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An annual event hosted by Tourism VancouverVancouver Dine OutIt’s taking Vancouver by storm again! Dine Out for a period of17 天.From Jan 20 to Feb 5, is the day of the year when you can eat high-end dishes at low prices. The number of participating restaurants has increased from 2003 in 57 to nearly XNUMX this year.300! New restaurants are added every year!
Event dinners are mainly divided into three categories: $20, $30, and $40, and some restaurants offer special lunch prices. Restaurants have a fixed Dine Out menu, which is usually a combination of Appetizer+Main+Dessert. Each course will have several different choices. Price does not includetax, tip和Drink.
Official website: http://www.dineoutvancouver.com
There are so many DineOut restaurants and you don’t know how to choose?
Compared with last year, most of the new restaurants added this year are Canadian West Coast cuisine. Last year’s restaurants also updated their menus to present the best meals to foodies!
The following are recommended by the team$40 price rangecafeteria.
By following the small team, foodies won’t have to worry about anything, allowing you to eat at the most worthwhile restaurants within a limited time! Restaurant reservations and detailed menus and opening hoursHurry to the official websiteSearch and see!
French haute cuisine pays attention to the production of sauces and flexible use of materials, and pays attention to the matching of dishes and wine. It generally uses beef, lamb, poultry, foie gras, and caviar, cooked with a lot of wine, fresh cream and Butter. Appetizers can be paired with lighter aperitifs; seafood or salads can be paired with white wine; meat can be paired with red wine; and after the meal, a glass of brandy or other sweet wine can be served.
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It has been serving traditional French food for many years and is considered a long-established restaurant in Vancouver.Normally $70 per person, you will earn money if you book during the event. The menu is simple and small, and even the simplest salad is a delight. Maximize the freshness and texture of the ingredients.
The tall restaurant is equipped with a live piano.Normal dining costs $65 per person, 而Dine out and you can eat chef Lee Parson’s high-level dishes for only $40. The restaurant also provides corresponding dishes for each dishwine, foodies who are knowledgeable about wine should not miss it (additional payment is required).
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Canada’s top ten restaurants,There are only two companies in Vancouver selected, and L’Abattoir is one of them.There are so many people booking every year!You need to book quickly. The menu changes every year, but foodies will not be disappointed.
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Exquisite southern French cuisine, withThe famous dish is Bouillabaisse,useA rich soup made with various fish, shrimps and crabs, paired with a piece of toasted bread, it’s a feast on the tongue.
Italian
Unlike complicated French food, Italian food isSimple and rustic style, is the origin cuisine of Western food. Olive oil and tomatoes are standard ingredients in Italian cuisine. The main ingredients are seafood, chicken, duck and beef, with tomatoes, green peppers, radishes, etc., focusing on the original flavor of the dishes. Ensure the dish has a slightly elastic texture.
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Although the quality of the menu is unstable, hisHouse Made Pasta can be regarded as the best in Vancouver!RisottoNot bad either, the traditional Italian rice paired with cheese (Mascarpone and Parmesan) exudes a rich milky aroma.
Picture from vancitybuzz
A great Italian restaurant. It is worth recommendingSous-vide beef short ribs cooked at low temperature, the steak that is continuously heated at low temperature and cooked is said to have the feeling of melting in your mouth.
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One of two restaurants serving Dry-Aged steak in Vancouver. Hang the beef in a ventilated place, and after a few weeks of air-drying, the beef will become more flavorful and more tender and juicy. I recommend it because the Dine Out menu in previous years was very sincere. If you like steak, you can’t miss it.
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When it comes to restaurants with extremely romantic atmosphere, Ancora is indispensable. You can see it right from the restaurant.The inner bay of False Creek,It specializes in creative cuisine that combines Peruvian and Japanese cuisine.
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A high-end restaurant with a more fashionable style, and the chef has won many world-class awards! Specializing in seafood.
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YEW's menu is very impressive.Recommend their Seafood Chowder , is simply my favorite! The winning dish of the 15-year Oceanwise Chowder event: creamy smoked black cod, paired with candied sablefish and refreshing apples. You can also add ingredients for extra money.
Belgium is the largest gourmet country in Europe after France. Compared to French cuisine,Belgian food is simpler, but the portions are more substantial.
Various flavors of oysters, salmon, trout, rabbit with Ardennes plum sauce, lettuce, vegetable stewed chicken, teppanyaki, cheese pies and other delicacies are the favorites of foodies who like national dishes.
