Have eaten hot pot, have you eaten revolving small hot pot? There are brain flowers, frog legs, duck blood duck feet, hairy belly fat intestines...-Food Squad

Meier Qiao went to visit for everyone again

"Giant and far away but very unique"de Chinese restaurant!

Ms. Qiao always runs so far to visit the store

It is also a unique experience of pain and happiness.

Friends who live in Ellicott City, Maryland,

I repeatedly recommended the new one to sister Qiao

Rotating small hot pot

Hot' n Roll Hot Pot

Shabu-shabu ingredients include frog legs, crayfish,

Pig brain flower, chicken gizzard flower,Hairy belly,

Fatty intestines, beef tendon, all kinds of seafood...

Miss Qiao's eyes shone when she heard this!

Although it is far away, is there any reason not to visit the store?

Unbelievable dining environment

Hot' n Roll revolving hot pot restaurant is located in a small Plaza in Ellicott City, next to Lotte Supermarket.Are all public parking,Plenty of parking spaces. (Recommended by another hotel in Ellicott City→For this Beijing Roast Duck, we will drive north for an hour and see its true face! | Zhen Weiju）

After eating hot pot, you can stop by the supermarket. Ms. Qiao is very happy to find delicious Japanese and Korean sake next door.

Hot'n Roll's face is small and low-key, so it's easy to pass by without paying attention.But when I entered the store,Don't have holes.

The dining space inside is very large and the location is very sufficient.

And amazingly, the so-called "rotating hot pot" is reallyVeritable, Because the revolving table will pass through every seat, no matter where you sit, there will be a revolving table to bring food.

But what makes the team even more amazing is that its homeInstall! repair! wind! grid!

"Red"Orangeyellowgreentag蓝purple

All the decorations in the store have gathered all the colors that the three primary colors can evolve!

This color combination can only be seen in the children's playground in the urban-rural junction.Ms. Qiao and the photographer Sisi, who were deeply shocked by the color combination of the hotel, were immediately dumbfounded by the various decorations:For example, chandeliers with various shapes and colors on the roof...

Another example is the glass chandeliers with small toys such as birds, kittens, and fairies in the lampshade.

The aisles leading to the toilet are also equipped with super-saturated colorful lights.The decoration style of this restaurant is really...very childlike...Regardless of the decoration style, when evaluating a hot pot restaurant, the most important thing is the soup base and ingredients.So how is it doing these two things?

Fairly qualified soup base and dip

Hot' n Roll is completely self-service, and the money is counted per person

$26.55/adult

$16.99/child, age 9-12 years old

$10.99 children, age 4-8

A total of six types of pot bottoms are provided: spicy, tomato, mushroom, original flavor, medicated diet, and Tom Yum Goong. If you change the soup base, you needAdditional $3.

Mei Qiao tried four of the soup bases: tomato, spicy, mushroom, and Tom Yum Goong.

Tomato pot

★ ★ ★ ★★

Ms. Qiao usually likes tomato soup when she eats hot pot, so when she comes to Hot' n Roll, she must first try its tomato pot.

As an independent small hot pot, this soup base is not badPass, A lot of tomato pieces are inside, and the tomato flavor is relatively strong. Although the taste is not very amazing, it is quite fragrant when it is shabu-shabu.

Spicy pot

★ ★ ★ ★★

When the spicy pot was first served, the red oil was so pitiful that it didn't look very good.

But unexpectedly, it tastedgood smell.Spicy and numbIt tastes like spicy shabu-shabu that is eaten in China. My peers who love spicy food are satisfied with the bottom of the pot.

Mushroom pot

★★★★★

Mushroom pot originally thought that the soup was too watery, but unexpectedly it tasted very rich. But sister Qiao thinksPowdered flavorIt is relatively heavy and has a bit of Chinese medicine flavor. I don't like it very much.

Tom Yum Goong

★★★★★

The soup base of Tom Yum Goong was really tried by the team with the spirit of experimentation. I have never seen this kind of soup base in other hot pot restaurants, so I am curious how this Thai-style soup base will taste like in hot pot?

Sure enough, it really is apitAh!The taste is very strange, sour and bitter, mixed with a variety of strong spices. Ms. Qiao's friends can't stand it after two bites. Ms. Qiao frowned after a bite of the soup and unanimously asked to change to a tomato pot.

This tom yum gong, sister Qiao has already jumped for everyone, so don't jump in!

Dipping

★★★★★

Hot' n Roll has a wide range of dipping sauces, whether it is the basic equipment of Chinese hot pot or Southeast Asian flavored sauces.

Compared to the Sichuan-flavored dry dishes and oil dishes, Ms. Qiao personally prefers the combination of chili oil and balsamic vinegar. On this basis, she can add sesame sauce, garlic grated, coriander, and chopped green onions. Even if the soup is not as good as you want, you can be saved by this bowl of dipping sauce! Friends, dip it up!

Variety and variety of ingredients

All the meat and seafood ingredients of Hot' n Roll are picked up at the self-service bar.

The self-service bar is very rich in ingredients, and the freshness is also online.

Vegetables, soy products, noodles, vermicelli and other dishes are all selected through the rotating table. Seeing so many dishes, packed in colorful bowls, in a huge restaurantGo aroundIt is also a very interesting experience.

