I think being in Los Angeles,
The most important thing is delicious Chinese food.
There are many restaurants opened by experienced chefs,
TastefulAuthenticity is no less than that of domestic restaurants;
There are also many restaurant chains from China,
TasteCan largely restore the domestic taste.
This is a domestic chain of fake food,
Airborne to San Gabriel in Los Angeles!
Under the hibiscus treeThe main old Chengdu dish.
Authentic Chengdu flavor,
Already in the countryThousands of branches.
The braised beef seems ordinary,
But in fact, it's only necessary to handle beefTake 3-4 hours.
useMarinated with secret marinade, Is the most important step.
Large beef slices, meatyThick and tender.
There is no feeling of being unable to bite at all.
The seasoning wrapped in the bowl is very good.
A circle of fat and chubby fat intestines with red outside and white inside
Going through at leastTwo hours of marinatingTo risk.
Braised fat sausageVery rotten.
Mix it with special chili sauce, garlic paste and red oil,
After eating so many small county liver skewers,
Majin liver is still not very common.
Especially withWhole duck gizzardIt's even rarer to do county liver.
Duck gizzard is bigger than chicken gizzard and tastes better than chicken gizzardSoftersome,
Sliced pickled duck gizzardAdd flavor.
After cooked, they are piled up in a bowl like petals.
Eat such a big bowl of Jungan in one go.
The reason is called "Xian Huo" bullfrog,
Just because the boss goes to the supermarket every dayBuy Now Kill.
保证Fresh and not frozenSo every dayLimitof.
In a bowlA whole oversized bullfrog.
The legs are bulging, like garlic cloves,
It tastes soaked in red oil.
Signature County Liver Vermicelli
I want to eat a dish and staple food but I do n’t really want to eat rice,
thatHot pot noodles, rice noodles and noodlesIs your best choice!
Fat intestines, beef, and county liver can be paired with noodles,
The ingredients are not less than a single point, just suck a bowl of powder.
The cold skewers are very attractive to me,
Is also a form of choice, there areRed oil和Rattan pepperTwo flavors of soup.
All the meat and chicken ingredients areMarinate first.
Directly after marinatingTo stay tough and brittle with ice waterEvery time.
Thin potato chips and green bamboo shoots,
The crispy palm treasure and fungus,
There are also crunchy intestines, chicken feet, pleurotus eryngii and so on.
When waiting for a dish, first pour a few cold skewers,
Refreshing and appetizing.
This is the ingredient I have eaten
Most like the ice powder I had when I was a child,
The materials areBought from domestic.
Crushed raisins, hawthorn slices, peanuts,
Then pour the thick brown sugar juice,Cold and sweet, super hot!
The drinks under the hibiscus tree areRefreshinghangof,
Tea is imported from Taiwan and used for makingHand tea.
There is also honey lemonade, this icy sweet water,
It's in a high-value frosted cup,
People can't help but want to drink it all.
Celery is used at the bottom of all the vegetables
After several studies by the boss,
Celery has the best taste and texture.
In addition to the signature dish,
you can alsoBuffet with ingredients and soup base.
will get Red oil beef bone soup, vine pepper,
Vitamin C Tomato Soup和chicken soupOptional,
Fully satisfy your "one-man carnival".
Taking food is always very suitable for one person,
So at noon to work nearby to have a working meal,
I slept out on the weekend and came out to eat some food,
Under the hibiscus tree is a good choice.
🏠 店名 | Under the hibiscus tree
📍Address | 534 Valley Blvd Ste 4-5,
⏱Business hours | Mon-Sun 11: 00am-11: 00pm
* This article is a food promotion article.
Only represents the author ’s current experience.
Does not represent a food stand. for reference only.
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