In the past two days, the rich second-generation body is on fire
When it comes to Lanzhou ramen, there are really few authentic ones in Los Angeles. No, there is a Roland Hill near the detachment office.
"There are so many delicious restaurants in Luolangang, why do you have to line up to eat at their house?"This sentence is that my friends and I visited Great China and queued up whenever we passed this restaurantLanzhou noodlesIn front of the shop, I always disdain comments.
There are a lot of shops that need to line up in Luolangang, but why would a ramen shop be so popular?Is it difficult to achieve because of "rare"?AsA rigorous foodie, I arbitrarily tried without argumentCommented.Place以Today, I hit my face ...
Probably because the "face" is from the ancient ancestors, right?Ordinary but deeply influencedThe food is well known and loved by everyone. I always feel that the phrase "boss ~ come to bowl of noodles!", Whether it appears in film and television works or in real life, carries temperature,Soft and kind.
Especially ramen, pull noodles, knife noodles, etc.Focus on the skills and power of the noodle mastersNoodles.A dough changes in the hands of the masters, plusFull of tasteEach soup is a kind of"tenacity", Warm communication.
Since it is "Lanzhou ramen", let's start with the legend that Lanzhou people have two bowls of noodles a dayBeef noodle soupSpeaking ~
Beef noodle soup (fine noodles)
I am a fan of ramen lovers, naturally I know that the clear soup beef noodles, besides the noodles, the most important thing is the soup. Various spices are mixed in this meat soupNot to lose its flavor, but also to thicken its soup flavor, But very particular!
A large blue and white bowl with hot noodles on the table, under the fresh green onion and parsley, spread on one sideA few slices of beef, There are a few slices of white radish that look refreshing.
Take a bite of soup, then pick up the noodles and wrap up the soup to make such a bite ... beautiful!The hand-raised ramen is full of strength, hung with the fragrance of soup, tastes good, plusI went to the raw radish slicesIt makes the taste more layers.
For me, how can CP of clear soup beef noodles have no meat buns?
Meat buns
Although it is not a "iron ring, tiger back chrysanthemum heart", you can also see the circle "painted" on the handmade cake skin. The meat is juicy and suitable for fatness and leanness.Lips and teeth. The meat is very bloodyReal feed, People rejoice when they look at it.
Although I don't know if the leaves on this plate are eaten with or just with them. But as a person who is only for Huanhuan, I chose the latter silently (looked like this green and felt that I was healthy).
Big Plate Chicken Stew Noodles
Before coming, some friends revealed that they must eat thisChicken plattersurface!Also described as so delicious.
Even after hearing the rumors, I was still "shocked" when TA was on the table. Looking hotA big "plate", I feel that my words are poor, and there seem to be countless "scents!""The word is floating ~
ChunkyChicken, fungus, green pepper, red pepper… Pouring on thick, tough but still tasty noodles, which is very different from the way we usually eat the wide noodles under the big plate of chicken.
Cut noodlesThicker, chewy and more fragrant.The little brother told me that there is anotherBraised Lamb StewIt's also delicious. The lamb is lamb chops. You must order one next time!
Large skewers of lamb
Since the CP beef noodles have CP, can't the big dish chicken stew be cut?Although the size of the big plate chicken noodles is almost enough for two female men to eat, but as the most natural CP of the big plate chicken,Large skewers of lambIt must be the first place in the recommended list of good things you can't miss when passing by!
The younger brother next to him sighed with joy while happily:"interesting!"This fat and thin, not only not fat, but also highlights the tender fragrance of lamb,Fragrant but not fragrant, Maybe even people who do not like the smell of lamb can try it.
Oil splash noodles
First of all,RippedIt is a different production method from ramen, and the natural taste is also different. In comparison, it is not as elastic as ramen, butMore flexible.Nearly two fingers wide hot noodles spread on yellow and white bean sprouts, sprinkle with spicy seedsCooked hot oilPour it on top.
Bathed in clear oilSpicy spicy aroma, Mix well with the noodles and bean sprouts while hot, let the noodles and bean sprouts top the bottom of the bowlSecret sauce.
Come and take a sip ~ It seems that Wu Yifan's song "This bowl is big.".."It's very beautiful.
Beef burrito
Speaking of beef burrito, everyone must be uncommon, but I heard that there are rumors in the shopHave a secret!
According to the single brother, the crust of this cake isHandmade pancakes, WithHomemade sauce和Secret Braised Beef, Sophisticated craftsmanship, sauceSalty and sweet, Plenty of beefTender and not fishyThe flavor of coriander and scallion will not be overwhelming, and the taste will complement each other.
In short it is perfect!As my brother stuffed his mouth, he told me that everyone always said, "Brother eats and cries again." I didn't cry, but after work, I still have to come and pack a take-out for home!"too delicious!"
Spicy Fat Beef Noodles
After eating here, I always feel that the food is too conservative, there is no breakthrough, the spicy girl proposedWant to eat something differentSo, please order the little brother and recommend a spicy different noodles. The little brother also particularly recommends trying this wide noodle.So I witnessed this name is very common but the taste is really breakthrough (amazing)Spicy Fat Beef Noodles.
When it ’s not served yet,Butter flavorIt has floated over, a red bowl of hot soup noodles, a wide finger noodles hung with red oil soup, although it is wide noodles, but the noodles are still full of flavor.It smells quite "sturdy" when eaten!
Fat cow entrance seemsSlightly milky.Fat and thinPlus the fragrant noodles and the fragrant soup!The tender feeling of the fat cow when it comes into contact with the tongue is even more fascinating, but the trace of the fat cow is gone before it is tasted, and it is inevitable that the fat cow is slightly less.(But I did n’t pay attention to it at firstIngredients can be addedDa ~ Mood beautiful ~)
Since others dare to make a window-style kitchen,Naturally good sanitary environmentBeNot to mention. And they have new products launched almost every month, which will soon launch a new product-"Golden Soup Beef Noodles".It is said that golden soup fat beef noodlesSelect capillary andFlammulina velutipes tastes very different together.
Tomato Beef Omelette
The little brother told me that they also have a favorite tomato beef omelet. Although it looks inconspicuous, it tastes different,Boiled thick tomato soup,SatoChunk of tender beef with fresh diced tomatoes, Really a perfect match!
Walking out of the restaurant, standing next to the car and pulling the door, I looked back at this little shop, thinking:This simple and unified door and face is small, but the modern minimalist decoration in the building is exquisite, bright, clean, simple but full ofThick fireworks.
It seems that I really heard the phrase "Boss, come to bowl noodles!""The shouting person's heart is warm, like a red-hot, passionate human touch.
PS:The noodles have capillary, thin noodles (normal noodles), coarse noodles, wide noodles and cut noodles. Almost every flavor of noodles canChoose for yourselfYes, but you can also listen to the advice of a little brother.
Friendly reminder, there are really a lot of people!Parking spaces are sometimes difficult to find, so ~~ go early!!!
Don't hurry!
Come and poke the squad map
The restaurant, address, menu, must-orders you want ... all you want! 👇
