I heard that Sanfan opened a new barbecue restaurant.
How can I eat the flute in Sanfan City and miss any of them?
So on a busy Friday night,
We dived into Chinatown in San Francisco,
Found this unique style`` Noodle skewer ''.
The store is located in the most famous ChinatownJackson Street.
On the opposite side of the street from the Z&Y main store.
When I saw the sign in front of the store,
It shows the force of this skewer andFancytaste.
The dazzling frame of the light is desirable in the middle of the night,
There seems to be a little comfort here after exhausted work.
The decoration of the store is nostalgic and brightModern industrial style.
Neat red brick walls and long geometric chandelier,
a kindNoble and groundedIntimacy.
In addition to seats for multiple parties,
There are also high bar chairs in the store.
There are a lot of wine cabinets all over the wall,
There is always a wine list for you.
Talk about the ideals of life,
This is not what urban people are longing formid night canteenWell?
Remove the heavy backpack,
Now let ’s taste the powerful ones for everyoneSkewers menu.
My favorite spring bamboo shoots,Mixed with sesame oil and chopped parsley,
The spring bamboo shoots are crisp and refreshing.
Cold slave, that isCold tofu.
Fresh tofu with special ginger and green onions,
Soaked in sweet sauce,Sprinkle with squid flowers.
Pick up a small spoon and dig a spoonful of tofu,
With firewood flower抿 Entrance.
Cold and sweet salty texture.
As a good appetizer,Remove the clutterTo make you betterTurn on taste buds.
One of the must-have items for appetizers,
The iced edamame seasoned with salt water is distinct.
For freshness, I sprinkled some on the surface after loadingFinely divided sea salt.
Sip a row of beans with a glass of beer in one sip to catch the beat.
As an appetizer, this is the first time I have eaten a really skinless tomato.
Each of the bowls is carefully peeled and full of pie fruit.
Gently pick it up with chopsticks, as if you caught the candied fruit,
Special taste, but not sweetSoft waxy.
Instead, with the sweet fragrance of eggplant, sweet and refreshing.
Spicy green mussels are full of each head.
Served with green pepper, millet spicy and lemongrass as spices, soupFresh and spicy.
The boss buys the freshest seafood directly from the local every day,
It is never frozen, which better restores the seafood flavor of the ingredients.
Lightly chew seafood, preferably with a pure cupWhite WineLa,
Wine tasting and meat are very pleasant.
Highly recommend a must-try skewer,
For an asparagus lover, this dish will surprise you.
Looked likeBeef dumplingsTake a bite to savor,
Chewed in meatFresh asparagusImmediately stunning.
Squeeze a little lemon juice on the skewers, and add a touch of sweet and sour to the meat.
The beef is juicy and fat, and the asparagus is crispy.
It neutralizes fatty butter very well, the chewing process of mixing the two,
Let you stop the thrill of this great pleasure.
Special grilled chicken wings skewers,
Just baked with simple salt and sauce.
It keeps the freshness and tenderness of the chicken meat, and it will not look heavy.
Crispy chicken skinCharcoal fire.
The most important thing is when raising chicken wings,
No longer afraid of face distortion,
Easily get full chicken wings.
Many people do n’t know what Shishito is,
Friends who like Japanese food must be familiar,
It is the representative of exquisite Japanese sweet pepper,
Also known as Japanese-style spiral green bell pepper, it is the perfect partner for Japanese to drink beer.
It looks spicy, but it's thin and sweet.
Crispy and delicious, not spicy at all.
Adding a little salt and soy sauce during baking can stimulate the sweetness of the bell pepper,
Like eating a fruit, delicious and juicy.
Unlike charcoal-grilled prawns on skewers,
The prawns here have been chopped out completely without the need to peel.
Carefully grilled fresh shrimp is tightly coveredSmoked Bacon MeatWrapped up,
The bacon and protein-filled shrimp meat of the Q bomb mix into the mouth and are chewy.
Grilled Pleurotus eryngii
Neatly shaped mushrooms, just a little black pepper,
Brush onSweet soy sauce, The umami flavor of Pleurotus eryngii was hoisted to the sky.
Fatty and chewy, take a bite,Fresh and juicy.
I can't help sighing how delicious there is such grilled Pleurotus eryngii! It's more fun than eating meat.
All handmade, mixedChicken and porkTight meatballs for two types of meat.
The meatballs are crispy on the outside and tender on the outside, with sweet noodle sauce for a rich flavor.
The minced meat is also mixed with crispy taste,
May be added a littleChicken crisp bone and Japanese grapefruit skinreconcile,
Makes this sensuality no longer fat in the mouth.
Grilled Oyster
The grilled oysters here don't have too much to complement,
To keep the ingredients freshest, just sprinkle a little ginger and chopped green onions.
The oyster shell is filled with sweet oyster sauce that has been smoked and roasted.
Squeeze a little lemon juice into it and sip the first soup while it is hot.
Fresh in my heart, slide the big oyster into the mouth,
With this satisfactionSalty sea waterFill your mouth like a surge.
If it is said that life is trivial,
Then you can taste the art of skewers when you come to Semen Kushiyaki.
Bring ta who is willing to accompany you to drink tasting,
Start an elegant conversation late at night!
Finally, a skewer family portrait
Feel this full of happiness.
Noodle skewer
Address:606 Jackson Street,
San Francisco, CA 94118
phone:(415)986-1899
Website:www.zybistro.com
Business hours:Mon-Sun 11:30am-3pm
5pm – 9:30pm
Closed on Tue;
Fri& Sat 5pm – 10:30 pm
Text | whistle
Pictures | Little Whistle
Edit | Little Horn
* This article is an original article on food, including personal experience
It does not represent a food stand, it is for reference only.
* Some of the pictures are from the Internet, and rights have been deleted.
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