Chicagoians are all happy with Doledim sumAppreciate it

Don't have too many people when you come on the weekend

The boss said his dim sum is every dayMake NowOf

So the ingredients are fresh and the taste is of course very good

Dole opened in February 2015 Won the best new restaurant in the United States in 2015

dim sum full score so how about dinner?

With this question, the team organized this time Dole Mine Clearance

(It is also the largest dinner party in the history of the unit5 tables)

The overall feeling in the Dole store is新

Novel, fresh and novel

From the tall decoration to the bar with a handsome bartender

From good-looking private rooms to outdoor outdoor dining areas in summer

Dole can jump out of many old-school Chinese restaurants in Chinatown

Speaking of "new"

The new here is more than decoration

Although the main tone of Dole is Cantonese

But always on the menuInnovationroute

Chef only33-year-old young does not stick to the old

As a young man who does not take the usual path (ok well is not so young)

I am very excited"New School" Cantonese CuisineWhat's the taste

Last Friday night16 dishes

(Don't be surprised that this is the treatment of the party dinner)

Described to my taste buds what"Young" Cantonese cuisine

Listen to me one by one

(First play through) 👇)

 

Blueberry Yam

Finally I! In the U.S! Eat decent! Blueberry yam! ! (Tears in tears)

Speaking of appetizers, I think Dole’s blueberry yam is more like a dishSweet and sour appetizing dessert, The yam has a light taste, fine texture, and no lumps at all,It can melt in the mouth like ice cream.

The very enthusiastic clerk said that this is made from ground yam powder and solidified in the freezer. After the guests order, they will pour homemade blueberry juice out of the kitchen to ensure the maximum degreeFresh and refreshing.Soga, no wonder yam tastes no jerky taste, allSweet and smooth.

I want to say that it can be used as an appetizer before a meal and as a dessert after a meal. There is no pressure for two servings per person.

Cordyceps flower mixed with cloud ear

As a person who loves hot and sour mouth but does not like greasy, cold fungus is my gospel (unfortunately, there are not many Chinese restaurants in the United States). Duole grabbed my heart as soon as he got to the second cold dish.The fungus is crisp, sour, spicy, and refreshing, Reminds me of a Sichuan restaurant that I used to visitAuthenticwhat).Really, there are cold fungus, not a bowl of porridge.(Xiaobian, did you just ignore the most expensive cordyceps flower in the ingredients?!)

Cucumber salad with jellyfish

I was expecting the taste of this cold cucumber to be similar to cold fungus, but it does notThere is nothing too sour, not enough spicy (Jellyfish is not enough to chew), more is cucumberOwn fragranceAs a heavy-taste party, I might prefer a cold dish. However, cucumbers are fresh and crispy, and they are also good for wine.

Chicken Noodle Soup

After the cold dish is the soup. Corn soupOversized.There is also a lot of chicken,We have 10 people at a table plus a small northern nose (to show you a photo of Xiaomihong Kimi in a moment), and after each person divides a bowl, there are many left (soAffordableIs it really okay).

Corn soup is everywhere, but why, Duo Lejia’s is so delicious... (I start to wonder if the "thunder" can really be swept out this time).

Sweet corn sweet, thick soup, tender chicken,These basic judgment criteria will not be mentioned. The key point is that many Chinese restaurants in the United States have made this soup a "dessert", which is so sweet that it makes people tired of appetite. However, Duole's Chicken and Corn SoupIt’s just a little sweet, with a bit of saltiness and umami (The northern friend who eats salted tofu brain raises his hand to show me how you are).

Although corn soup can be seen everywhere, from now on I just want to drink Duo Lejia.

Flame Cowboy

A great dinner, without a dish, can make everyone take out their mobile phones. "On fire"Flame Cowboy is the oneAttracted the most shotsHard dish.

The clerk puts the plate on the table first, the beef is separated from the ribs, and the beef is covered with Dolly's specialchili sauce, The clerk sprinkled it on a layer of real beefPrepared cooking wine, And then ignite 🔥🔥🔥, totally made a scene.

With such a fancy approach, are you sure you don’t bring the attributes of an American steakhouse here?

I tasted a piece of beefsoft, The kind that doesn't stop at all,Juicy, Burned with a little flameBurnt scent, MixedWineAnd chili sauce,Rich texture levels.

