With the second outbreak of the US epidemic, seeing more than 500 million confirmed people and the repeated delays in resuming work plans, the days of outing for dinner and dinner seem to have gradually become a luxury. Take-out ordering has become a necessity in daily life.

Behind the stable and punctual receipt of hot and delicious meals is the silent contribution of every takeaway.

We want to use the lens to record the persistence of each industry in this special period.

What is the mode of food delivery under the epidemic?

How to prevent the virus?

How are hundreds of takeaway orders prepared?

How many orders will be delivered a day?

We took a real shot of the day of an ordinary Mexican takeaway guy from Chefus Taste Kitchen in Silicon Valley. Follow our lens to see the life of this ordinary and special food delivery guy!

Scan the QR code to watch the video 👇