There are as many Sichuan dishes in Los Angeles as there are mines. Every family says they are Sichuan cuisine, and every family says they are authentic, but after eating a few "Szechuan dishes" that taste really bad, they caused Lenka to doubt life several times. If you are not careful, you will get the stroke. Say good trust? (cry)
Good againIt is an old restaurant in Luocheng. The authentic Sichuan cuisine, spicy and sour, always makes people want to stop. But some people say that changing the boss is a taboo. In fact, I think otherwise, when a shop is opened to the extreme, it needs to change its thinking and way, but it makes people look forward to it. The team sincerely invites everyone to explore the new face of this old shop.
12 April Friday night7point
The team invites you to try
Quota only10One
Everyone just$16.88Knife
Please scan the QR code below to purchase↓↓↓
Rivers and lakes talk about eating and naturally order to enlarge the dishes. After consultation with the store, the squad helped everyone get a full welfare. Chicken fish loin, fat intestine, black hair belly, cauliflower taro bean jelly, meat and cold heat are all available~
Rattan pepper live fish
Casserole fish head
Big plate chicken
Hot waist
Griddle
Bacon with garlic seedlings
Stewed dried taro
Meat dish
Flavored Black Hairy Belly
Mabo tofu
North Sichuan Jelly
Powder mash
full12Dish~
(Picture from google)
After eating all the live fish in Luocheng invincible, alone and seeking defeat? Come and come, new practice of live fish, tell you what is the endless eating. How can you let go of the vine pepper live fish, a spicy, slightly sour, delicious and tender dish cooked with the unique taste and aroma of vine pepper?
The nutritional value of the fish head is extremely high, but it is suitable for stewing and eating, which will make the meat tender and tender, the juice thick and fresh, pure as snow, and beautiful.
(Picture from google)
Lenka loves Sichuan’s favorite dish, not to mention it’s meat, meat, meat, meat, dish, hot dish, hot, served up, the delicious Sichuan specialties are still very impressive Looking forward to dropping. (seduce)
A delicious hot waist flower should be fried with fierce oil. The texture of the waist flower is delicate, salty and mellow, which makes the appetite greatly increased. Cough, what's wrong with that?
(Picture from google)
It is said that these two dishes are special dishes. Mysteriously, there are no pictures. Let's wait and see.
(Picture from yelp)
(Picture from yelp)
Dessert, mashed mashed eggs, is a special gift from the proprietress (birth than heart)
When it’s cold, I want to eat Sichuan food. This restaurant is too expensive and there are too many people in line. Is it so difficult to just want to have a good meal?It's not difficult. Well, I will come to an old Sichuan restaurant. There are not too many gimmicks. Every time the friends mention it, they are talking about the taste itself. Now I am trying to recruit, and it is really feeding you.Please poke for registration →
<Hao You Lai Restaurant>
Address: 9679 E Las Tunas Dr, Temple City, CA 91780
Phone: (626) 286-9996
Business hours: Monday to Sunday 11:00-21:30
= Purchase Notice =
If you can't come temporarily after paying, please notify us 72 hours in advance to negotiate a refund or transfer to a friend.
Need to reserve a table with the boss in advance, I hope everyone will not let us dove
If you have any questions, you can contact the Shujing sister who is in charge of this trial: WeChat qmw930715
To sign up, please poke the original text to read↓↓↓
