There are stores in South Bay/Central PeninsulaDough Zone Dumpling HouseIt’s time to drive to San Leandro, friends in the East Bay remember to eat someHalf Price Xiao Long Bao!(Only this week~)

next weekHalf price dan dan noodles~The specific participation methods are as follows:

The owner of his family is from Tianjin, so Xiaolongbao and Dandan noodles are not considered the orthodox local seasonings of Shanghai or Sichuan, but a fusion of the north and the south, taking into account the tastes of all parties.

 The pasta that occupies the C position of the dining table🥟 

A serving of 4, the round shape is very cute.

Using half-baked technique, the top of the taste is softer, the bottom is burnt, and the gap between the meat filling and the outer skin is small;

Using Berkshire Pork, the taste of the meat is guaranteed; the seasoning of the meat filling is heavy, and the taste is salty and firm.

Tried 2 types of pork and chicken,Seasoning blends North and South characteristics, place an order for instant steaming;

We think the chicken is more delicious, and the ginger flavor in this pot of pork seasoning is slightly stronger. Each Xiaolongbao can receive half a spoonful of soup, and it is sweet and sweet with homemade vinegar.

a small bowl,It tastes layered;The pork filling is properly adjusted, and the thin chao skin is smooth in the mouth.

Although the name is hot and sour, in order to cater to the North American market, the presence of "spicy" has been weakened. The overall sauce is a bit sweet, and the pepper and white sesame bring out the aroma.

The store manager said that the sales volume of Pork Three Delicacy Pork Stickers is higher than that of other pot stickers, so you must try it.

stillBerkshire Pork, the three delicacies are eggs + shrimp + leek;Juicy, fragrant, and crunchy batter flowers.Once you eat it, you will know that it is the dish of friends who love northern pasta;

Finally, don't forget the bonussmall kimchiYeah, the shop makes it homemade, refreshing, sweet and sour.

light seasoning, not spicy or oily,Quite suitable for children to eat.

When I took the first bite, I didn't expect the soup to come out.Zucchini and Shrimp Blend.With vegetable fragrance and shrimp flavor, the overall light dipped in balsamic vinegar is just right.

 The noodle is made up but it doesn’t taste right🍜 

Available in regular chicken soup base and vegan version, Chicken soup is boiled from a whole chicken, authentic.

Noodles are smooth and not sticky, don’t worry about taking out;Homemade Dandan Noodle Sauce BaseThere is peanut butter + pepper oil, and some sprouts are poured on the surface to increase the layering. It is a little bit spicy, and the whole is numb.

One of our favorite noodles, it is recommended to eat in the hall.

The pure beef bone soup base needs to be boiled overnight, the clear soup is delicious, and the manager said that if he chooses one from the menu for work meals, it must be the secret beef noodle soup.

The braised beef is not thick oily red sauce but it suits my taste,Braised and then stewed beef, half tendon and half lean, chewy and friendly to the mouth;Noodles and Dandan noodles are the same style, more chewy, but don't soak in the soup for too long!

 Unexpectedly harvested banana flying cake 🍌 

Never thought it would be face to faceBanana flying cake is recommended by many people.

The noodle cakes are uniformly made by the central kitchen. The noodle jiaozi has been beaten and tossed several times to become a thin flying cake.

When the kitchen is frying, it will stillAdd butter for aroma,MiddleBanana puree is sweet and soft, rolled hard in the cream flower,Sweet and fragrant.

 Side dishes to fill in the gaps🥗 

I used to eat A dishes mostly with barbecue flavor, let’s have aSalad Version of Sesame Sauce AIt's good to change the taste, and it's more popular with foreigners.Vegan.

A whole cucumber is constantly cut into flowers, soaked in the secret sauce to ensure that the taste enters the corners of the cucumber; before serving, a little sweet and spicy sauce is poured, which is OK as an appetizer.

A Mild Spicy Beef Tendon, the beef slices are very thin, but the advantage is that each slice is quite large, so the taste of each bite is very uniform; the beef slices are fat and thin,The salty taste overwhelms the spiciness, It goes well with rice without dipping sauce, and it goes well with scallion pancakes, clear soup noodles, and sour plum juice.