However, I have to say that both knife skill and meat quality can be called superior beef, and the wine tastes a bit heavy here.Noble,andChili sauce is very American (Most of the sauce is seriracha), it should be a dish very popular among white pot friends.

The god-level foodie on the scene suggested that if the brandy was placed in an iron container and lit and then evenly poured on the beef, it might enhance the taste and tenderness of the beef (God-level foodie, you make a chant for us).

Macadamia Fried King

After the big meal, the editor went to solicit the opinions of the foodies. I think that the giant delicious food, some people say that it is not delicious, and I will not order any more dishes (I will see it later), some people say oops I think it's pretty good (okay). However, there is a dish, no exception, a harmonious feedback,Everyone said it was delicious, It is the little stir-fried king (deservedly a man named "Wang", oh no, a dish called "Wang").

Little Fried King is using DuoleSecret XO sauce, Stir-fried sea king clams, asparagus, celery, snow beans, and macadamia nuts. At a glance, you may feel messy and can taste it carefully. It contains seafood.Umami (But no smell), asparagusFragrance, MacadamiaCrispy (I am curious why the nuts are still spicy and crispy after being fried!!)...and the special XO sauce is like a perfect combination of all the ingredientsGod sauce.

Squad Dole MinesweeperMust order first place in the list, OK, you can take the screenshot to order.

Spicy Lobster

A plate of spicy lobster for $33, there isTwo whole lobsters (feelGood dealAm I alone? ) The quality of seafood dishes mostly depends on the freshness of the ingredients. The boss said that Dal’s lobsters are all shipped from California. He personally picks up at the airport every week, and other seafood is in season.freshestCome.

The spicy sauce paired with the fresh lobster is bright and beautiful, and there is a kind of "boss" appearance on the table, althoughSpicy and very enjoyable, The umami taste is enough, butSlightly thick sauceIt is a bit covering the delicate texture of the lobster meat itself, I plan to try his house next timeTyphoon shelter (I heard it is very popular!).

It is not easy to clean the meat in the lobster tongs, and I gave up after eating the third one (the store is very intimate to knock the tongs open in advance, but I still can't help it, it is not a qualified food!) My partner dug out the whole meat from the lobster belly and put it in my bowl (maybe I can't stand it anymore).

I will eat it in one bite, for the lobsterFirm flesh,and alsoSpicyThe taste is really satisfying (especially for someone who has not eaten a whole piece of meat after digging for a long time), please give me a bowl of rice. Thank you!

Golden Sand Tofu

Let's talk about this tofu to alleviate the situation of "hard vegetables". As soon as it was on the table, a friend asked if it was crab tofu, but I honestly said that where there is crab yolk, it is egg yolk (well, my style is as honest as Dole’s dishes).

Fried tofu with sauce and sprinkleEgg yolk powder.Outside crispy inside tenderIt's very delicious. If you insist on picking the bones in the egg, I think the salted egg yolk can be a little bit more to make it more delicious.

Steamed Blind Cao with Chopped Pepper

Steamed fish is also a dish I have been looking for in America. Duo Le’s steamed fish with chopped pepper is very consistently well received, exceptFresh fish (His seafood is basicallyFresh), the soup of steamed fish is very important, which is better than the local dishes that debuted in ChinaFresher. I won’t feel sticky after eating too much, it seemsNo MSG added.

There is a funny story about "Chop Jiao", you will know it later.

Peking duck

As a Beijinger, his love for roast duck can be seen by the sun and the moon. Since I came to the United States 6 years ago, I have not eaten roast duck. The first time I went to Chicago’s old Sichuan and ate only 50 yuan roast duck, I almost cried (I heard that it is the only restaurant in Chicago that produces roast duck). At this moment, after tasting Dole’s roast duck, I realized that I also liked roast duck.New way of eating!

First of all, although its name is Beijing Roast Duck, it is not the authentic version, but my loyal fan of Beijing Diaoluo Roast Duck thinks it is better than authentic.More delicious (It does not mean to abandon tradition).

You can see that Duo Le uses not crepes, butgood. And there are not so many ingredients, such as cucumbers and green radishes,Only shredded green onions. And the Peking duck is separated from the skin and the meat, one duck is sliced ​​down, one plate of meat, one plate of skin, and Dole’s roast duckMeat with beltTogether, it is more about the skin, and the knife skills are not as particular as Peking duck.

