Use electronic/one-time menus; otherwise disinfect menus
Use disposable cleaning supplies and seasonings
Do not prepare napkins and cutlery in advance on the dining table
Tablecloths, napkins, etc. for single use
Buffet drinks, salad area, buffet breakfast area remain closed
As far as possible, let guests wait for seats and make meals in the car
Require employees to wash hands, wear masks, and report daily health
Check whether there are any symptoms and questions before the guests enter the store
Guests need to wear a face shield when not eating
Everyone must strictly abide by the social distance requirement of 6 feet
Licensed restaurants can sell alcohol, but only with meals.
At present, not all counties can completely reopen restaurant dine-in, but we believe that as California’s testing capabilities increase, local governments will gradually relax restrictions. Restaurant owners must abide by local laws and regulations, do disinfection and cleaning according to official guidelines, and greet the reopening of the restaurant as soon as possible.
