After Thanksgiving is Christmas!
Successive festivals strike,
Is the most exciting holiday?
No, it's a discount! Chop your hand! Buy buy buy!
Not to conceal everyone from saying,
Everyone in the detachment office recently,
Are discussing with each other, list "must buy list",
And distressed purse bleeding.
Since buying and buying cost money,
The squad will save a little for everyone!
"Golden Wood Fire, Fire and Earth Alliance"
We have carefully selected for everyone
Five different styles and cuisines of pheasant village cuisine,
Composed of these five stores
Jinmu Shuihuohu-"Five Elements Alliance".
Accompany you to taste the food, andA gift for you!
⌚️Activity time⌚️
Thanksgiving (11.28) to Christmas (12.25)
🎁Event content🎁
Where in this monthInside
Go to [Jinmu Shuihuotu] Five storesconsumption.
(Minimum spending of $ 50 each time)
Collect invoice receipts from 5 stores,
To get 5 vouchers worth $ 60 each
The total value is $ 300!
The voucher met the string in that year
(San Gabriel store) Pick up
It can be used arbitrarily in 5 stores,
Valid for six months.
This eventThe final interpretation right belongs to the organizer "Jinmu Shuihuotu" Union
If hot pot is a carnival for a group of people,
Taking food is the enjoyment of lonely foodies,
Especially the full buffet style dish like Wu Ming,
Choose what you want to eat,
You do n’t have to divide with others, you do n’t have to grab with others
Most of the brain flowers are immersed in red oil,
SprinkledDry dish powderAnd crushed peanuts.
With a pair of chopsticks, soft and tender,
With crispy bean sprouts underneath,
Sleek, crisp with a bullet,
The taste of duck blood can be understood by those who love to eat.
Piece by pieceunstoppable.
I came to the bottom in a few bites, and I was still not satisfied.
Wu Ming Spicy is also an ingredient in the two freezers
Put thereChoose and weigh.
A total ofSpicy, bone soup, mushroom soup, tomato,
Four flavors of soup base,
The types of optional dishes are alsoVery rich,
从Meat to vegetarian, from seafood to fungus and soy products,
Wood-met that year(SG shop)
As one of the hottest skewers in the pheasant village,
Meeting that year must be unique,
I do n’t know exactly what ’s good,
Anyway, every once in a while,
Somehow I want to eat it once.
Red butter pot, the soul comes from
The bottom of the pot arrived by air in SichuanSpicy
Fresh Lingling Tomato Pot.
Cooked carefully with broth and tomatoes,
Sweet and sour appetizer.
A lotSpicy beef,Lettuce beef,
Sour Bean Beef和Pickled Beef.
Cui Shengsheng put it down, Cui Shengsheng picked it up,
Meat is meat, dishes are dishes, the taste is distinct,
Chicken crispy bones, small county liver and sirloin
Another one is firm and crispy
Chicken bone,Small county liver和Big bellyLet's go!
When was the string less,
Rolling soup fell, tenderly picked up,
OnSea pepper noodles, peanut foam and sesame seeds
Roll in the matching dry dish,
Satisfaction can slide all the way from the lips to the stomach.
After eating too much meat, everyone looked at the vegetables.
Fresh and refreshingGarland chrysanthemum, fungus, green shoots...
Rolling in the white soup, the dishes are soft,
You are fighting for you, and you are emptied in an instant!
The weather in the village has been getting colder recently,
Some time ago, it was a bitter rain,
Drinking a bowl of hot seafood porridge is very healthy.
The King of Congee selected Vietnamese black crab, Boston lobster,
The ingredients are guaranteed fresh, the seafood porridge is rich and delicious,
Not only nutrition but not fat!
The king crab of living porridge comes fromVietnamese Blue Crab.
Each weight is in1.3lb-1.6lb.
To ensure freshness,Purchase every Wednesday,
Limited quantities, often sold out on Monday,
So first come first serve ~
Open fire, put in casserole, boil rice paste,
In order to make the rice soup richer,
Every pot of porridge will scoop away most of the rice.
Scallops, prawns and clams at the bottom of seafood porridge.
The bottom of the porridge has slowly been stained with yellow crab.
The carefully cooked porridge is very thick,
The porridge of seafood is rich and delicious,
Served with crab yolk melted in porridge and sweet crab meat.
IDrink two large bowls at a stretch.
Porridge is not only nutritious but also not fat,
Really the guardian of the stomach.
