The New Year’s Eve Food Test Team in the Bay Area is here again!
This time, I will introduce you a new store:
river
Meet
riverMountains and mountains, forMeetYou are busy.
riverThe more crowded, finallyMeetWith you.
The old customer of the owner’s Japanese food shop wants him to recommend delicious Sichuan cuisine.
I suddenly felt that there were too few new Sichuan dishes nearby.
Decided to start a business by yourself.
It is said that his familyGrilled fish, spicy hot, spicy potIt's so delicious!
Moreover, the quantity is large and affordable, and it is absolutely value for money.
The team arranged a wave of exploration shops before the Spring Festival to try them out.
At the end of the articleBig wave of welfareWaiting for everyone,
More recommended wines~
Those who can’t wait can check it out directly to the end!
Sichuan Yu Spicy Grilled Fish
The tilapia and red pepper selected by Chuan Yu,
After three cooking techniques of pickling, roasting and stewing
Spicy tasteIt's cool, the fish is tender on the outside and tender on the inside!
This grilled fish really deserves its reputation!
The serving size is just right for 2-4 people, and the side dishes are very rich.
My favorite soybean sprouts and lotus root slices are well cooked and delicious.
And you canAdd more side dishes.
It’s the cold season in the Bay Area,
Such a big portionSteaming grilled fish
It's so satisfying! 💯Really recommend!
The friends who came with the tasting didn’t like grilled fish.
But after eating Chuan Yu’s grilled fish—
"Maka".
Grilled fishReally can have,
May the new year,Year after year!
Spicy beef jerky
The classic side dish recommended by the boss!
This spicy beef jerky doesn’t seem to be too much for a plate.
Actually usedSpecially selected beef brisketMade it!
The air-dried sirloin is strong but not difficult to chew.
Spicy beef jerky
Chuan Yu
After the beef fat is drained,
The fluffy and unique sense of space left.
Plus the beef is marinated very tasty,
The meat is tough enough and the flavor is strong enough.
A good dish to go with wine!
Spicy
Should be a lotFriends who live nearby,
Have eatenChuan YuOfOptionalMala Tang!
Friends who have never eaten must try it.
In addition to grilled fish, this Sichuan meets spicy hot
Absolutely ranked in this storeMust-eat list top!
Take the most authentic red soup made by Dagu as the base,
Let's have a bite of fat cowMouthful.
Pinch a piece of soy beans and enjoyThe burst of juice,
There are lotus roots, kelp knots, spicy and crispy,
Be sure to add more wide fans,
The slippery taste and vegetables match perfectly,
Cool enough and authentic enough!The rice is a perfect match!
It seems that the matter of quitting carbon water is going to be shelved again. .
Griddle VS Incense Pot
Is there someone as stupid as me who can't distinguish between dry pot and incense pot?Griddle, as the name suggests, is relatively dry, and the incense pot has more soup and moisture than the griddle.These "two pots" are Sichuan Yu's specialties. The dry pot tastes more spicy and full, and the fragrant pot has a higher degree of freedom. You can choose the spiciness and side dishes.
Griddle
The fatty intestines are processed very cleanly and there is no odor
The fat-skinned intestines are burnt and crispy under the fire,
Crisp on the outside and tender on the inside, fat but not greasy.
Take a mouthful and mouthful,
Let's have another bowl of white rice,
It is fragrant and spicy enough to be enjoyable,
Fat-changing stars can rest assured!
Incense Pot Bullfrog
The spicy hot pot carries too many people
For the memory of Sichuan and Chongqing cuisine,
Chuan Yujia’s incense pot tastes authentic,
The base material is rich and can be chosen by yourself,
Beef tongue, bullfrog, prawns, chicken gizzards, etc.
The side dishes are hearty, lotus root, luncheon meat, kelp knot. . .
The frog meat in this incense pot is big and has a firm taste.
It's delicious and spicy, absolutely greedy!
Friends who don’t eat spicy food can rest assured,
The spiciness can be adjusted according to your own taste!
Roast Duck
(Need to book in advance)
Unexpectedly, Chuanyu, famous for Sichuan cuisine,
The roast duck is so delicious too!
