The high-cold goddess snowy mooncakes in the mooncake industry are actually very simple to make

The high-cold goddess snowy mooncakes in the mooncake industry are actually very simple to make

The moon goddess of high-cold goddess snowy mooncakes is becoming more and more popular now. There are 4 mini versions of snowy mooncakes in the supermarket that cost 20 knives, not to mention those students who live far away from Chinatown. Online shopping is not realistic . Are we going to stare at the show pictures of other friends in the circle of friends? Not at all! After consulting the recipes, refer to baking starsJun ZhiWith the recipes of netizens, I found that I can make snowy moon cakes in my own kitchen, and I do n’t need an oven, so come and share with you!

First need to make anti-stickCake flourIn fact, it is fried glutinous rice flour. About 20 grams is enough, mainly to prevent the ice skin from sticking to the hand or the mold.

Directly fry the glutinous rice flour in a non-stick pan over low heat until it is browned, and you can smell the taste of the cooked flour, about 5 minutes. It is difficult to reflect in the photos, but in actual operation, the zoom yellow is actually very obvious.

thenPurple potato filling

raw material:

  • Purple Sweet Potato: 150g
  • Sugar: 30 grams
  • Rapeseed oil: a small amount
  • Sticky rice flour: 20 g

Purple potatoes are steamed in a soft pan. After steaming, add sugar, flatten them into mud, then put them in a pan (you can directly use the pan that was fried in the previous step), and start frying over low heat (if you clean too much, It ’s best to use non-stick pans)

After frying for 5 minutes, add glutinous rice flour, and continue to fry until the purple mashed potatoes form a ball that becomes uniform and dry, without sticking, it becomes purple mashed potatoes. Then set it aside and wait for it to cool.

The last thing is to doIce skinIt ’s been a long time, so I finally entered the topic ~~

Materials:

  • Glutinous Rice Flour (English: Glutinous Rice Flour): 45 grams (about 1/2 cup)
  • Rice Flour (English: Rice Flour):35 grams (about 1/3 cup)
  • Chengfen (English: Wheat Starch): 25G (about 1/4 cup)
  • Milk: 185 grams 
  • Sugar: 30 grams (50 grams written by Junzhi's formula, after the first try, I feel the ice skin is too sweet, so reduce it to 30 grams, it feels just right, you can adjust according to your taste)
  • Vegetable oil: 20 ml (approximately 16 grams, try to use olive oil or peanut oil that is not too heavy, I can only use Canola Oil for cooking, which is just right)

Uncommon raw family portrait

First, in a large bowl, pour in various dry ingredients (glutinous rice flour, sticky rice flour, clear flour, and sugar).

Add oil and milk, stir well and let stand for 30 minutes.

After 30 minutes, steam over high heat and stir every 5 minutes until the liquid has solidified and take it out.

Stir in one direction with chopsticks (it looks hard, but it's easy). Stir until smooth and cool.

Dangdang, the following is the assembly time:

First spread the cake powder on the hands and chopping board, then take a ball of ice crust and rub it back and forth until it is smooth, pressed into a circular ice crust, and wrap in an appropriate amount of purple potato filling.

The 50-gram moon cake mold used this time is recommended to be a little less when it is wrapped so as to facilitate pressing and forming.

Seal, and sprinkle a little powder on the surface, all to prevent the ice skin from sticking to the mold.

Use mold press

Dangdang ~~~~

And of course round

After making it, refrigerate it overnight for the best taste. If you ca n’t finish it, you can put it in the freezer and take it out before thawing. Will be better).

A few more words:

  • This time I made purple potato filling, durian filling is also very easy.Here
  • About the size of moon cakes (I know that obsessive-compulsive disorder sees moon cakes of different sizes very disturbed ~~), but the fun of DIY is that you can adjust it according to your preferences. You like to eat skins, less stuffing, and like stuffing. , Less skin, according to your preferences, I think this is the essence of DIY. As long as the weight does not exceed the standard of the mold, it is OK.
  • Glutinous rice noodles and sticky rice noodles are generally sold in Chinese supermarkets. The less well-purchased Cheng Fan is also available on Amazon. Search directly in EnglishWheat Starch. If there is no Chinese supermarket nearby, in fact, these three kinds of powder are also sold on Amazon, just search the English that appeared in the previous text.
  • Mooncake molds are also bought at the magical Amazon, you can search for mooncake mold

In fact, snowy moon cakes are really no difficulty, no need to use the oven, no conditions, but those who like to cook and try new things can definitely try it, absolutely amazing your friends

Text: Xiaomi
Shooting: Xiaomi

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