On June 6th, the hot pot world thinking day and night
Liu first-hand "San Diego" store,
Dine-in has finally started!
If the local store has provided dine-in,
Then you will receive a long white rice dumpling like a dragon boat;
If the local store provides takeaway/self-service,
Then you will receive a whole white rice dumpling in a long lunch box.
Finally, we have to broadcast again!
Liu has a diner in San Diego,
Your white rice dumplings can be eaten in the store.
Strictly prevent and control
This time, Liu was fully prepared.
Refer to the recommendations of medical experts,
Starting from the four aspects of restaurant disinfection, safety protection, social security, and takeaway relief,
Developed"Quiet Resumption of Work"
Full-time disinfection three times a day in the morning, middle and evening.
Front room, packing area, back kitchen, toilet,
Wherever there are signs of life, the emphasis is on disinfection.
🌟Back kitchen🌟
The chef was fully armed with goggles, gloves and masks from the minute he took the post.
🌟Eating in the shop🌟
The "full safety" dining process-diners entering the store need to wear masks to measure the temperature.
When serving food, a special dish-sealing box will be passed along with a dine-in relief card, which records the temperature details of each person handling it.
At the same time, each table is separated by an acrylic plate,
Make sure each table is served independently.
There will also be transparent partitions at checkout to isolate guests from service personnel.
Under the most stringent prevention and control measures,
Friends can let go of their fears and boldly resolve.
Satisfy your heart and eat it!
Click to watch if you like it ❤️