In addition to the obvious difference, Duo Le’sThe roast duck sauce is sweet with a little sour taste, Similar to the dipping sauce of Cantonese roast meat, it is not salty at all (I have to say that the "sweet noodle sauce" used for Beijing roast duck is actually "salty noodle sauce"...).

Okay, I'm going to use my chopsticks after finishing my duck.

Before I describe the taste to you, please allow me to shout, too, (special), good, eat, it! bun is full of flexibility,The duck meat is just fat and thin, not woody, not greasy, and has a tangy fragrance. The green onion ribbon brings the fragrance. The sweet sauce plays a finishing touch to balance all the tastes..

After I ate two roast ducks (Beijing uses "a set" as the quantifier for roast duck, but with bun, I would say "one" should be fine), and when I wanted to eat the third one, I found that the roast duck plate was empty.

Peking duck for two

The last one is roast duck for the first time, this is roast duck for the second time. The chef chops up the leftover duck meat, adds radishes and mushrooms, stir-fry them, and eats them together with lettuce.Unique flavor, and no waste of ingredientsIf you don’t eat bun or any staple food, you can try it. But the taste of duckSomewhat dry (Also statedNot greasy! ), I wonder if I can add some interesting sauces~

Oh, by the way, one eats two eats, of course there are three eats, the three eats of Beijing roast duck isStew soup with duck rack, I was not late this time, I plan to try it next time.

Steamed Meat Cake with Cordyceps Flower and Bamboo Fungus

After everyone's feedbackThe most controversialThe dish is this seemingly ordinary steamed meat cake. Nanfang sister's tearful roar is delicious! This is homeThe taste of mom's dishYeah! Northern sister paper silently thinks why there is somethingVery strong cooking wine flavor…(Southern Meizhi retorted, our hometown cuisine is like this, OK.)

I want to ask where the boys’ voices are.

butThe meat is firm, the pork is lean but not firewood, and the gravy is very rich, I suggest that friends in the south must order it to identify whether it is really the taste of hometown, as the sister paper at our table said. (I skipped mentioning the most expensive Cordyceps flower in the ingredients again beautifully...)

 

Shipan wild pepper frog

Please prepare a screenshot, this is recommended by a small teamMust order.

When this dish was served, the eyes of everyone on the table were bright. Not only because it has red and green colors that are very beautiful, but also the iron plateNoisyThe voice also made people appetite.

There are too few frogs (that is, bullfrogs) in the United States. When the boss introduced the menu to us, he also pointed out the frogs, saying it was a lot of fun.Representative of "New Cantonese Cuisine" (So ​​it can be called Duo Le's signature dish).

Under this dishThe stone plate is burned at high temperature, There are onion, green pepper, red pepper, garlic, parsley, hot and sour wild pepper and other ingredients in the plate.Frog is alive, The order is now processed, so the meat qualityFresh and tender, delicious,Full marks.And so many ingredients make the frogVery tasty, Two full marks.

Salty, spicy, fresh, a little sour and fragrant, The all-round taste melts in the mouth together, eat it while it is hot, it is delicious on earth!

For students who don’t eat frogs, you can ask the store if you canReplace with chicken, But babe, you missing out so much.

 

Fragrant Mango Beef Tenderloin

Okay, the opening of this dish is: Hi everyone, this is the dish I said before that I will never order again.

it looks likeBright colorIt’s beautiful and beautiful. It’s not the first time that mango beef has been together, but, sweet and sour mango with sweet and sour sauce, spicy green pepper and beef wrapped in sweet and sour sauce,Several different flavors collide strongly, The wonderful taste produced is not my favorite.

Of course, as I said earlier, many friends praised it again and again. Indeed, this recipe usesFresh mango, And the beef tenderloin is firm and elastic,Impeccable ingredients.

It turns out that there is really such a thing as different tastes.

Bean Sturgeon Oil Oatmeal

Isn't this a dish my mother often cooks at home!Loyal fans of mom's vegetable & rapeseedIt means that although this dish may seem ordinary, it is not that simple to make it. As the saying goes, the level of a chef or restaurant is not to see whether he can prepare big fish and prawns, but to look at these home-cooked dishes, potatoes and vegetables.

I want to give Duo Le a big A through this dish,The tempeh is delicious, just saltyIt is not too salty to overwhelm the fragrance of green vegetables, nor too weak to lose interest. LettuceCrisp and refreshingAt the end of the whole meal, I also swept half of the plate.

