The nearest squad backstage asks for keywords

From hot pot spicy to turkey, roast duck...

Thanksgiving Day is approaching and the weather is getting colder

Roast DuckThis kind of satisfying and solid delicacy

More suitable for our appetite than turkey~

Then,Where to find ducks in the Bay Area?

Let’s talk about Peking Duck in Liaowan District today.

    Fat duck or thin duck?   

The decisive factor for the fatness of the duck is the length and method of roasting. The longer the roasting time, the fat will melt and the fatter duck will be roasted.

Now everyone is pursuing health. A fat duck with a bite of oily mouth is not welcome. Coupled with taking care of a variety of flavors, many businesses in the Bay Area have improved the method and production of ducks. Maybe It's the Peking duck + Cantonese slice method.

But no matter what, after being in a foreign country for a long time, I always feel that the taste of hometown is enough to satisfy the appetite. It is not demanding and delicious. Anyway, ducks are so good. No matter it is roast duck, beer duck, no matter how you make Too much thunder~

   Soft pancakes vs lotus leaf cakes   

The name may be a bit controversial. "Soft pancake" is actually called lotus leaf cake. It is thin and transparent, soft and not collapsed. The guy with a soft bun that is called "lotus cake" because of the lace is also called "lotus cake".

The noodles such as lotus leaf cake or small sesame cake can taste the soul of duck with roast duck. It is not oily or greasy, and it is not as light as it is eaten alone.

   How to roll a Peking duck   

A: Sweet noodle sauce + green onion strips + cucumber strips + roast duck + lotus leaf cake

B: Garlic + soy sauce + cucumber strips + roast duck + lotus leaf cake

Sometimes the duck skin will be covered with sugar, and some shops will replace the sweet noodle sauce with fruit jam.This innovative way of eating depends on personal preference.

   The correct way to eat a Peking duck  

The duck skin on the first plate should be eaten with sugar, the duck meat with the skin and the meat is eaten with a burrito, a burrito, take three pieces of duck meat with the skin and meat, dipped in a sweet noodle sauce, and put a few green onions and cucumber strips. , Is a roll.

Duck racks can be taken away or processed into duck soup. Only after this set can it be regarded as a ritual sense of roast duck.

After talking about how to eat duck,

Good ducks in the Bay Area are offered immediately

(The rankings are in no particular order.)

Door opening and booking methods may change under the influence of the epidemic

The following Achus have all called for you to ask

No matter which one you choose,Remember to call ahead to book!

Endless stream

Chili House

Old-fashioned restaurant in San Francisco,Sichuan Cuisine Beijing CuisineAll are well received.Roast duck just out of the oven, sliced ​​duck on the plate, and knife speed must be very particular.The skin on the duck's back is hot, so it's best to dip it in sugar.From roast duck to dipping sauce and noodles, it is said that the traditional methods of Quanjude are adopted. Because of the complexity and exquisiteness of traditional craftsmanship, they are limited in daily supply.

The endless stream of roast duck, if you order take-out walk-in, you needWait 1 hourAround, it can also be the same day or one day in advanceBooking, And confirm the pick-up time with the store.

In addition to roast duck, otherClassic Sichuan CuisineIt’s not bad. My personal favorite is Stir-Fried Beef with Wild Sansho Pepper, which is very spicy and delicious.The green pepper fish fillets are also good, and the hot ones are suitable for the weather in San Francisco.

Phone: (415) 387-2658

Address: 726 Clement St, San Francisco, CA 94118

Jingweixuan

Taste Good Beijing Cuisine

Jingweixuan just started to live in May, and it became popular in the Bay Area. His family’sDuck soupOnce became a "hard currency", you can exchange milk tea with others.Ah Chu, who is in the peninsula, has been greedy for a long time. He waited until some take-out platforms had delivered food from a long distance before finally eating.

Closer to home, it is said that his roast duck, Jingweixuan's roast duck is also authentic looking at it, the skinOily and plumpThe lines are smooth and smooth, and the duck skin is crisp and moving, whether it is dipped in sugar or sweet noodle sauce.He also needs roast duckBook approximately one hour in advance, Don’t forget to start with a hot kidney and shredded pork in Beijing sauce, a meal that is enough to eat meat~

Address: 76 S Abel St, Milpitas, CA 95035

Phone: (408) 262-9439

Address: 20916 Homestead Rd, Cupertino, CA 95014

Phone: (408) 320-2138

Imperial Food Garden

Z & Y Restaurant

Yushiyuan, located in Chinatown, San Francisco, is located in the Chinatown area with the longest history in the United States and the most classic in the Bay Area.Old restaurantFor one, a lot of people visited, Mr. Han, the head chef, had also presented food for the head of state, so the standard is self-evident.

Yushiyuan and Chuanliu share the same family, and there are roast ducks on the menu. His home is suitable for those who can’t wait nearby.Call to order about 25 minutesYou can take away a Beijing roast duck, or you can eat it in a restaurant.