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Husband and wife team of chefs, one of whom was trained as a three-star Michelin chef. The team’s third hot promotion,With secret white chocolate pistachio rosewater dipping sauce! Authentic Belgian taste,The most famous Belgian food is mussels with French fries., mussels refers to mussels, usually cooked with celery and wine.
Taste of the West Coast refers to Canadian cuisine in the Pacific Northwest. With its advantageous geographical location, fresh seafood is available all year round. Plump salmon, huge king crab, fresh mussels and other seafood can taste the taste of local culture after being cooked by chefs. Of course, Canadian local game, elk meat and bison meat are also indispensable.
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A member of the Top Table Group, the prices are relatively high in normal times, so it is very suitable to try during Dine Out. Both the dishes and the environment are very guaranteed, with a West Coast flavor.It participates every year, and its quality is certified by foodies year after year.
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The environment is super romantic and the service is very good. For main meal, duck or salmon are recommended.
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The restaurant's famous Maple Pork Belly, Rotisserie Chicken, Ling Cod, and Chocolate Pudding are half of the menu at Dine Out. If you love pork, don’t miss itPork tenderloin with perfect grill marks and gravy.
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The theme of their dinner is course menu, and the discount given to Dine Out this time is a lower price.Pairing wine with food is the highlight of Mission, but wine needs to be charged extra.
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Usually when I hear Notch 8, I will silently lower my head and glance at the glittering restaurant of my wallet! In previous years, Dine Out was very insincere, always fooling around with chicken legs and duck legs. This year we finally have a big move! There actually isWagyu beef! ? The editor was so scared that I immediately made a reservation for myself!
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Vancouver’s only creative cuisine restaurant in Canada’s top ten,It was super popular last year, so if you want to eat it this year, be sure to grab a spot!The chef insistedMy restaurant is Modern Canadian Comfort, if you are curious, you may want to try it.
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Enjoy the unparalleled night view of Vancouver. As the turntable moves little by little,one circle an hour, you can enjoy this breathtaking scenery from the glass windows with an unobstructed 360-degree view. You can’t miss it! You can request a seat by the window when making a seat reservation.
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The year beforeWinner of the Best BC VQA Wine Pairing Award. Although the menu doesn't feel full, a lot of effort has been put into the pairing of cheese and wine.
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Located in the luxurious Shangri-La, MARKET continues the culinary philosophy of Michelin three-star chef Jean-Georges. For these three stars, it is worth a taste for foodies.
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A restaurant that only focuses on cooking meat is a paradise for meat eaters, and I have to say that the dishes are very good-looking!
Asian
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Rare steak Wellington! If you want to eat it, you will have to pay $50 per person. This time it’s on the menu, so be brave and try it. The theme of the store isVietnam Fusion, I wonder if this Wellington steak also incorporates Vietnamese creativity?
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There is always such a store that canSubvert your impression that Indian food is dark cuisine.Jackfruit’s appetizers will already lead you to the Silk Road, then walk along smelling the aroma of curry.
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This year is different from the past. Miku is not participating in this year's Dineout, which is a bit disappointing. In this case, you might as well choose sister store Minami. The romantic bar atmosphere and Miku's dishes are worth a try.
The unique thing about Fusion is that you can't define it by one cuisine. It may be Japanese food, or it may be Chinese food, but it is combined with Western food presentation or uses Western food ingredients. The most novel part is that you can find surprises in familiar meals. Although sometimes surprises turn into shocks, the chef really does not retain tradition and is not yet full of innovation.
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People who love eating grass must know The Acorn, known asCNN named one of the top 11 vegetarian restaurants in the world. Although the menu is vegetarian and gluten-free, the chef's seasoning is on point, comparable to delicacies and seafood.
A creative cuisine restaurant evolved from a food truck, with beautifully presented dishes. Suitable for those who love taking photos.
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Combining French, Japanese and Chinese flavors to create innovative dishes. If you want to eat rice, but pursue exquisiteness and uniqueness, this is the right place. Recommend the pork belly rice bowl and foie gras rice bowl.
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When you enter the store, you will be immediately struck by the unique interior decoration, with ivy design all over the house.The atmosphere is more relaxed and pleasant, and the food has a warm homey atmosphere. On weekdays, I highly recommend its Brunch.
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Taking the name of Coco, they cook Latin American meals, but the menu looks like French cuisine. The chef dared to accept the challenge of Dine Out not long after opening, so the chef must have strong confidence. So foodies, why don’t you go and test it?
The team will help you answer various Vancouver Dine Out questions:
advantage:
Typesetting: Zhouzhouzhouzhouzhou, Milly, Xiaoyuer
Go to a fancy restaurant,
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