Duck skinCrispy, Of duckTender.
Pair it with the refreshing cucumber and the spiciness of green onions,
This taste is absolutely amazing!
Must praise Chuanyu’s spring cakes,
The thin and thick spring cake dough is even and not easy to break!
Use it to roll roast duck and soul side dishes:
Slender and curlyWhite onion shreds,
Fresh and refreshing emerald green cucumber,
Add another spoonChuanyu's special saucepave.
(absoluteNot ordinary sweet noodle sauce).
Roll it up and bite it down,
Hmm~~!Satisfy!
Roast duck also delivered duck soup,
Duck rack soup that has been simmered for two to three hours,
The soup is thick and white,
Show you the face of a duck!
I really recommend Chuan Yu’s roast duck,
The dishes are usually kept cool because of the XNUMX-year-old team.
Before the roast duck is heated,
Big pomelo couldn’t help but eat it secretly.
Pleasantly surprisedThe cold roast duck is delicious!
Children's shoes who love roast duck must try it!
Chongqing boiled fish
Who can resist the temptation from hot peppers,
Chuanyu’s selected red peppers are spicy but not dry.
The moment the hot oil collided with the fish
Spicy.
Can't wait to taste a piece,
The thin fish fillets are tender and not fishy, oily but not greasy,
The irritation of pepper, the numbness of pepper,
It’s the burning sensation that purely boiled fish fillets don’t have.
This kind of tenderness is not available in fried fish fillets.
Sour Bean Chicken Gizzard
The capers are marinated by the master.
Sour and very refreshing,
Coupled with the unique taste of chicken meat,
It's so appetizing that you can't stop.
Chuan Yu
Hot and sour chicken gizzards
The spicyness of millet pepper➕ the sourness of capers
Only a few more bowls of rice!
Or take home by yourselfMixed rice noodlesNot bad too.
Double crisp twist palm treasure
Ben was already very full,
The enthusiastic boss brought out another fragrant palm treasure.
Palm in the palmAfter the stir-fryingSteamy.
Exploded in appearanceGolden crisp.
You can even hear the sting of oil in the dish.
The happiest moment of New Year's Eve dinner is nothing more than a toast with friends to celebrate the new year.How can there be less side dishes for wine?
Chuan Yu fried tofu
Reprocessed on the basis of Japanese tofu,
It keeps the tofu itselfSoft and smooth.
Added Sichuan and Chongqing characteristicsSpicy and refreshing.
Must put tofu and millet pepper
Roll on the special dip,
Only to taste the uniqueness of Chuan Yu fried tofu.
Juewei Spicy Fish Bone
I heard that fried fish bones are better than fish meat!
Fry the fresh fish bones that are marinated every day,
It tastes crispy and full of burnt aroma,
Friends who have a cat at home, remember to watch,
You may be taken away by accident!
Eel fried rice
If you are tired of ordinary egg fried rice,
Why not try ChuanyuUnique
FragrantFried rice with eel.
Sweet, soft and waxy eel with hot rice,
Nothing can treat a busy self more than it.
ChuanyuThe eel is extraordinarily thick and creamy.
So it attracted a large wave of eel controllers!
How can such a great dish be accompanied by wine,
Moon Drinking CellarI picked these two wines for everyone:
In order to celebrate the Spring Festival with everyone,
Special launchFestive Super Special Offer.
(Sister Xiaolu in the office has already stocked 30 bottles!)
Scan the QR code directly to the official website!
This new store in Oakland –Chuan Yu
Amazed all the friends who came to visit the store,
Grilled fish, spicy hot, spicy hot pot..
After eating, it is too spicy!
In short, there must be Chuan Yu at my New Year's Eve dinner table.
Chuan Yu now also providesDine outdoors.
Even outdoors, the eating environment is very comfortable:
It’s ok if you want to take it home.
He still has something very caringcurbside meal service.
So there is no need to find a parking space,
The little brother in the shop will take you directly to the car.
Other than that,
The small team also brings youExclusive benefitsOh.
Chuan Yu
X
Food Squad
From now until June 2
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Enjoy a 9% discount!
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Also, his New Year’s Eve dinner menu is also out
Hurry up and book today!