Mommy, one hundred points.

Fried rice with scallop protein and fish roe

Duo Le’s last staple food of today really stood on the last post. The editor was already very supportive at the time. When I saw this full plate of hills coming up, I thought I’d always have to taste it. Eat One bite, although it's fried rice, it's oneIt's not oily, very refreshing!The scallops are also very refreshing and a bitThe umami of roe, I decisively dug a small bowl, and finished it with Macadamia Nut Fried King (What? You tell me to lose weight, what is weight loss? Can I eat it with fried rice?)

I think Duo Le is very attentive in this dish. After eating so many big fish and meat before, his tongue must be tired, and the last protein fried rice was integrated.If I come to Duo Le next time, I will definitely order this fried rice with a hot dish and a corn soup. It is very homely, but it has a classic delicacy that has settled down.

In addition to delicious food, the team has a lot of food every time they have dinnerDuanziI want to share with you, and this time, it's especially exciting.

/1/ 

The small team has 10 people at each table this time. After the boss ordered the 16-course recipe, it was calculated to cost $380 per table. As a result, our friends in the marketing department said, the boss, can you reduce the price to $30 per person, boss He readily agreed, and when the boss found the waiter and the chef with the recipe, they all jumped in a hurry: "Boss! You can't do that! We are going to lose money at your price!"

But the boss still insisted$30/person, The team is here to thank the boss (for spoilers, Duo Le’s boss is young and handsome).

/2/

A friend of our table didn’t eat green onions when he ate roast duck, so she asked the very enthusiastic waiter if she could change it to other ingredients, and she readily agreed, so after 20 minutes, the whole table was almost ready Cucumber came when I couldn't see any dishes.

We have many people,The waiter took care of us very carefully, I’m too busy to remember a small plate of cucumber, the team here also thank you brother.

/3/

Because I wanted to write a better food review, as soon as there was a dish served, the editor took the waiter to ask this question. The selected dialogue is as follows:

Me: "Where did this chopped pepper come from?"

Brother: "I bought it from a Chinese supermarket."

Me: "Are the macadamia nuts shipped by air from Hawaii?"

Brother: "No, Chicago bought it."

Me: "Are you pickling wild peppers yourself?"

Brother: "I bought it."

Me: "Why doesn't this fried rice have egg yolk?"

Brother: "Oh, this is because we removed the egg yolk."

I:"……."

Little friend: "Can you stop pushing other people's brother..."

/4/

If you want to talk about the group dinner, it really meansgood to eatThere are delicious

The seafood boat at the next table, Word Mom, gave me a good reason to come again! (And the title says Dole has only 16 dishes that are the essence? Tsk tusk tusk, it seems that you need to visit the store carefully)

wantMengwaThere are cute babies (the little net red kimi is here!)

wantHandsome guyThere are handsome guys

wantbeautyThere are beauties

So the good easter eggs are here

The team calls you11.20 noon this Sunday

ComeThe Romance of PakistanDinner at his housePrivate dishes

Are you coming! ! !

(Good dishes at the bottom of the box that are not on the private kitchen means menu)

(We also wrote about the tasting of his serious menu👉[Team Minesweeper] I heard that Chicago’s most authentic Sichuan cuisine is here |)

Cost: $30

Number of people: 30

Come find the team leader to sign up!

(Squad leader WeChat: thechihuochicago)

It's gone when it's late!

At the end, a photo of Dole's dinner is attached

(Oh, people who didn't take the next half of the picture at all, friends, please forgive me for letting me wear fisheye lens next time)

Restaurant｜dolo

Address|2222 S Archer Ave, Chicago, IL 60616

电话|(312) 877-5117

Graphic | Weilin

Edit｜🐟

---

Wechat from the Chicago Food Depot publishes the menu

Friends can finally free their fingers to see what food reviews they want

Go to the bottom of the homepage and explore it!

---

Click the keywords below to see your favorite articles

Chinese food inventory|Hainan Chicken|brunch|Thai|Sichuan cuisine|Michelin|Ramen inventory|Hot Pot|salad|Egg Tart|Japanese Matcha House|Retro coffee|Private dishes|Chicago 3-Day Tour|Look at the red leaves|Supermarket gourmet|Roasted whole pig|open house|bar|Everyone find food|Korean cuisine|Matcha stocking

More Chicago Food and Drink Information

Come follow the Chicago team~