Literacy stickers | How to use various spices, parsley, rosemary, cajun powder, basil leaves...all in North American supermarkets? -Food squad

The common cooking method of Westerners,

Generally speaking, it is much simpler than Chinese food.

So they justMore dependent on the flavor of the food itself

These various kinds of spices are almost a blind spot for us

Anastasia did his homework and brought a"Literacy Stickers"

Help everyone understand the comparison in the supermarketcommonAndpracticalSeasoning

I mainly divided intoThree categories : Spice plant herbs, Spice, and Spice mix

Spice Plant Herbs

What are spice plants?As an example, parsleyIt is the spice plant.This kind ofBuy nowOfFresh plant, The fresher the fragrance, the better.The best condition is to buy it and use it. If it must be stored for a few days, try to wrap it with a napkin soaked in water and put it in a sealed bag, and then put it in the refrigerator to keep the fragrance to the greatest extent possible.

Basil leaves

OnFrench和ItalyMany are used in meals.Like the very common Italian saucepesto, Mainly rely on basil leaves.Do variousSauceIt’s also often used, chopped and addedsaladIt is also possible.Sometimes it’s also used in Southeast Asian dishes and put in soupstewit is also fine.

Mint

Mint, I think you can think of many uses without introducing more, such as addingsalad, Chinese food can be madeMint Beef.Decorate drinksand many more.Everyone is familiar with the scent of mint, so you can make up your own mind.If you love mint flavor, strongly recommendRaise a pot by yourself, When used, only two slices, that tastes the best.

Rosemary

Rosemary is basically when making steakessentialYes, if you particularly prefer other plants, you can also change them.But generally speaking, rosemary is used, the unique fragrance,Just rightAdd flavor to the beef, but completelyNo obvious smellCome to grab the show, I like it very much.

Parsley

ItalianI especially like to add parsley, it has a smaller taste than celery and coriander, but it is still relativelyObvious plant aroma.The usage is similar to coriander, and finallyDecoration and fragranceof.

Bay leaves

It’s also often used in domestic cooking, but it’s mostly air-dried in China, but it’s available in North America.Fresh, It's really a bit longLike tree leaves.The magic of bay leaves is that,The fresh taste is small.The dry taste is more intense.Usually put in variousstewHere, it can add a lot of color.

Spice

Spices are thoseDry, GenerallyStored for a long timeof.However, if the spices are stored for a long time, the taste will gradually deteriorate, so they must be updated regularly to ensure the best taste.

Black pepper

Actually this is very common, but what I want to emphasize is!Must be black pepper,Grain by grain, Put in the grinder,Ready to use.I think and black pepper are basically two things.The freshly ground black pepper really smells better than pepperToo much fragranceNow, especially when making steak, it can bring the taste of your steak to a higher level.If you have any friends who are still using pepper, please, give it a try!The kind of jar in the supermarket is aSmall grinder, And the bottle contains black peppercorns, which is very convenient.

Red sweet pepper powder paprika

It looks red, but it actually uses someSweet pepperAnd even someGreen peppermade.In the eyes of people like me, it is not worthy of being called chili powder.Spiciness ishardlyYes, there is a bit of "pungent" flavor.Can't eat spicyFragrantIs quite suitable.

Cayenne Paprika

Although Americans are not good at eating spicy food, there are many types of chili powder. Cayenne chili powder is consideredRelatively spicySome chili powder.The green chili often seen in Mexican cuisine, Jalapeno, is more spicy than it.

But I think these chili powderThere is no chili powder flavor in the Super League, I don’t know if it is a psychological effect.

Cloves

Is made of lilac flower buds, so bringStrong fragrance.Used toStewvery suitable.doingMulled wineIt is indispensable at the time of cooking. The red wine is especially fragrant when it is boiled on the peel of orange.

