Swipe screen red book? Line up for two hours? The team explored Toronto's soft, glutinous and spicy pig trotters!

Swipe screen red book? Line up for two hours? The team explored Toronto's soft, glutinous and spicy pig trotters!

I am a banner

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Recently this HanyangTrottersSuddenly it caught fire.

Every time I blog in the middle of the night, I can always be swiped.

After watching N timesSwipe foot screen.

In addition, the editor-in-chief of the editorial department, boss Bai Xi, swipes the screen in the groupI want to eat pig's feet!",

The team finally decided to dispatch collectively.

Come and find out what the Hanyang pig's feet are.

There are two ways to cook Hanyang pork feet:

One isBBQ, That is, baked.

Taste similarRoast suckling pig.


The other isRestrainPig's feet,

After cooking, wrap it with various Korean sauces,

Compared to roast pork feetSofter.

 

Spicy Braised Pork Hocks

Among the many pork feet flavors, this is the most recommended by the team,
Pig's feetGlutinous rice, Boneless but not too bad.

Korean hot sauce tastes similar to kimchi,
Still a bitSmoky aroma.
The spicy taste was mild, and Caroline, who could not eat spicy, also killed half a plate.

The dish contains boned trotters and boneless pork elbow.
The tip of the trotter is a favorite of Caroline and Beth
The soft waxy teeth are very enjoyable one by one.

Pork elbow without boneMore suitable for wrapping in lettuce :
Pick up a large piece of skinned meat, put a few slices of kimchi, and roll it with lettuce.
Then bite it down,
porkRich fatty aroma.
With hot sauce and kimchiSpicy and sweet.
Coupled with refreshing kimchi, it's delicious.
That's how Caroline comforts her lettuce.
One side ate half a plate of meat.
 
This spicy roast pork leg canOptional side dishes.
The team chose Korean rice cakes and sausages. Sausage isThick cut sweet sausage, The rice cake is fried, the skin is crunchy, the inside is soft and soft Q bombs, one mouthful,Very top.

 

BBQ Pork Hocks

BBQ pork feet are not covered with sauce, the grilled skin is slightly burnt,
Take a bite, the meat is more elastic, andA touch of charcoal.

Because there is no blessing of sauce, the stuttering is a bit monotonous.
But the shop carefully served a few small dishes and a bowl of kimchi.

Pig's feetEat with kimchi.
More Q and refreshing; Pig feetWith mustardeat.
mustard's special aroma and the oily aroma of pork feet are very detoxifying.
Finally wrapped in lettuce, um, againA 'healthy meal'.

 

Braised Pork Hocks

This one is the "mother" of all pig feet in the store,

Other flavors in the store are processed based on this recipe.

Compared to the baking method of BBQ,
Made of pig's feetSofter.
Very textureSticky.
The taste is still true of pork and fat,
Great for dipping sauce or with kimchi.

 

Garlic Braised Pork Hocks

still the sameSoft stickyTaste,
This time with specialKorean garlic sauce.

Unlike normal garlic sauce,
HanyangThe garlic sauce of pork leg isSweet mouthYes, it still tastesButtery.

Eat with pork feet, sweet with garlic
Sweet Caroline said she was full,
I still picked a few large pieces of meat and wrapped in a layer of garlic sauce.What ’s delicious.

 

DIY seasoned rice balls

Needed after servingDo it yourself.
Let the sauce and side dishes evenly cover each grain of rice.

There are two ways to eat bibimbap.
Lazy people eat it by mixing it with a spoona large piece of kuaiInto your mouth.
Little art fairies can make rice balls and eat, and moreSense of ceremony.

riceNot hard or soft, clear grains.
Take a bite, it is rich rice, sweet sauce, sesame,
There are also layers of seaweed and roe that add texture.

Although I know that every bite is full of heat,
But it couldn't stop.
Sure enough, I still can't resistThe happiness of carbon water.

 

Seafood Pancake

 Seafood pancakes are full of prawns,
Squid and spring onion.
Eat the shrimpPlump and sweet, Squid tasteElastic.

The crust of grilled seafood cakes is crispy and fragrant,
Inside is similar toTexture of octopus balls.
It has a strong aroma of custard and green onion.

 

Oden Soup

Oden soup is like the Oden that we often eat at home.

HanyangOden of pork leg isDeluxe Edition.
There are pleasing pink fish balls,
Chunky fish cakes, prawns and eggs.
Kanto ’s soup base is fresh and sweet.
At the same time as the meatball taste QSoaked in the flavor of the soup.

 

 

Finish a tablePork feet + side dishesEveryone in the squad has rounded their stomachs,

Slightly sleepy. After losing weight, Caroline returned home after driving.

Say something in the group, 'Let's go eat pork feet tomorrow! '

Note:

This shop oftenLine up for an hour or two, It is recommended to wait in line at yelp

2. Because the store is just opened, the store is very strict in checking 'underage drinking' (more stringent than LCBO). As long as one person at the same table wants to drink,Everyone needs to check the ID (Must be the entity ID !. Students from other provinces remember to bring their passports, the store temporarilyOnly Ontario ID accepted(Don't ask me how I know)

Don't want to line upWhat if I want to eat pig feet again? do not be afraid!

The squad prepared a home edition for youPork foot recipes:

Pork foot recipes


1. Use spicy paprika, add garlic, and the original soup of brine hoof, and cook into a spicy sauce

2. Match your favorite ingredients, such as pig intestine, pork belly, etc.

3. Spread Mozzarella cheese, and live together


The practice of braised trotters is also very simple:

Soak in cold water overnight

2. Instant coffee tincture

3. After marinating for 90 minutes, remove, cool, and cut into pieces.


Marinades include: chicken soup, shallots, ginger, garlic, apples, onions, cinnamon, black pepper, dried chili, cloves, star anise, licorice, laurel


To sum it up,
"HanyangPig feetWell worth eatingof,
Well, the line is also worth the kind.
Different from the strength of traditional Chinese pork feet,
"Hanyang"Pork Feet" is softer and softer,
Those who haven't tried it may wish to try it ~

Shop name | Hanyang Jokbal

Hoesite | 6016 Yonge St, North York, ON M2M 3V9

🕐Business hours | Mondan – Sunday 12:00pm – 1:00am

Wednesday Closed 


Text | Caroline

Picture | 村村 黄 教 煮

Edit | Beckham


The above contents are all original from the Toronto Food Squad.
Unauthorized misappropriation, though far away.

The above article is a food promotion article
All are experienced by the food team.
If you have business needs, please contact us in the background.


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