Go to Chongqing for hot pot and Chengdu for skewers.
Chengdu people make appointments for dinner, maybe 10 out of 8 times are skewered.
In Chengdu, the most healed words are not "Bashi is board, comfort is miserable!" but—
"Boss, count and sign!"
There is nothing that can't be solved by one meal, if not, then two meals are good!
This time, I came to Chuanshuo together with several “authentic” Chengdu people from the food squad, let’s talk about the feeling of eating.
The boss introduced us to the special pot bottom in the store——Pickled cabbage fish pot, But because of the high costHide menuThe.
And every time you have to book in advance, because the boss said to buy fish two hours in advance, the freshness and attentiveness can be seen. Also pickled cabbage fromDomestically shippedThe most authentic, this taste, you will know after a taste.
After serving it, I really feel that the weight of this whole fish is really not "covered".FullThe fish floating on the noodle soup is very attractive.
And the boss said he added it when cookingBeer flavoring, And finally the alcohol evaporates, leaving onlyA touch of wheat.
There is alsoLittle secretThat is: eat the fish first, drink the soup, and keep the fish bones, so the more you cook it, the thicker it becomes, and you can also shabu skewers.
Chuanchuan Guodi recommends hissTomato and spicy pot mandarin duck pot bottom.
The double red pot is really surrounded by foodProsperous Hot PotUp! My appetite increases greatly when I look at it.
Before shabu-shabu, it is recommended toDrink a bowl of tomato soup, Add a little green onion and coriander to enhance the fragrance, sour and sweet quite appetizing. Spicy pot also feelsSpicy but not dryAfter eating it for a long time, it won’t be too salty, and unsatisfied friends can also let the store add spicy.
Everyone chooses two of three seasonings, their family’ssesame oilWorth recommending, the secret is to ask the store for another bowl of oyster sauce and add some garlic and coriander.
The skewers dishes are also very high-quality and fresh, with two freezers, one main meat and one main vegetable.
There was also a staff member sitting at the door, putting on the skewers on the spot, but it seemed that the speed of the skewers really couldn't keep up with the speed of the customers taking the skewers.
The first thing I must strongly recommend is theirs
Maggi Shrimp
The series of peeling the shrimp shells, removing the shrimp heads, shrimp tails and even the shrimp threads were handled very cleanly by the shopkeeper, and only the white-flowered shrimps were put on the sticks. Although as a southern woman who can "peel shrimp with her mouth", she still has to admire the store’sDaily hand peelthe spirit of!
Putting a lot of shrimp meat into the pot without any other sauces at all, four or five shrimps gulp into the mouth together, it is really enjoyable, the good news for shrimp lovers.
Beef is also the main product of his family. It is said that all 3A beef is used to split the skewers. As a beef control, you must take all of his beef skewers to enjoy!
Spicy beef
Spicy beef is really the signature of this restaurant. Every time you order three or two meals, you can be emptied, and you have to watch the waiter frequently restock.
As soon as we got it, we couldn’t wait to cook it in a spicy pot, and then the entrance sighed as worthy of "Town Shop Treasure. "
This spicy beef feels like I can finish it all
The meat is fresh and tender, marinated in a secret recipe and sprinkled with thick peppers. Those who are "not spicy enough" can also serve it with a dry dish, which is more sour and refreshing.
Tender beef
Looks very fresh,No added health, The thickness is just right, the red oil pot penetrates into the tender meat after boiling, one bite after another, it can’t stop at all~
In addition to the signature "two beef brothers"Meat cabbageSeries: coriander beef, pickled pepper beef, lotus root beef, several different combinations can cater to everyone's taste.
Parsley beef
For those who like coriander, this match is a hit.
However, the flavor of coriander does not overwhelm the audience after the shabu, but makes the beef more tender.
Pickled Beef
I love this one more than coriander beef. The fresh beef contains a whole pickled pepper.
Chews like a "Small cannonball", a bite of pickled pepper will burst out juice, hot and sour.
Chicken crispy bones and tender chicken
The chicken is really invincible and tender. After biting half of it, there are still traces of fiber inside.
Chicken crispy bones are also crunchy and crunchy, you must take it!
Lamb slice
It is sliced with lamb shank, not cold cut, soDaily Limit, There will be no more when sold out
Fried pork skin
Also known as"Blow the skin"It was originally a traditional snack in Bayu area.
