Who says Cantonese food can only be fresh, but the spicy lobster butter sizzling fish maw is not satisfied

Hello everyone, I am Li Niang

One of the editors who just joined the team

This is my first draft!

The following is the birth of my twists and turns 👇

On the eve of Thanksgiving Day, all the girls in the office went out to travel. Only me, the left-behind staff, grew mushrooms at home, so the task of sweeping the shop fell on me alone. Looking at the assignments left by the editor before leaving Turkey:Happy to have a new dish, go and sweep it! My whole body is shaking!

This manuscript was beaten back six times by the stern team leader

(Why hasn't the gentle editor come back yet😭)

The ingredients are not clearly written down, hit back and rewrite,

If the sauce didn’t figure it out, type it back and rewrite it,

Only praise and not criticize, go back and rewrite,

It turned out that writing the squad’s essay on the shop was like this!

(Absolutely... I definitely didn't mean to complain about the team leader)

Closer to home, overallDoleOf this new dish,no matter howSpicy Butter Sizzling Fish Maw,still isQ refreshing spicy lobsterIn addition to maintaining the standard of Duo Le’s new Cantonese cuisine, there is also an extra creativity and surprise!Now, please listen to me carefully.

Let's talk about the new dishes first

Seafood boat

AsDora's Town StoreOfTreasure.The store said proudly,Seafood is not fresh, we can't serve.

The two main ingredients of the seafood boat itself, crayfish and crabs, were not good at the market that day, so they didn’t make them (this attitude I am convinced), and finallyWhat i tried isMini version-shrimp boat.As soon as the whole dish came up, oh, I saw the prawns stacked into a hill, under the hill was a hot red soup, and on the top of the hill there were rounds of semicircular lemons and oranges.Smack the Cantonese chef'sSecret sauceThe spiciness, the sourness of lemon, and the sweetness of oranges... It stimulates the taste buds for a long time. I can't help but drink water but I can't help but want to have another bite.

In addition to shrimp, there are also juice-absorbing ingredients like red potatoes and corn, which shows that the store is confident in the sauce! Especially among themIncenseintestinal, After soaking up the sauce,Hot and sour sweet and saltyBut the tasteMessy but not messy, Beyond my expectation, very delicious!If the seafood boat is in the full version, I believe it will be even more delicious!

Hot Plate/ Pepper Ring Fish Maw

The pair of sisters who appeared this time were compared by the store deliberately. The main ingredients arefish maw, One marriediron plate, One marriedgreen pepper.

Sizzling fish mawThe debut of the fish is performance, a spoonful of butter falls into the hot iron plate, sizzling, sliding around, exuding the fragrance of milk, and then pour the fried fish maw into the iron plate, the spicy of onion, ginger, onion and garlic moss The aroma began to explode collectively in the iron wok.Sizzling fish maw belongs toSauce flavor, Slightly sweet, crispy fish maw does not feel greasy under the warm butter, it feels like eating with side dishesVery much.

Green Pepper Fish MawThe taste experience is not so gentle, the green pepper ring is spicy! But i thinkCan be more spicy. The store said, hello girl, wait for us to change the batch of peppers, it can be more spicy.

Fresh yuba in pepper water

The name looks a bit magical, but you know that it’s Cantonese cuisine at one end, it looks really goodRefreshing. The ingredients inside are also super rich, fresh yuba, konjac shreds, ginkgo, celery, shiitake mushrooms, carrots, and pepper.

Although i seeginkgoA little confused,But after the chopsticks, I was a picky eaterMeans delicious!

The various vegetables are soaked in pepper water (suddenly thinking of Liu Hulan) their own strong flavors are all blended together,A refreshing vegetableIt makes the stomach warm!

Spicy Lobster

There are heads and tails, the store is so proud and willing toFresh LobsterMake it into a spicy flavor, you will know the difference when you eat it! Live lobsterQElastic and firm shrimpThe best taste in the audience!

The store did not put a thick batter on the lobster, what you see is what you get, every bite is meatIt's all meat!The spicy taste is just the icing on the cake,Fresh sweet shrimpThat's the point, it's delicious anyway!

Fried mountain mushrooms with yam

I chose yam medicine with less starch,Fresh shiitake mushrooms, Coprinus comatus,White MushroomServe thin gorgon with snow peas, a refreshing dish.Of this dishKnives are somewhat casual, Yam medicine is in the maximal and minimalErratic.first tasteThe cooking wine tastes strong.

Huai YamThe taste is crisp, Regardless of size. It’s a little confusing that there areUnexpected sournessAfter eating a few bites, I can’t tell which ingredient it is. I hope it’s just a matter of the individual plate.

Let’s talk about the must-order regular dishes

Cordyceps flower mixed fungus

This is what I order every time I come to DolaBack dishes. The simpler the dishes, the harder it is to make them delicious. This cold dish,Balanced hot and sour. The embellishment of coriander and sesame is just right.

FungusAppetizing and refreshing.As a cold dish, it is appetizing. Cordyceps flower itself tastes very weak, and it is easy to be overwhelmed by the seasoning when it is eaten, so there is no need to worry about the medicinal smell.

Fish Roe Siu Mai

Before I came, I did my homework lurking in various groups and was told to try their homepointHeart, allMade the day! I have eaten with my friends several times before, and every time I treat their shaomai.Full score recommendation.

Shaomai topStacked with roe, I’ve never seen so much in another morning tea shop, soHonestof. The outer egg skin is very thin and very smooth. the most important isstuffing.WholeShrimpThe sweetness of the pork and the deliciousness of the pork are harmoniously together, biting in your mouth,Tender Q Elastic Teeth, A book is satisfied!

Hong Kong Style Egg Tart

The egg tarts are also very stable,Tart crust is crispy and not greasy, The slight sweetness makes it no problem to eat two in one bite. The inset is as delicate as pudding,Full of egg flavor.

Radish Beef

Finally, this radish and beef offal is my repertoire every time I eat morning tea.Large portion, beefThick belly, terrible stew, sweet taste.The soft and rotten white radish and the delicious beef offal make people feel warm in the winter. It should be noted that this dish has a bit of offal flavor after it is cold.Must be hotEat!