Garlic powder

This thing reallyAmazing, I fell in love after coming to America.I am a person who hates garlic in China. What I fear most is that my mother asks me to peel garlic for her.Smell, It really takes a long time to get rid of.The garlic powder retains the aroma of garlic, butThere is no such irritating taste at all, Add to the dishOnly fragrant, Will not let you open your mouth, it will have a strong garlic flavor, add in variousMeat dishes,withPickledThe process is very good.

Cinnamon/ground cinnamon

Generally only in Chinese recipesstewOnly added a small amount of cinnamon whenLove, We are simply beyond reach.Cinnamon should be available to every family, after all,CookingTo use,BakingTo use, someoneMake drinks.Ice creamIt must taste of cinnamon.

Seasoning Mix

There are many of these in supermarketsAlready matched with good spices.onLike salt and pepperIt is pepper and salt, not a spice, but a combination.The advantage of this spice is,No need to buy too many spicesMix it yourself, especially for those who don't often cook.The second is that it has been matched,The taste can't go wrong.There are too many types of mixed spices, and some supermarkets will introduce new ones by themselves. After all, the permutations and combinations are endless.I will only introduce a few that I feel specialCommon and easy to use, Welcome everyone to go by yourselfKeep exploring.

Taco seasoning

As the name suggests, the first use is of courseAdd to taco, Any taco really needs a little bit, you just think there isMexican.Second andchickenPersonally, I think it’s a good match for cooking, such as adding some when roasting chicken, bothComplement each other.If you love this taste, you can try all kinds of meat.

Cajun seasoning

Cajun cuisine isCharacteristics of LouisianaNow, the soul of this is this cajun seasoning, which is alsoQuite popular.

I am not a fan of seafood, but cajun food Really delicious, I just gnaw the corn and potatoes inside, I think it's delicious.That kindThe taste of garlic powder and onion is sandwiched in more than one spicinessThe smell is really fragrant.Used to doBBQ material.Grilled vegetablesAnd doVarious seafoodBoth are very good.

Buffalo seasoning

buffalo wings It should be a dish in every American restaurant. I don’t know how to describe the taste, but people living in North America mustNo stranger.I personally don't particularly like it.Americans like it very much,Grilled meat.Make chicken wings,These onesMeat dishesYou can use this material.

Everything bagel seasoning

Sprinkle onPizzaon,breadIt can add a lot of flavor.Just like its name, let everything have someThe fragrance of bagel.Ingredients alsoVery simpleIt is black and white sesame seeds, salt, poppy seeds (the black round ones on the bagel), dried minced garlic and minced onions.

Old Bay seasoning

This is AmericanFavoriteOne of the mixed seasonings, tasteThe level is very rich.The first is aSalty fragrance, And then a touch ofPlant scentAnd finally added some excitingSpicy.BBQ is particularly suitable, Whether it's grilled meat or grilled vegetables.Seafood SoupIt is also very suitable, to remove fishy and increase freshness.In short, it is very useful, it is recommended to try it.

Hope to figure out these spices

Can help youBecome a chefA hand

What secret seasoning do you use for cooking,

Can also be inComment area shareOh ~

Text|Anastasia

Picture | From Internet public resources, copyright belongs to the original author

Edit|Anastasia

* This article is an original article on food,

It only represents the foodie position and does not involve commercial interests

It is for transmission and reference only and does not constitute any suggestion of behavior.

Reference material: https://www.thespruceeats.com/what-are-cloves-995621

https://www.masterclass.com/articles/a-list-of-the-27-essential-cooking-spices-you-need-to-know#27-common-spices

https://www.cookinglight.com/cooking-101/essential-ingredients/all-about-herbs-slideshow?slide=119503#119503

https://www.chatelaine.com/recipes/chatelainekitchen/herbs-and-spices-to-stock-spice-drawer/

Dry goods｜The most comprehensive introduction to the name/shape/taste/sauce combination of 10 common pasta types

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Literacy Stickers | How to use various spices, parsley, rosemary, cajun powder, basil leaves in North American supermarkets?

Dry goods｜The most comprehensive introduction to the name/shape/taste/sauce combination of 10 common pasta types

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