The craftsmanship requirements are strict. The crispy fried pork skin has a unique flavor whether it is eaten dry, cooked in a casserole or hot pot skewers! I like to put it in a tomato pot, it will soften and expand in just ten seconds.Crispy outside, Full of flexibility!
Dictyophora
Bamboo sun is also a must for me to eat hot pot, this restaurant can be said to be the one I have seen in TorontoLargestYes, almost three times as much as other homes!
It is recommended to put in the tomato pot and sauerkraut fish pot,Super taste, And the bite has a crunchy texture.
Sweet sausage
This one is to be taken one by one at the bottom of the freezer, and the weight of each plate is quite sufficient.
It must be put in a spicy pot, the salty aroma is well stimulated, but pay attentionCan't cook for too long, Otherwise it will be too old and a little hard.
Small sausage
It's mini, fat and thin, and you can feel the fat burst in your mouth as soon as you bite it down.
Crab willow
The crab sticks are also very special. They are cut into small pieces and tied up with tofu skin to put them on the sticks to prevent them from being scattered during cooking.
I love the crab sticks and put them in a tomato pot. After they are cooked, the texture of the wicker will be slightly opened. It is recommended to let it cool for a while, because it is exactlyA bite!
In addition to meat, I want to eatVegetarian dish'S baby is also a blessing! The variety of vegetarian dishes here is also very plentiful!
Potato slices, cucumber slices, lotus root slices, lettuce and Pleurotus eryngii are cutUniform thicknessThere is no shortage of common ingredients such as corn yuba and kelp knots.
But this oneSnacks and staplesIt's not that rich, so I'm self-sufficient and choose the two kinds of noodles and noodles to cook into the pot.
Instant noodles in hot pot
The hot pot instant noodles are also poured into the tomato pot, and the noodles are particularly tasty after cooking.
Because it was cooked after eating the skewers last, each noodle was hung with rich tomato soup, and it was all eaten after a few bites.
Wide powder
The wide noodles are specially recommended by the store. They were put in a small dish and found that the width is not "wide" when they were picked up. Put them in a pot and become crystal clear, which means they can be eaten!
The taste is good, compareQ bomb, A bite, half a bowl of powder is gone.
Beverage cabinetIt is also full of dangdang, many pineapple beer, Arctic Ocean orange soda, which are almost invisible in Toronto, are nostalgic for a second.
and alsoWangzai Lactobacillus Drink, Standard configuration of hot pot and skewers:Weiyi Soy Milk——Bashi!(There is also the iced fragrant milk tea which I love very much~)Summing up, after eating skewers for two hours, I ran out of four drinks, which was very satisfying.
After eating and drinking, I found out that the boss had worked in well-known domestic skewers restaurants and hot pot restaurants in Toronto in order to learn kung fu and technology more deeply.Keep improving, I have the confidence to start my own business and open such a store with heart.
I have to say that the ingredients are really hard. Like shrimp and beefGenuine goods at a fair price, Chuan Chuan Kung Fu is also ten percent.
Each skewer is $0.4 a skewer regardless of meat and vegetables, and the sauce at the bottom of the pot is charged separately. The mandarin duck pot is $12.99, which is 40-60 per person after tax and tip, which is still very cost-effective. And every WednesdayXNUMX% offOh ~
The owner promised that all the tickets in the store will be used up on the same dayNever reuse, Let customers eat with ease and understand~
Generally speaking, this skewers restaurant is worth recommending. The ingredients are very fresh, especially the variety of meat. Shrimp, beef with pickled pepper and bamboo fungus must be tried! As a little fairy who has eaten all kinds of skewers in Toronto, this shop makes me eat very comfortable!Very supportive!
The cold has almost penetrated the fat layer recently. The snowy weather is even more unbearable. On this day, a steaming meal of skewers is a better choice.
🏠Store Name | String Talk
Pandacc
📍Address | 2347 Kennedy Rd,
Scarborough, ON M1T 3T8
⏱Business hours | Mon – Sun 12:00 – 23:30
☎Tel| (416) 292 9253
XNUMX% off every Wednesday
(Cash & Debit Only)
Author | Fairy Beaver Card
Picture | Jose
Edit | BH
Typesetting | Grace
