(Picture from the network)
(Picture from the network)
2. Add the right amount of evaporated milk
3. Decide whether to add condensed milk according to personal preference
4. Add sugar
5. A cup of fragrant stocking milk tea is just fine!
The following are the materials recommended by Nicole
(Picture from seriouseats)
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2. Turn off the flame and cover it for 30 minutes
3. Pick up the pink round and wash it with cold water, add an appropriate amount of fructose and stir.
4. Cook black tea, add fructose, creamer powder and ice cubes and mix well.
5. Finally, add the pink round!
The following are the materials recommended by Nicole
(Picture from amazon)
(Picture from free-dom)
(Picture from free-dom)
(Picture from amazon)
(Picture from amazon)
(Picture from free-dom)
(Picture from Youtube)
2. Brew black tea for 3 minutes
3. Filter through a filter and pour into a cup with ice cubes
4. Add condensed milk and mix well!
The following are the materials recommended by Nicole
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2. Boil water and pour it into the teapot, stir gently
3. Soak for 4 minutes after closing the lid
4. Take out the tea bag
5. Add sugar and milk after pouring the tea
6. The English milk tea is ready!
The following are the materials recommended by Nicole
(Picture from amazon)
(Picture from amazon)
(Picture from Baidu)
(Picture from YouTube)
2. Boil on low heat for 5 minutes and then turn off the heat, then let it soak for 5 minutes
3. Add milk, mare or goat milk and ghee
4. Filter with a filter
5. Add salt at the end and mix well!
The following are the materials recommended by Nicole
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1. Soak the Chai tea leaves in boiling water for 5 minutes
2. Take away the tea bag, then add milk and sugar according to personal preference
3. Just stir evenly!
Edit 丨Love food