I'm a little bit,Still remember me?
To help you explore the seaThe world's largest StarbucksOf me
这段 During Christmas holidays 假期
The friends around me are almost gone
People seem to be missing in downtown
Looking at the babies in the circle of friends
Brushing all kinds of authentic food, really anxious
What can calm my mood as a foodie
I do n’t say all the sayings
Nothing can't be solved with a gluttonous meal!
Speaking of 撸 string, probably the Chicago Chinese circle
No one doesn't knowLao Gao BBQRight?
ThisExcellent word of mouthThe strength of the barbecue restaurant,
Often one is hard to find.
This is a shop that has always wanted to pluck grass.
I heard that his family has released new products recently.
If you do n’t sell it, we go straight to the theme!
Follow the team to check out 8!
🍢New product one: Baoding Chuanchuan 🍢
Baoding, one of the new products, is very domineering when listening to the name. It is said that in order to find a suitable Baoding boss, he spent a few overnights in person. Not to mention, despite being mentally prepared, one end came up still? !! In a bronze-like Baoding, the pot is full of aromaButter soupAnd various strings,It tastes so thick(Lao Gao's Bao Ding Chuan Chuan is cooked in Ding Li, served with alcohol stove below, don't worry about the changeCold setting is not delicious, Friends can enjoy slowly)
I heard the manager said that boiling the bottom of the pot is very tedious, so that ’s whyModerately spicythe taste of.
The store is very intimate, the bottom of the pot can be selected, there areBig middle smallSpicy three degrees. If you are particularly spicy, you can also choose huge spicy! A little bit of the dayMedium spicyFor the little ones who grew up in Guangzhou, it was still quite spicy. So little friends can choose the spicy degree according to their own taste.
As for the string, it can be chosen at will, and there is no minimum requirement. all$ 0.50 per skewer and $ 0.35 per skewer. The price does not need to say, it is really beautiful! And the meat skewers also have the domestic hot Xiaogun liver!(Chicken gizzard, duck gizzard, spicy beef, beef parsley, beef celery)Have eaten a little bit, just want to talk about it! The manager said that these materials are specially cured. So delicious is a must!
Now I'm going to knock on the blackboard! Essence is here! !!
Harbin tripe dipping sauce.I am a southerner who has never eaten it before. I thought it would be very spicy, but it was not at all. It was really fragrant... Then I asked the shop manager how to make it and said it was used10 kinds of vegetables plus 5 kinds of ingredients, Wenhuo is going to boil8 hoursthe above. So it ’s always a pain to eat. Give the store a compliment.
I ate a lot of empty mouthfuls, and its fragrance does not stay on the tip of the tongue for a long time to rob the flavor of the ingredients, but it can also stimulate the deliciousness of the ingredients. The aroma of beans is fragrant and strong, and it looks like a red bowl.Not spicy at all, I personally think that in addition to dipping skewers, it must be delicious to use for noodles ~ (I regret not taking the rest of the sauce home, eh)
Not much to say, highly recommended, you must order when entering the store! !!
🐷 New product XNUMX: tin foil pig brain
This small pot of tin foil pig brain is full of flavor,Can't eat the fishy smell of pig brain. Paired withGarlic oil,withChopped small peppers, Salty and spicy, it feels good, very domestic taste.I am not a person who likes pig brain very much, but I think it tastes OK.So if you like to eat brain flowers, you must not miss it.very!country!Inside!
Spoon down and spread the right layer of garlic puree on top of it with the floury glutinous brain flower!👍～
🌊 Tin foil flower beetle powder🌊
After eating a bit more heavy Baoding + pig brain, let's make some flour together? !! I hope the stars and the moon finally eat the tin foil flower powder in Lao Gao. The tin foil plate is filled with super full-scale flower nails.Meaty Q bombs.
The fans absorbed the soup flavor of garlic and garlic.Extremely delicious,Remember to stir the garlic with the soup! Otherwise it will be a little bit lighter ~ and remember to eat it as soon as possible ~ Otherwise the fans will make a little bit ~
Say that the dishes from Lao Gao's family will never let the friends down! This visit was very successful! After introducing the new product, let's talk about his classic dishes!
Classic recommendation: Xinjiang Red Willow Big Sheep🐑
In Lao Gao, I finally ate the red willow lamb that I love! OneEvery bit of fat is just rightWhen the lamb skewers are on the real red willow branches, I can’t help it at first sight...
Every piece of mutton detonates perfectly on the tip of your tongue like a baby! The rough taste during the bite, the big bowl of drinking and the big picture of meat filling the entire brain hole instantly! Hong ~
Grilled King of EggplantIt was so delicious that I touched my mouth with tears and touched my mouth. It really tasted to me! Every table must order, it's extremely popular!
The roasted eggplant is scorched, but the white, tender, and silky texture of the eggplant is not damaged, and it is grilled with barbecue sauce.Sweet and salty complement each other, the entrance melts, Really can't stop!
The manager said that the diners who come here have never beenNo difficult choices, Because everyone knows where their love belongs
Crawfish is naturally a hot item in the Lao Gao family!Make crayfish for supper, useStir-fried sauceLater, I can smell the aroma across the kitchen ~!It is said that Lao Gao's household is the best quality crayfish on the market.
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Having said that, how can we not mention the skewers of the Lao Gao family? You can find all the skewers on the barbecue menu here!
Baked Roast Beef Skewers: The deliciousness of Jiaoxiang! The small beef skewers made from good beef skewers are charcoal-grilled and delicious.
Pork in the Palm (Chicken Crispy Bone): Push it a little bit! The chewy and chopped chicken cartilage grains of the right size are thoroughly conquered by the endless charm of seasoned and roasted chicken cartilage!
Baked tofu: Sometimes it ’s good to have some vegetarian dishes. Brush the bean curd with a layer of sauce and bake it. The sauce penetrates into the bean curd and bites down. It ’s inexplicable to eat meat.
Used to being a little princessDon't want to peel shrimp? Never mind, Lao Gao has stripped you up here! Just eat big mouthfuls!
The spicy flavor is integrated with the shrimp, the sweet and savory flavors are layered and layered, and the soup is mixed in the rice. The satisfaction of the day is surrounded by it! happy!
Let ’s introduce the food here, looking at the bright moon in the sky and the snow outside the window,Homesickness in winterIt is very strong, but just thinking about the small wine, eating the string of Lao Gao's family, and the friends who accompany him, it seems that the restless heart and stomach are quietly soothed, hoping to always be happy Bit by bit lingering. After all, there is nothing more satisfying than a string of meals in the snow and ice! Well, let's explore it by yourself!Christmas and New Year are approaching. !!
Takeaway! Takeaway! Takeaway!Until 12am!
Baby who doesn't want to go out
Just call to the store!
☎️: 312-526-3836
Address:232 W 22nd Pl, Chicago, IL 60616
* This article is a food promotion article.
Only represents the author ’s current experience.
It does not represent a food stand, it is for reference only.
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