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In this edition of the Canteen, the chef of "Liu Fu Tang" Neil Zhao puts the refreshing and spicy of the sour bean and the fresh fragrance of sauerkraut together with the soft and full-bodied rice noodles on your table.
Hunan characteristic halogen powder
4-5 shallots, 2-3 green onions, 3 slices of ginger, 5-6 garlic cloves,
20g rock sugar fried sugar color (dissolve with 1/2 cup boiling water), 1/2 cup soy sauce,
1/2 cup cooking wine, 1.5 liters of water (you can substitute broth for better taste), 25 grams of salt,
Brine spice pack, pepper, dried sea pepper, licorice, lemongrass (just buy in supermarket)
Round powder 200g
Homemade Sour Beans
2 lbs long beans,
3.5% brine (2 liters of water and 70 grams of salt),
10 – 15 peppercorns,
1/2 cup or 120ml high-level liquor, 2.5L glass jar,
20g rock sugar
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