His house is open nowDine outdoors, Sitting on a retro street and eating classic and innovative Sichuan cuisine is also a contemporary experience.TheirIndoor diningIt’s also ready to open, there are many delicious new dishes, grilled fish, bullfrog, duck blood... Please look forward to the teamTasting reportTell it~

Address:655 Jackson St, San Francisco, CA 94133

phone: (415) 981-8988

Duck Court

Peking Duck Restaurant

This shop is too much as the name suggests. It is not a gorgeous shop sign. The simple and direct name of the shop and the northern accent familiar to the clerk make people feel that this shopDoing duck must be seriousof.

The method of separating the skin and the meat, with soft pancakes.You can try his full set of "Roast Duck Three Foods", including:Peking sliced ​​duck, cabbage vermicelli, duck broth, fried duck with bean sprouts.Now I want to eat the roast duck at Duck Court, as long asCall the shop half an hour beforeinYes, take a package and go home slowly and enjoy the beauty~

Phone: (650) 321-9388

Address: 151 California Ave, Palo Alto, CA 94306

Beijing Restaurant

Beijing Duck House

A duckEat two, One serving for four people is enough, Beijing restaurants useThe method of hanging the stove, use more fruit trees, pay attention to the color of maroon, the outside is charred and the inside is tender. The duck skin is very crispy, but the fat under the skin has melted.The duck rack can be used for soup or salt and pepper. In the autumn of the Bay Area, you can drink a bowl of duck soup and eat a bite of meat.

Image source yelp@ Emily Y.

Roast duck from Beijing restaurant,Weekdays need to be booked one day in advance, weekdays one and a half hours in advanceCall left and right to order food, the so-called exquisite method, slow work and careful work, if you want to eat more, wait~

Phone: (650) 321-9388

Address: 151 California Ave, Palo Alto, CA 94306

Yihe

YH Beijing

I went to San Francisco to have an appointment with a friend before, and found this one by accidentTreasure Restaurant.The facade is small, but the decoration is quite exquisite. There are many local American customers in the store. I was worried about the taste of the dishes, but the roast duck really satisfied us (but many other dishes are really American, so be careful).

Image source yelp@Dana Z

Roast duck three eat, Divided into sliced ​​duck, duck loose, duck soup.The duck meat is delicious and the duck skin is crispy, not inferior to other classic old Beijing restaurants, but his dipping sauce is something we are not used tojam, Everyone chooses according to their own taste~

Picture source yelp@DanaZ

But the most amazing is that oneFried Duck Floss, The duck meat is cut into small pieces, but not broken, and it tastes fleshy. It is richer when fried with lotus root.Round lettuceOne package, I think it’s better than pancakes with roast duck~Yihe’s roast duck is the bestBook one day in advance,orBook dinner time that morningThe roast duck, remember to ask the clerk if it is served with duck floss! ! !

phone:(415) 355-9125

Address:500 Haight St, San Francisco, CA 94117

Kyoto restaurants

Boiling Beijing

Kyoto restaurants are one of the "canteens" that people on the Peninsula love to visit.His roast duck is also worth eating!In addition to sweet noodle sauce, scallions, cucumber strips,His duck skin isDip in sugarThe way of eating, the northerners shed unbelievable saliva...

Anyone who has eaten roast duck in Beijing knows that the fattest pieces of duck skin are dipped in sugar while they are hot.Not to mention in the United States, even in China, it is rare to encounter this way of eating outside of Beijing.Duck oil is fragrant, the skin is crispy, it is covered with sugar and eaten in one bite, it is fat but not greasy, full of mouthHappiness~

Other dishes of Kyoto restaurants are also good, such as cap dishes, lamb scorpion, and the name is very vivid"You are so spicy", Come to the peninsula to eat duck and take some good dishes by the way~

phone:(650) 952-3388

Address:649 San Mateo Ave, San Bruno, CA 94066

Lingnan Small House

R & G Lounge

Speaking of Lingnan Cafe, anyone who has followed San Francisco Chinese food should be familiar with it.This Cantonese restaurant with a history of more than XNUMX years has alreadyWell-known.

Picture source yelp@Steven L.

After many years of operation in this restaurant, the tastes of the dishes have been slowly adjustedTake care ofThe tastes of Chinese and Western immigrants, new and old immigrants, are slightly different from those of ordinary Chinese restaurants, but the overall feeling every time I go to is pretty good.DelicateCantonese cuisine style.

Image source yelp@ Wing Y.

His Peking duck is also made in Cantonese style, replacing thin noodles with BUN and shrimp cakes. The store's special sweet noodle sauce is the finishing touch.His roast duck basically belongs to"Just wait", call or walk-in 20 minutesYou can have a meal. Compared with the long queue before, you can grab the opportunity to check in!

Address: 631 Kearny Street, San Francisco, CA 94108
Phone: (415) 982-7877

There are ducks that have not been found,

Welcome everyone to pay attention to ducks! 🙋

Under the influence of the epidemic, the method of opening and booking may change at any time

No matter which one you choose,Remember to call ahead to book!

Text | The food squad, Ah Chu

Picture | Part from the Internet, the copyright belongs to the original author

Edit | A Chu

* This article is an original article on food,NotInvolving any commercial interests.

For transmission and reference purposes only.Does not constitute a recommendation for any behavior.

2020 Bay Area Pumpkin Farm Collection, 10 Pumpkin Patches to Choose from in Autumn

I think the article is useful, remember to read it and like it ❤

👇Click to read the original text,0 yuan to receive 1+48 lessons!