Meat and meatballs: mediocre

★★★★★

The shabu-shabu provided by Hot' n Roll is quick-frozen and tastes betterThickness和hardIt tastes very similar to sliced meat bought from the supermarket for making hot pot at home.Especially when I visited Little Sheep on the second day when Mei Qiao visited the store, compared with the fresh, thin and tender beef slices of Little Sheep, the meat quality difference of Hot' n Roll is still very obvious.

But for all you can eat hot pot restaurants, the advantage islarge,diverseYeah, Hot' n Roll has a complete variety of shabu-shabu: YesLamb slice.

There are beef slices.

Next to it are pork slices and chicken slices.

And various meatballs.

But of all the shabu-shabu, whether fresh or frozen, the best is alwaysFat cowYeah!

Seafood-rich variety and dazzling

★★★★★

When I walked to the seafood section of the buffet, sister Qiao finallyBefore my eyes: Wow, a lot of seafood! The variety of seafood is really dazzling.Not only freshWhole shrimp.

There are shrimps that have their heads removed.

and alsoShrimp slip!

A lot of fillings are added to the prawns, which has a rich taste and tastes quite delicious.

UnlimitedCrayfish!

And fatBlue crab!

Each one hasCrab yellow!

As a northerner, Mei Qiao always thinks eating crabs is too troublesome and too lazy to eat, but I have to admit that autumn is really a good time to eat crabs! The blue crab cooked in hot pot is unexpectedPlump and tender! Especially female crabsHuang Zhengfeng, A mouth full of sweetness, must try!

and alsoOctopus.

After cooking the hot pot, the octopus looks very cute.

and alsoLittle squid.

Sister joo lovesSquid flower.

QingkouIt is also very plump and delicious, which is surprising.

clams.

Yaozhu.Little by little, crystal clear.

In general, seafood ingredients are not onlyVarietyAnd all veryTasty, People are dizzying, can't eat! Just seafood, has exceeded Lei Qiaomei and Sisi's expectations. But unexpectedly,HighlightIt's still behind!

Miscellaneous, brains and brains-the highlight

★★★★★

The other side of the self-service bar was filled with ingredients that made Ms. Qiao amazed and shocked Lao Mei. Here is an introduction to everyone, what we have eaten:

Pig brain flower

Boxes of pig brain flowers are neatly arranged in the freezer, the brain flowers are brightly gully with traces of blood. I don't know what Lao Mei would feel when she saw it, but her friends in the same industry were really surprised.

Ms. Qiao has only eaten tin foil roasted brain flowers, and this is the first time I have seen fresh bloody pig brain flowers, let alone hot pot shabu brain flowers, a proper first experience in life.

Because the pig brain flower is very fresh, the taste is unexpectedVery freshThe taste is like soft tofu with cheese, with a bit of stickiness in the smoothness. After the brain flower is boiled for a long time, there is no fishy smell. Dip it in sesame oil, add some garlic and coriander, and take a bite: Well, it is very fragrant.

Chicken Gizzard Flower

After seeing the chicken gizzard flowers, Mei Qiao and Si Si were very excited, because they haven't eaten chicken gizzards in the United States for a long time.

Chicken gizzards recommend that you cook for a longer time when you shabu hot pot, otherwise it will not be easy to cook. Cooked chicken gizzard flowers,crispy, I like this kind of chewy chewy.

Pheasant leg

There are still fields! Chickens! leg! I can't believe it!

Frog legs cooked in a spicy pot, very meatyTasty and tender.Smooth and crisp.

Nothing can resist the smooth and tender taste of the frog bomb.

Tripe

It's rare to have a self-service hot pot with unlimited tripe to eat!

But its tripe, no matter how long it is cooked, the taste is stillHardYes, it's a pity.

Duck palm

Duck feet are really indispensable to love.

The duck feet after boiling the hot pot, even moreTender and slippery!

Fatty intestines

It's the first time in my life to have fat intestines to cook hot pot. After being cooked, the fat intestines, apart from the daunting layer of fat inside, are surprisingly soft and tender, which is a very interesting experience.

Duck blood

Ms. Qiao doesn't eat blood, but her fellow friends are very happy to see duck blood. But after eating four or four, the duck blood is a little bithard, Insufficient blood volume, not smooth enough.

Beef tendon, sauce beef

In the self-service hot pot restaurant, it is amazing to see that beef tendon and sauce beef can also be used as shabu-shabu ingredients.

Because the beef tendon and the soy sauce beef slices are alreadyAll cookedYes, so you can eat it without having to rinse for a long time.

Yellow throat, beef louver

After being baptized by the various magical ingredients in front of them, Mei Qiao and Si Si saw the yellow throat and beef louver again, and there was no turmoil in their hearts.

But the yellow-throated Wagyu louver is alwaysGood heartYeah, it's delicious no matter how you rinse it.

Finally, beat a raw egg. Well, this is a messy little hot pot that has been rinsed.Complete meritsThe.

dessert

★★★★★

Hot' n Roll also offers a small amount of fruit, small cakes and ice cream as desserts.Although the squad has already eaten their throats, how can they be worthy of themselves without some ice cream after eating hot pot!

Although there are not many types of desserts, the flavors of ice cream are quite rich, including vanilla, strawberry, chocolate, and mint chocolate. We have tasted every taste, not much, just per personThree boxes on average~