Three thousand games with Jun drunk laugh,
Don't complain about Li.
Yes, I am a graduate.
The two-year life of a tobacco and alcohol monk (no smoking and no time to drink) is about to end. When I think of it, I say goodbye to the 2-year study life.
Still inexplicably sentimental.
In various circles, there will inevitably be casual meals.
Returning home, to the East Coast of the Bay Area in Seattle, left behind, a table of people.
Nostalgia between pushing cups and changing cups,
Goodbye and long-distance,
Mixed feelings.
Hangovers for several consecutive nights are probably a privilege of the graduation season. (It's a tough test on the stomach.)
Drinking at casual meals, I think, probably not just because of how delicious the wine is, but because of the culture on the wine table.
Many people who do n’t drink usually take up their glasses and use the word “micro-bubble” as a reason to say what they have in their hearts, to themselves or to those around them. Liquor can let people lay down the alert to the environment and the surroundings, put down the masks that they usually wear, but the most real look under "slightly awkward".
This is social and has nothing to do with alcohol itself. Situation is more intoxicating than alcohol. After all, there is too much uncertainty in the future, and what you want to say is better to finish all together through this "micro-mind".
Every time this time, wine and beer are a little less tasteful. I always think about the sweetness and pleasure of liquor.
The bars in the whole city are probably unable to meet the thoughts and feelings of white wine when drinking wine, and probably only it can accompany your sadness and ambition at this time.
A cup of long island with the cool breeze and good scenery of the rooftop bar is not as refreshing and mellow as a drop of Moutai.
If there is a feeling called Moutai,
Then there may be a force called liquor cocktail.
Combining feelings with forcefulness, you can probably drink smooth and wanton.
May wish to invite three or five friends in the last apartment of your student days in the graduation season to form a spirited liquor cocktail bureau.
You come to be a bartender,
Really not difficult
After all, wine is good.
Rather than "toasting the moon and inviting Mingyue to the three of the shadows", he was sulking and drinking alone,
It's better than "two people blooming together, one cup at a time."
Let's eat together and leave.
Written | Kang Yue
Edit | Soy
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