story pagoda and fried clams with garlic

Cleaned up very cleanNo sand

The clams are fat and plump with the unique fragrance of the nine-story pagoda

Make people thinkClean the shell

Teochew seafood is so delicious that you can’t stop

和

dish

The family’s food and dishes couldn’t be better

New Year's Eve dinner is forFull of Dangdang dishes

The family gathered together neatly to keep the year old

The dishes mentioned above other than Poon Choi

It's one of the $180 dishes in the store

There are eight dishes in this set

Assorted brine

Chaozhou Fried Oyster

Fried dried seafood

Beef Brisket

Chaozhou Mixed Fish Pot

Jinbuhuan fried big clams

Signature casserole shrimp and crab porridge

Assorted whole grains

There are also a variety of different people in the store

And different prices of Japanese dishes, poke the menu to see the big picture!

(All dishes can be ordered a la carte)

If the table and dishes are not firm enough

Recommend another orderChaozhou Frozen Crab!

Chaozhou Frozen Crab

Chaozhou frozen crab is a cold dish as the name suggests

It actually belongs to Chaozhou Daleng

Steam the crabs before letting cool

Eating isAuthentic.Sweet and refreshing

It’s so satisfying to have such a large table of dishes during the New Year

Throw all the exhaustion of a year behind

Happiness upup!

Match

liqueur

Of course, good dishes must be accompanied by good wines.Moon Drinking CellarI picked two wines for everyone.

The boss personally helped choose two wines that are most suitable for light Teochew cuisine, paired with small seafood and various Teochew specialties.Complement each otherThey are all very brilliant.If you like this flavor as much as I do, you might as well try the following two wines~

Moon Drinking Cellar

Lunarcellar.com

It is the first Chinese wine/spirit retail website in North America.Committed to serving the North American Chinese community, let the North American Chinese learn more about high-quality wine/spirits products through familiar languages. At the same time, the Yuezhuxiaojiao website and other platforms will have various wine knowledge and wine catering. The introduction, leading a deep-level wine cultural experience.

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