The squad has reported to everyone before
San Gabriel familyVery low-key skewer shop
Not only hereChuan Chuan Hotpot.
AndTin foil roast, appetizer, seafoodEverything is available,
Recipes and ingredientsThere is still a lot of doorway.
I heard the latest launch of the Northeast BBQ,
Can be described as rich!
From various charcoal grilled meats
To grilled seafood, grilled vegetables, grilled various staples,
You can bake as long as you want!
It is worth mentioning that,
Without adding a drop of oil
Also make sure not to bake,
The fried material is very delicate and the aroma is not floating.
The scented oil brushed up,
Favorite cumin sprinkled,
The moment I think of it, it permeates the tip of my nose!
As the iron sign quickly flips the flesh,
Bake until scorched and oily,
The first to serve is a special kebab
Optional tap and medium tap,
You can taste more of the original flavor of meat,
pursueFor authentic Northeast flavors, you can choose a thicker Chinese ravioli.
The fat mutton meets well,
Sprinkle with salt, cumin, and pepper noodles,
You can smell the fragrance all the way.
Fatty sheep's fat soaked the lean meat on the side,
Nourishing oil, crispy scorch melts on the tip of the tongue,
Lean meat is juicy and plump.
Shang Chuan Special Oil Waist
Half fat and thin skinny waist with special fat,
The best isFragrant but not greasy fatty part,
Far from smelling the smell of waist,
Not to mention the waist is still very good
Charcoal grilled salted shrimp
The salted shrimp is only fried with coarse salt,
Without adding any other spices,
Make the purest delicious with the most original ingredients.
The savory salty taste of fresh salt just came in,
It ’s not the fresh flavor of shrimp yet,
It ’s just fun to eat seafood like this
Chicken soup with tofu skewers
Served this dish,The boss said very emotionally,
People in the Northeast will eat like this when they were young,
Definitely a campus memory of the 80s.
Dried tofu sprinkled with garlic chili sauce and chili oil inside
BoiledPure chicken soupVery healthy,
The stomach is comfortable after eating the tofu skewers and drinking the soup
Or it ’s very appetizing before drinking.
It is delicious with a variety of barbecues.
Baked eggs are stone eggs,
It's rarely seen in Los Angeles.
Stone eggs are eggs that are fertilized but not hatched.
After bakingEmerald green.
After the entrance than ordinary eggsAdded a flavor of chicken.
Very tender and elastic teeth,The aftertaste is a bit alkaline.
Raw roasted chicken feetDrinking artifact!
The chicken's claws on the skewer are split from the middle without bones,
Do n’t hold the water, it ’s fat and thick,
Taste sticky,Outer Giorinen,
And you can eat the gum texture on the skin of chicken feet,
Special Chicken Crispy Bone
Chicken crisp bones really deserve the name "Zhongzhongbao",
It ’s easy to eat in a small bite, bite by bite.
Optional re-salted andSlightly marinated,
Similarly, slightly marinated can better eat the original flavor of meat,
The scorch is crisp and crunchy.
Charcoal-grilled tripe is uniqueQ elastic bandTaste,
After roasting to the edge there is a unique charred aroma,
Cumin and pepper are mixed into the tripe,
Not bothersome but flexible ~
Do you feel pretty good to see this?
Shang Chuan also launched more traditional and innovative barbecues,
Various sauces are fried according to the proportion of domestic food stalls.
I just want to give you a barbecue
Chuan Chuan / Hot Pot Series
Bottom of red oil panThe hidden mystery is different from the bottom of pure butter,
The bottom of the pan is still26 kinds of dry ingredientsof.
Added Chinese herbs such as star anise and fennel,
It ’s not just the thick sense of butter,
There is a hint of Chinese herbal medicine's fragrance and flavor.
The price is also very strong,
$ 0.2 per sign,Shabu-shabu bottom $ 9.99,
and alsoFresh fragrant mushroom pot, Weixiang stockpot,
Luscious tomato pot, shabu-shabu bottomWait,
SpicySlightly spicy, medium spicy, heavy spicyThree options.
Actually thereKing of king ham sausage! !
That's right! When I was a kid, the King of Shuanghui King,
The classic handle in the ham sausage!
After the presence of the 90s (from 90 to 99), all men and women cry,
I have eaten a few mouthfuls and had an addiction.
Still the familiar taste!
I have never seen spicy lamb!
The mutton, which is soaked in soup, has no smell.
Fragrant and delicious, full of flavor.
Chicken leg meat is also rare in other places!
Chicken legThick and tender meat.
BiteResilient, Tender and refreshing.
The more you chew, the more addictive you are.
Besides,Boneless duck paw, yellow throat,
Beef tongue, brain flowerOther popular dishes are also available.
Limited to 15 vibratoes per day with the same big red bone!
Because of the big bonesBone marrow is 100% naturalof,
Refuse to mix the materials in a mess, clean and not easy to paste.
牛Bone soup is also very nutritious,
Use a small spoon to scoop up the bone marrow.
Suck it in your mouth,Soft and smooth.
Coriander covers up the greasiness of bone marrow well,
However, it is recommended that 1-2 people just order one.
Tin foil pig brain flower
Smooth and tenderPig brain flower,
The oily skin can be grilled on the surface, and the inside is still tender
A little sip will melt in your mouth,
You can vaguely eat a wonderful sense of fiber.
Love to eatTender BrainDon't miss it.
Both shrimp and eggsRich nutrition and fresh taste.
Golden yellow open-back shrimp and egg are grilled together,
Attractive color and crispy taste.
Fresh sturgeon, sting you online!
The secret sauce with the high temperature of the tin foil,
A chopstick is all downFresh and delicious
Also rich in glial protein fish.
The meat is fresh and sweet, plump and tender,
The taste is fresh and numb, and the aftertaste is endless.
The beef steak was torn to pieces,
Sprinkle with sesame seeds and various secret dry ingredients,
FleshyPerky dry fragrance, Strong fragrance.
It stands to reason that chicken racks have less meat, just to eat that taste.
But this dish is full of chicken racks,
There is a lot of meat on it,
And dipped in the sauce to taste more fragrant.
Grilled oysters $ 2.5 a,A big fat!
One of usLift the shell of the oyster
I took a bite of the homemade sauce inside,
Fresh and sweet scallops served with garlic fans,
Who can not love the classic way of eating?
It is worth mentioning that,
The sauce of the small material table is boiled by the boss himself!
Cooked garlic for 45 minutes, Guaranteed not to be confused!
and alsoChopped peanuts fried without oil!
Keep improving on all ingredients,
Stir-fry it yourself and make sure it's absolutely clean and hygienic,
Shang Chuan's most attractive
Apart from Clean and pyrotechnic cuisine.
and alsoCozy atmosphere of nightlife drinking kebab chat.
Years abroadAte so much food,
Whether it ’s a Michelin or a roadside stall,
What I miss most is after returning home
I always go back to the restaurant where I eat with my classmates
There are not many such treasure shops now,
I suggest you guys try it!
You can also enjoy 88% off!
Shop name | Shang Chuan Meet PG
📍Address | 708 E Las Tunas Dr #D,
San Gabriel, CA 91776
☎️Phone| (818) 930-9777
⌚️ Opening Hours | Mon-Sun 3:00 pm-2:00am
🚗Parking | Free Parking in Plaza
* This article is a food promotion article.
Only represents the author ’s current experience.
Does not represent a food stand. for reference only.
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