I don’t know when to start,
It’s a festival to show affection,
Valentine's Day show, Christmas show,
New Year’s Eve show, New Year’s Day also show,
Mid-Autumn Festival , As one of the few
The holiday of keeping the bottom line,
Did not become a battlefield for showing affection,
Saved the hearts of single dogs.
So you have your Valentine's Day,
I have my Mid-Autumn Festival,
There is no love to show,
But mooncakes are super fragrant,
arrangement! ! ! ! !
The team is grandly launched for everyone
Mid-Autumn Festival Mooncake Special
From traditional egg yolk moon cakes,
To the snowy mooncakes of the fire in recent years,
Then to the various egg yolk crispy taro crispy mooncakes,
As long as you want, we have it all!
👇Sweep me directly into【Mooncake pre-order at the canteen】👇
There used to be a creamy custard moon cake in front of me,
I feel too greasy and too sweet to cherish.
Until that day, I met Hong Kong Maxim's Mooncake .
That was the day I was closest to love,
Simple in appearance, not at all like glamorous bitches,
But the moment you bite it down,
Was really attracted,
Like a flat-looking girl,
Inside, it exudes infinite charm.
I am completelyAmazing by deliciousArrived.
It's rich before it's in your mouthThai coconut milk flavor.
Then coconut milk andfà national butter
and alsoFresh egg yolkThe perfect fusion.
When entering the mouth, the custard liquid burst into the mouth,
The last is the slightly salty scent of egg yolk
It lingers in the mouth and can't go away for a long time.
My brother was broken in love that day,
Girlfriend after four years
Ran away with the yellow crane from Jiangnan Tannery,
I tried to console him with games,
But LOL always gives away heads,
PlayerUnknown's Battlegrounds landed into a box,
Then, I gave him a double yellow lotus seed paste moon cake,
He shook his head,
I took out the final weapon, Ronghua four yellow and white lotus paste mooncakes
Wrapped in golden rindWhite lotus paste.
AndFour plump egg yolks.
The moment it bites down,
YellowEgg butterOverflow at the corner of the mouth,
Not dry, not greasy, just sweetness,
Just soothing my brother's broken heart.
When I was closest to it,
Our distance is only 0.01 seconds,
That year was my third year to grab
Qihua Egg Yolk Milk Moon Cake .
But I still ended in failure.
The browned crust wraps the rich and sweet inset,
You can experience it after you put it in your mouth
butter.egg,withFresh Salted Egg YolkOf
The surprise created by the perfect encounter.
The collision of milk and egg yolk,
Let the milk smell in your mouth,
Also letGraininess of egg yolkEspecially outstanding.
This taste makes me willing to snatch it for another three years.
That day was my first day of weight loss, the 1th hour,
I defend my last dignity and don’t eat,
But they told me that this is ice and there is no heat.
Use starch, no lard, and ice creamTaste,
I gave in, ate eight and gained 10 pounds,
If God gives me another chance, I will still choose
Hong Kong Taipan Snowy Mini Eight Treasure Mooncakes
Snow skin has no calories, so it is not fat.
Mini, rounding is equal to not eating, not fat,
Eight treasures, health care starts with me, eat!
Matcha red beans: Sweet red beans are soluble in light bitterness, sweet but not greasy.
Caramel pudding: The perfect fusion of French moon cakes and Chinese tradition.
Fragrant mango: Sweet and sour taste, after the ice, summer is in the mouth.
Poplar Manna: The combination of Hong Kong-style moon cakes and Hong Kong-style desserts is delicious.
Hazelnut Crispy Sesame: How can it be a fragrant word?
Mini Turquoise: The bean paste is cool and sober, this is not moon cake but ice cream!
Classic original flavor: Eating nothing is as good as eating classics, and will never be eliminated by the times.
Human desires can never be filled.
You want 60 if you get 90,
Hong Kong Taipan Snowy Nine-Star Mooncake
Perfectly filled my taste desire!
