Breakfast is on sale in Kowloon Ice Room!

Like the plot of the Kowloon Icehouse in the movie, Hao Nan yearns for a fresh environment, a dull day, and the fun he finds in simplicity. Isn't this the life we ​​are after? Everything starts with a satisfying breakfast. The desire for deliciousness originates from human instincts. However, everyone has different or even opposite choices about food, yucca, fast food and slow food, for their own reasons. Life can't always have breakfast in a hurry, try to make room for yourself, come to Jiulong Ice Room to remember the youthful movement.

Handmade dumplings

No matter if you are studying, working or living in Irvine, if you will have breakfast with only two loaves of bread, it will really sadden you. Jiulong Ice Room, hand-made dumplings, taking into account the nutritional mix, to start the day full of health. Healthy and delicious, you do n’t have to pack it yourself, and you have a familiar taste. It's big enough, and in just a few minutes, a fragrant dumpling can enter the stomach.

Guilin Rice Noodle

There are several types of Guilin rice noodles in Jiulong Ice Room, with beef tendons and barbecued pork. Rice noodles are exquisitely white, tender, smooth and refreshing. With spicy bamboo shoots, sauerkraut, peanut rice, lettuce, delicious mellow, all levels of taste, once satisfied.

Preserved Egg Lean Congee

Mr. Dongpo said: "The porridge is fast and beautiful, and it feels wonderful after the porridge." Cantonese like to drink preserved egg and lean meat porridge, because its classic origins are from mothers, who always say that preserved egg and lean meat porridge can clear away heat . Stay up all night, get angry, and have a bowl to fill your heart. The display of the congee of lean eggs and congee in Jiulong Ice Room is full of beauty. A scent of fragrance makes people feel warm and feel the warmth of home as the years go by.

Fried Pan

Have a raw fried bun for breakfast. Jiulong Ice Room's raw fried foreskin is crispy, thick and fragrant. Big mouth comrades can have one mouthful, but Xiaobian does not recommend it! Because the fried pan is best served hot. The meat is tender and the soup is hot. The onion and sesame scent in the bag are all delicious.

Small noodles

The small noodles that Chongqing's people depend on, get up early in the morning, regardless of their ladylike image, or suits and shoes, and eat up a bowl of small noodles. The small face of Jiulong Ice Room is bright and red, spicy but not dry, and full-bodied. It has a unique, gradual compound spicy taste and long aftertaste.

Xiaolongbao

Xiaolongbao should pay attention to the thin skin, but the skin must have a tough feel. Take a bite of soup and it will taste fresh and not greasy. The steaming xiaolongbao was as white as a jade rabbit, and the mist rushed towards Jiuxiao. Lift it with chopsticks, take a bite, drink the soup, let the vinegar drill into the bag, put it in the mouth, pay attention to how to eat, and invest in petty bourgeois feelings. One important thing to remember is, "I would rather wait for someone than wait for someone".

Bacon

Having a bitch for breakfast, I no longer think of the nanny and aunt at home being lazy and carefree, but in the thick nostalgia. The bacon dumplings in Jiulong Ice Room are particularly dense and tender, and the filling is made of selected pork belly, out of glutinous rice, a belly, and a bar!

Although three meals a day has almost become a common human dietary system. The same meals in our China have changed into different life rhythms and shaped different life feelings. In this new generation, a traditional taste that retains the persistence to oneself is indeed extremely precious.

Shop Information
Kowloon Cafe
Address: 5414 Walnut Ave Ste A Irvine, CA 92604
Phone: (949) 653-5728


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