correct!
The skewered incense in the hot streets and alleys of Chengdu
"On the side of the road" is coming to Los Angeles!
This isThe first on the West Coast!
The second in the United States!
Xiaohongshu blasted + vibrate and like 40w +!
Just one store in ChengduWait in line for 2 hours!
And got onHanzong "Street Food Fighter" scored by Douban 9.0.
Korean foodie Bai Zhongyuanzheng
Can't stop while eating sweaty.
How could such a popular online shop branch miss?
I will give you a first-hand shop report today!
Our first store in Los Angeles is here
Roland Hill Night Market Plazain,come and see!
Early warning of high energy nostalgia! !
⚠️⚠️⚠️
The moment I entered the gate was amazing,
Every cornerNostalgic nostalgia.
Same as domesticHand painted wall.
As if traveling through a lazy afternoon in Chengdu 40 years ago,
Riding a phoenix bike
You can eat hot and spicy food by the road ~
All tables and chairs in sapphire blue, bulletin board,
Deepens the sense of the age in front of you,
There are also some ins net red temperament.
The checkout place has also been made into a shop style!
Look at this relaxed and nostalgic environment,
It makes people look forward to the delicious food that will be eaten ~
The essence of the string is the same as hot pot,All on the bottom of this pot.
Side of the roadPerfect 1: 1 restore the old Chengdu qualification spicy.
Enjoy authentic Chengdu flavor without jet lag,
Choose from raw materials such as watercress, mash, Qixing pepper, butter
To the ratio, oil temperature, and technique when frying.
That's all about it.
Classic pot
????Recommended eating method:
Classic pot + original soup dish (chili noodles + ground peanut + original soup)
The classic pot is suitable for people who are not too spicy,
But it is also a spicy pot with butter!
The taste is slightly spicy and more fragrant.
The squad is dedicated to everyone
【Cheats for martial arts playing discs】 :
Step 1⃣️: After the classic pot boils,
Pour the original soup at the bottom of the pot evenly
Dry dish with peanut flour and paprika.
Step 2⃣️: With three success forces,
Stir clockwise 10 times,
Only to achieve the best taste effect!
(Like here for the design of this colander)
Traditional pot
????Recommended eating method:
Traditional pot + dry dish (dried chili noodles)
The roadside side features traditional old Chengdu style,
Heavy mouth butter pot with a lot of skewers,
The weakest are all spicy!Hemp!Spicy!Heavy taste!
Chili noodles in dry dish
It ’s all ground with chili peppers,
The aroma is strong, and the linen is not too spicy.
There are many types of strings on the side of the road,
Small county liver, beef of all tastes,Maodu and Ma Ma!
Take as much as you want from the freezer,
This not only sanitary but also reduces waste.
Here to give everyone a strong AmwaySpicy crayfish.
I haven't seen it in Los Angeles!
Each skewer has 2 large crayfish with bright red oil,
The boss explained that the crayfish need not be shelled to ensure fresh quality.
Pickled BeefBe sure to take more!
Every piece of beef uses beef thigh tendon,
High protein + low fat, the pickled pepper inside is just right,
A slightly irritating and spicy feeling filled the mouth,
With beef satiated with soup,
Every bite has a fragrance of meat.
and alsoTender beef.Parsley beefand so on.
Small county liverAfter soaking the soup, it tastes delicious,
Q elastic tendon, then wrapped with classic pot dipping sauce,
There was a spicy fragrance,
Can not stop one after another.
Arctic BayIt is also a rare player in the series ~
Rich in nutrition and bright red color,
The chew is firm and the bite is crunchy,
Eating more Arctic shells is also good for girls ’skin,
Boneless Duck FeetSkewers from the pan
The moment of fishing was really tempting.
The salty and fragrant duck feet carry some soup juice,
It has many skins and no meat.
And the boneless duck's palm is cooked for a long time, healthy and low fat.
In addition to skewers, there are all kinds of fake vegetables
Take risks, take beef, take small potatoes ...
All the way to eat the most authentic Chengdu flavor,
Come! Serve!
Basil Small Potato
I was still losing weight recently,
I saw crying potatoes.
PotatoSoft waxy just right.
With a thick layer of secret sauce,
After mixing, eat more and eat more,
It ’s like you often eat at the school gate
The little potatoes in the hot and spicy!
Roadside tender beef
Because someone used to buy it to eat by the road,
Simply called roadside tender beef,
The tender beef rolled in the heap of peppers and turned red,
For Sichuan people, it is still an entry level,
It can be eaten for supper or dinner.
Highly restores the taste of a dish on the street of old Chengdu ~
Spicy Hot Pepper Brain Flower
The brain flower is very, very soft,
The real entrance is melted,
There is a slight garlic smell to get fishy,
The brain flower taste that more people can accept ~
Tinker
The younger brother said that this is the classic of Sichuan people when they were young,
A bowl full of melaleuca is quite delicious,
Spicy and overflowing, it will make you drool
Take off
Mahuajia is suitable for friends who like to eat spicy food,
It is said that there are 9 kinds of spices in one bowl,
5 stars re-entry level!Special taste!
Brown sugar
The brown sugar cake is crispy,
Red syrup is very attractive,
The taste inside is more elastic, sweet and delicious,
A bite is sweet, the appetizer is still greasy.
Deep Fried Crispy Meat
It ’s best to have a plate of small crispy meat while waiting
The small crispy meat made from tenderloin is chewy and not greasy.
Dry eatOutside crispy inside tender.
You can also put it in the pot and rinse it ~
Of course you canTraditional ice powder,
Roadside Fried RiceWaiting for classic Sichuan-style snacks,
After all, this is a must-try in Chengdu!
The squad visits the store
The roadside started in Chengdu
3 stores opened in China within 800 years.
Currently1000+ stores nationwide.
Long queues lined up at the door of the meal,
Following the New York store,
Now finally bringing the authentic old Chengdu flavor to Los Angeles.
The most different feeling after eating is that
The marinade on the bottom of the pot by the road is strong enough,
There is no sense of weight on the bottom of other butter pots,
And it ’s spicy and sweet, so I do n’t feel burdened after eating.
It definitely belongs to the refreshing type in the string.
The blue tables and chairs in the store, the eaves above,
It ’s like going back to the noisy roadside market in the old days,
It is a unique and wonderful dining experience,
Come and try it!
麻 Hot and spicy on the side of the road
Squad Fan Exclusive Benefits
🎁 Benefit 1:
🔥Double benefits can be used together🔥
(I.e.Address: 18194 Colima Rd Ste A
Rowland Heights, CA 91748
☎️ Phone: 626-820-9206
⌚️Business hours: Monday to Sunday 5 PM-12AM
🚗Parking: Free parking in Plaza
Text | pot helmet
Pictures | Becool,
Edit | Pot Helmet
* This article is a food promotion article.
Only represents the author ’s current experience.
Does not represent a food stand. for reference only.
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