Fire-Wu Ming nostalgic hot pot
Wu Ming is no stranger to nostalgic hot pot,
It has been opened in China for more than ten years, and there are hundreds of chains around the world.
Base recipes, and even some signature dishes,
Are all domestic air freight,
The pot is a specially customized faucet copper pot,
The bottom of the pot is spicy and mellow butter bottom,
Of course it tastes beautiful!
It was once named as the top ten chain hot pot brands in Tianchao,
The butter pan bottom is very authentic!
The interior decoration is nostalgic,
There are several largeBoxFor dinner for multiple people.
You can see dragon and phoenix tableware everywhere,
It can be said that it is very Chinese.
Their homeThe belly is very fresh and the size is moderate,
Put it in the pot and follow the principle of "seven on eight"
The boiled belly is so tender and crisp,
ChewThe taste is addictive.
DictyophoraXia Zai Qing / Mushroom Soup is super delicious.
The unique mesh structure sucks up the soup,
Bite downEspecially delicious and crisp.
This pot end is breathing fairy,
It's the best wagyu beef ...
Although expensive, the taste is indeed worthy of its price.
Although it looks exciting,
But the taste is really positive.
The outer layer is covered with thick peppers,
ButThe beef is still very tender,
The chili smell outside is also very positive,
Students who are very spicy should love it.
After eating the staple food, it's time to order desserts ~
The rice cake is also the signature of the Wu Ming family,
The shell is blown upGolden and crispy, very tempting.
The taste is different from the Q elastic sticky glutinous I used to eat
Can eat obvious glutinous rice particles.
Of course there are free desserts!
Ice powder, white fungus and glutinous rice dumplings ~
Kuanzhai Alley is an authentic Sichuan cuisine,
Sea pepper spicy, blue and white pepper hemp, and secret yellow spicy oil,
It is different from the common red oil in Sichuan food.
Plate duck rabbit whole fish hoof flower ... sour, spicy, fresh, fragrant!
Just thinking about it makes people swallow
The door is clean, refreshing,
There are also some big red lanterns hanging.
The pepper duck is said to beThe duck that Liu Dehua has eaten,
The boss specially invited a chef from Chengdu,
Do nothing else, just focus on being a duck.
This big fat duck is not simple,
To be marinated first, and then smoked, the pot of fine brine,
Cut into pieces before serving and deep fry,
Only then can it fall into the mouth of the diners.
The boss showed us this proud work,
There is nothing to say, just smelling and smelling.
Duck meat is rich in flavor,
There is a touch of smokey fragrance, beautiful!
Making rabbits is a masterpiece of Sichuan chefs,
Handful of dried sea peppersput in,
With the sauce made by the chef himself,
Peanut fragrance,Rabbit meat is more fragrant than peanuts,
Slightly sweet and sour aftertaste,
Instead, it neutralizes the spicy taste,
It doesn't feel irritable when it is eaten.
Diving Laotan Kimchi Whole Fish
Just useFresh whole live fish,
Every morning the boss personally goes shopping.
Sour beans, ginger ginger, spicy milletWilling to give up,
It ’s not enough, there must be minced meat in the material,
When cooking, use secret soup,
Spicy and spicy, it's just that.
Zigong cuisine is very special in Sichuan cuisine,
Especially delicious, I am full of love for Zigong.
Small fried hoof flowers in wide and narrow alleys, first marinated then fried
I used white marinade made of more than a dozen spices,
The hoof flower is so boneless that it is fried with fresh pepper,
It ’s soft and cute, and it ’s effortless.
Shove,Full of gumIt was full of mouth.
Everyone eats together and saves money
Thanksgiving-Christmas season
Team and "Five Elements Alliance" give back
⌚️Activity time⌚️
Thanksgiving (11.28) to Christmas (12.25)
🎁Event content🎁
Where in this monthInside
Go to [Jinmu Shuihuotu] Five storesconsumption.
(Minimum spending of $ 50 each time)
Collect invoice receipts from 5 stores,
To get 5 vouchers worth $ 60 each
The total value is $ 300!
The voucher was met in that year (San Gabriel store) to collect
It can be used arbitrarily in 5 stores,
Valid for six months.
This eventThe final interpretation right belongs to the organizer "Jinmu Shuihuotu" Union
The goal is not far away, complete easily!
The $ 300 voucher waved to you not far away,
What are you waiting for?
Ready to eat it on Thanksgiving!
Don't hurry!
Come and poke the squad map
The restaurant, address, menu, must-orders you want ... all you want! 👇