Hong Kong Taipan not only changed the packaging for more exquisite packaging,
The flavor selection of Bingpi Linglong Jiuxing is also full of creativity.
Popular desserts in Hong Kong:Poplar Manna.
Comes with eight star mini mooncakes with different flavors,
Quicksand sesame.Classic Mung Beancurd.chocolate
blueberry.Mango.French Caramel Bray.
Sea salt caramel crisp.pistachio.
Ice skin Q bomb fragrant,
It's as fat as a fat,
The texture is crispy, smooth, and elastic.
Every bite has a new feeling!
In 2010, Macau gambling king Stanley Ho sent someone to fly a private jet.
Shipped 88 "Mao Shan Huang" durians from Singapore back to Hong Kong
和Li Ka-shingWait for friends to enjoy.
From now on Drunk Durian Musang King Durian Snowy Mooncake
He began his arena career!
When is the best time to eat durian?
The answer is: It is best to eat when it is frozen.
RealDurian insetWrapped in soft waxy ice skin,
After biting it open, I walked into the durian paradise.
Taste like ice creamDurian,
Melting slowly in your mouth, it really makes durian go back and forth!
People who are stubborn not to eat mooncakes face those who look like mooncakes,
Will always guard his last bottom line.
They said no, I don't eat moon cakes, lotus seed paste or snow skin.
When they met Taiwan Yimei Comprehensive Mung Bean Convex Mooncake
They still stick to their bottom line and say, this is not moon cake!
fullySweet bean pasteHidden in layers of crisp,
It is fragrant, sweet and crisp, and has a strong mung bean aroma,
In an instant, there is foodgreen bean cakeIllusion.
It is the weakness of all those who do not eat moon cakes.
I don't know when to start,
Egg yolk crisps became popular,
Jiangsu, Zhejiang and Shanghai eat egg yolk crisps, and Beijing, Shanghai and Guangzhou also eat them.
I can’t eat it in the US, so I choose to put it on the shelf.
Taiwan Yimei Comprehensive Egg Yolk Mooncake
It's so crispy, it's wrapped in the skinRich red bean paste.
Then a round and big oneFlowing oil yolk.
The moment of mouthing, it is the perfect fusion of salty and sweet.
I'll eat it first, and if I don't place an order, I'll eat it!
That day, it was the first day I saw it,
I never thought I could see such a beautiful thing,
Layers of faint purple,
Occasionally a little white drifts by,
Round and full, Livelihood Taro Crisp
Mooncakes with both beauty and delicacy.
One bite down, puff pastry,Instant access.
Moderate sweetness, not too greasy inset,
Rich and silky taroThe smell is in the mouth.
Beauty is more than that simple.
Fate is a wonderful thing,
As usual, I won’t even take a second look,
Because of that inadvertently turning around,
Made me destined to fall in love Livelihood Egg Yolk Crisp
A low-key and simple power group that cannot be underestimated.
The outer skin is very soft and the egg yolk is moderately salty and soft.
The proportion of red bean paste is just right not too sweet,
But it’s not dull,Simple but not simple.
Whether it's someone around or unaccompanied,
In the days of family reunion, we are all homesick,
A bright moon hung beside the window, and the wanderers from other countries were in tears.
During the Mid-Autumn Festival, if you can't go home, let the mooncakes stay with us~
👇Sweep me directly into【Mooncake pre-order at the canteen】👇
⚠️Note: Mooncakes are thin and fragile products.
The bumpy transportation process may cause breakage,
We have reported such problems to the manufacturers.
The damage of mooncakes caused by bumps does not affect the taste.
Not within the scope of return, mind buying carefully.
If there are other products in the pre-sold moon cake order,
Will be shipped together with the pre-sale products upon arrival.
All snowy mooncakes will be shipped every Monday to Thursday~
Text | Apuro who stayed up all night hard
Picture | witty commissary colleagues
Editor | Happy birthday to Songsong editorial department
Click to read the original text 👇 Jump directly to the mooncake special website of the canteen!
