Since joining the team
Becomes a living map in the circle of friends
Whenever I don’t know what to eat, I ask
What's so delicious about Sanfan?
What's so delicious about Nanwan?
Where is the hot pot delicious?
Where to eat skewer is better
…………
Every time I’m like a family, I send a bunch of Yelp screenshots
But it seemsPalo Alto和Mountain View
But it has become a black hole for Chinese food
Obviously so close to Facebook and Google
Also surrounded Stanford, gathered a large number of student parties
But I always feel that there is one less simple and delicious big canteen
Actually, there is still Chinese food!
Under our search
I saw the high status of Sichuan cuisine in the Bay AreaLao Zhao
Maybe you have to say, Old Zhao Sichuan Cuisine? I have been tired for so many years
Hey, don't rush to change channels
Now that I've said to fly you, how can there be no new tricks?
The hard dishes we ate this time were hard to find the second in the Bay Area!
Vine Pepper Chickpea Flower
This is a very powerful dish
When President Hu received Obama
Cuiju chickpea flower appeared in the state banquet!
Later, at the state banquet of the Sichuan Xiu Association, coconut-flavored chickpeas were also included in the menu
This "light" chickpea flower,
It turned out to be one of the classic dishes of Sichuan cuisine.
feature isEating chicken but not chickenInstead of a bowl of tofu
The reason why he was elected to the state banquet
It is because of the cumbersome craftsmanship to make this dish, which requires high skills from the chef
Lao Zhao said that the chickpea flower at the state banquet is a light version
Make it of course
But among ordinary Sichuan restaurants, the most popular is
Heavy tasteVine pepper chickpea flower
Beat chicken breasts with chicken breasts and process into chickpeas
Vaguely retains the tender taste of chicken
Instant bean curd texture
Pumpkin thick soup is a little sweet
Can't hide the fragrance of vine pepper
If you like a heavier taste
You can add sautéed green pepper and chopped pepper
Hemp stopped by his mouth
A slight acidity with a little entrance is also a wonderful experience
Spicy Pig Brain Flower
Last time I ate hot pot with my sister in Yanggu County
She said she especially likes to eat pig brain flowers
Although I have always liked things like brains
For example, the brain flower in the braised chicken or fish head
But in my heart, I refuse the pig brain flower
After all, its shape looks a bit cruel
And the fishy smell is not so easy to remove, you can't avoid it when eating hot pot
I originally saw Lao Zhaoduan coming up with such a pelvic flower
My heart sank, and I was done. I had to devote myself to work, and it took a lot of pain to eat my brain./(ㄒoㄒ)/
Old Zhao persuaded me to let go of my prejudice and try this taste which is completely different from hot pot shabu nahua
Unexpectedly, the brain flower soaked in the spicy soup is numb and spicy
Although it is similar to the seasoning of hot pot base, it is different after all
Not only keeps the tender and delicate taste, but also has no strange smell at all
It is totally acceptable, not afraid!
Hot and sour pork brain flower
The first pass of eating naohua passed, and then I tried the sour and spicy naohua
The vinegar is sour, the pepper is hemp, the pepper is spicy, sprinkled with sesame seeds
Isn't this the hot and sour powder that I ate on the street? I miss you so much~~
Pepper and Ma Double Crisp
Old Zhao said, choose a cold dish
Husband and wife lung films are too familiar and too common
This pepper and hemp double crisp, I haven't heard of it before
Double crisp, is the two main characters of Sichuan hot pot: yellow throat, hair belly
Different from the experience of "seven ups and downs" in the red oil soup
This dish allows the chef to grasp the best of the two for you, showing the most crispy taste
The pepper flavour is slightly refreshing, but the stamina is also full
Spicy Bullfrog
I remember a winter vacation when I was in middle school, and there were many hot pot restaurants on the streets of Lanzhou overnight
Rise of the "one pot, two eats" trend: eat a dry pot first, and then add soup to turn into a hot pot
Every house has a sign: dry pot bullfrog
That was the first time I started eating this "strange animal"
It's strange because it's really ugly...
But its legs are particularly chewy because of long-term bounce
So regardless of appearance, everyone loves bullfrog Q meat~
I've been so clever lately and I have eaten bullfrog several times
But after eating it, I still feel that the traditional spicy flavor is the best match for the bullfrog
Stir-fried red chili peppers with peppercorns start to drool
Chopped Bullfrog
It’s another dish to eat very much, the home-made stir-fried feel
Large pieces of green onion, ginger and garlic
A lot of chopped peppers,Flavor into the frog meat of "Dai Ba Ba"
If you don’t realize it, you will eat two meals
Fresh pepper bullfrog
When this dish came up, we could not see the bullfrog
There is a different kind of artistic conception, like the lake and the blue waves
This green soup is a secret recipe made by Lao Zhao
Don't be intimidated by the peppers covering it
Actually they are not spicy bell peppers
Full of foodA touch of fragrance
If you’re afraid of spicy, this bullfrog is right.
Cauliflower Bacon
After a table of meat dishes, the dog ignored the girl's proposal to order some vegetarian dishes
Old Zhao said, would you like a green bean? Every table will be ordered
Uh... I feel... not interested...
I suddenly remembered that Lao Zhao mentioned the homemade bacon and sausage
The bacon is marinated with selected pork belly
With a touch of oil, just fat and thin
So we asked, can we try to fry a vegetarian dish with bacon?
Holler! Say it, fried cauliflower with bacon
(Don’t worry about whether it’s cauliflower or broccoli, it’s not green broccoli anyway, just sauce)
A bite of crunchy cauliflower
It can be considered that we have a satisfactory ending today~
After eating this meal, we found out that we don’t know enough about Sichuan cuisine.
Maybe you can delve into why the state banquet loves chickpea flowers so much
Or discussOn the N Ways to Eat Bullfrog
Lao Zhao laughed at us again and was so serious about having a meal
"But if you are really interested in eating and keeping in good health,
Come to our lecture wow! "
It turns out that old Zhao invited health experts and professional doctors
From Optimal Health to Pre Diabetes, talk about Sleep Disorder
Maybe it can just answer your or your family's questions about health~
Chef Zhao Health Tea Time
Address attached :
Mountain View
400 Moffett Blvd, Ste H, Mountain View, CA 94043
Phone: (650) 262-9728
San Mateo shop
2450 S El Camino Real, San Mateo, CA 94403
Phone: (650) 345-6288