I mean, it ’s going to be New Year's Day next Friday, New Year's Eve of the Year of the Rat, do you think about what to do?
Don't worry about the friends who stay in Chicago, we have never been alone!
Happy New Year's Eve dinner to eat ~
The squad's appointment event this year has arrived as scheduled! This is not, "Into the fragrance with ShuCome and call you to eat together! Rice!
Szechuan cuisine, as a Chinese and foreigner's favorite food, is popular in Chicago, and everyone in Sichuan's Chinatown's Sichuan private house dish, "Into the Fragrant Shu", must be very familiar!
Different from other Sichuan cuisine restaurants, in addition to the flourishing oil and spicy Sichuan local flavor, it also carefully designs unique and original for friends who do not eat spicy food.Light Sichuan~
Chinese New Year is to be lively!
As the first team event of this year,as long as$ 27.95 / person (tax included, tip included)）You can eat the dishes on this big table, this time will usebuffetMode!
Eat up, babies! Full!
The number of seats is limited to 30 people.
no matter howAlumni gathering,still isLao Xiang Mian Ji, Sitting and chatting with your favorite friends, everyone will have a special meaning to lively and welcoming the new year ~
thatLet's take a look at what surprises the Chinese New Year's Eve "Ranxiang Sui Shu" carefully prepared for us!
Cold dishes
Dry mixed lung tablets
The spice-flavored couple's lungs are large and thin.Not greasy～ With the daily stir-fried peanuts in the store, it will be crisp and refreshing, which will improve the taste ~!
Nostalgia Fungus
At a glance, the cold fungus with millet peppers is sour and hot, and the crisp and tender fungus is definitely the number one choice for getting tired!
Red Fritters
It ’s a small dish, but it ’s full. It ’s very satisfying to put it in your mouth. The tongue is very chewy.Very Q bomb. And the fragrant garlic and chili oil well set off the freshness and taste of the ingredients themselves!
Hot dishes
Frog head
The bullfrog's tender spring teeth and fish head full of collagen are slowly simmered in the pot. The taste is just right.DishAssists
When you eat, put some pure soup in the pot, and then take a little of each of the ingredients ~
Small pepper, pickled pepper, coriander, soy crisp, mustard, etc. each add a different flavor to the original umami ~
Spicy Baked Chicken
A large plate is served in a large portion, and the hemp and spicy are properly handled.
It tastes spicy but not uncomfortable. The flavor of peppercorns bursts in the mouth, crispy and crunchy, the meat is very tight, and it is good to drink.
Special roast duck
Inside the cauldronSuper rich ingredients, Crispy duck meat tightly locks the soup made with visible spices and fragrant leaves
In addition, all the ingredients are soaked in the soup. Super meal! There are lotus root, potatoes, fungus, celery, bamboo shoots and more ~!
Radish and Lamb Soup Pot
Of course, nourishment of radish and sheep mixed can not be lost in winter.Essential players for health!The sweet and juicy radish makes the taste of lamb chops softer and softer.I have to mention that all the ingredients must be patiently stewed for two hours to achieve the best taste. In addition, the soup is full of umami and no bitter taste!
Chicken Fire Dried Silk
Super-year-oldA dish ~ consisting of dried beans, eggs, chicken, ham, shiitake mushrooms, and radishes. The tartar sauce is thick and smooth, adding a touch of luster to the ingredients.
The radish shreds are sweet and refreshing, they melt immediately at the entrance, and have the flavor of the earth. The ham and shiitake are more salty, and the lighter ingredients are used to highlight the aroma of the ingredients.
Farm Steamed Beef
The feeling of steamed meat ~! The strong fragrance is soft and glutinous, but not greasy.
Featured honeycomb
HoneycombFluffy and crispy, The golden-colored crispy fried noodles are appetizing, and the sauce of colorful vegetable avocado salad flows into the honeycomb.
The taste will be different and more moist! The sweetness of corn will return to sweetness. It's still crispy even after a long time!
Vegetarian dishes
(Sautéed potato shreds + garlic bean sprouts)
How can there be no light vegetarian dishes at a red table? The two home-cooked dishes, fried potato shreds and garlic bean sprouts, are healthy and light, and have a warm home flavor ~
Handmade dumplings
The dumplings stuffed with pork and cabbage are definitely not wrong!Fluffy firm skinThe wrapped filling isMaster Xiong's personal filling, There must be a master's own delicious little recipe! With the exclusive secret sauce, it is the taste of Chinese New Year dinner!
Store Name:Into the Fragrances Shu Xiong
地点:2143 S Archer Ave,
Chicago, IL, 60601
Activity time:1 April
Activity time:Starts at 6:30 pm
Tickets for appointments:$ 27.95 / person, including tax and tip
This event will useBuffet Party Tray is in the form of an open area.
The number of seats is limited to 30. Don't be sad if you miss it!
In addition, the store is also open for pre-order of Chinese New Year dishesCan be eaten or taken out ~
Registration ContactSquadron!Charge on site.
Text picture | little
* This article is a food promotion article.
Only represents the author ’s current experience.
It does not represent a food stand, it is for reference only.
Chicago Japanese Food Collection | Ramen Barbecue Sukiyaki...full review
Finally open! World's largest Starbucks settles on Michigan Avenue
The squadron needs you to join!
