Recently, due to the raging epidemic,China Blue [Qing Guo], located in Tribeca, Xiacheng, announced on its official website that it will close the store.
It was also mentioned that the new store at 59 W 37 Street is in preparation.
The New York partner of the squadron regretted, "I always thought I could go to eat next time, but it closed before it had time."
Source: Qingguo official website
In the announcement on the website, Chinese is more emotional and meaningful than English.
Dear customer,
Under the epidemic, the political situation is turbulent. The industry is unpredictable. At this turn of events, we decided to close the country and bid farewell to Tribeca.
The past seven years can be vividly remembered. Thank you for helping each other in the same boat. Our new store at 59 W 37th Street is still being built in dire straits.
Goodbye, I hope to meet again soon.
Sincerely,
Pour country team
The Story of New York
Diners who have lived in New York for a long time or have studied New York cuisine must have heard of the sister restaurants in New York Chinese cuisine:【Cafe China】和【China Blue], Specializing in Sichuan cuisine and Shanghai cuisine respectively.
Speaking of Allure and Allure,Enough to make New Yorkers talk about it.
Allure is one of the few Chinese restaurants in New York that has been awarded one Michelin star for many consecutive years. It combines Sichuan cuisine, bar counters, and jazz that you can never imagine.Qingguo retains the original Shanghai cuisine, located in the fashionable and artistic Tribeca district.The atmosphere in the restaurant brings you back to the Shanghai Mansion in the XNUMXs and XNUMXs. It seems out of place, but it is also very New York.
Old-fashioned table lamps with warm yellow light, posters of famous actors from Shanghai on the wall, and ceramic cups and plates with Chinese style printing; the restaurant’s nostalgic sense of age blends into every decoration around, every detail in sight.
Source: Weibo: @开动美食_鲜道鲜得
The two restaurants are run by the same owner: Yiming and her husband Xian. Yiming herself is a fan of Zhang Ailing. She loves the old Shanghai style during the Republic of China. She likes to wear cheongsam and collect old objects. The decoration and tableware in the store are all her designs.The desire to bring diners back to the Republic of China can be seen.
Speaking of eatingSauce duck, Dongpo meat, Wuxi spare ribs, sesame rice dumplingsWaiting is a must-have. It hooks the stomachs of foreigners floating in New York, and there are more improved versions.West Lake sweet and sour fish, crab noodle dumplings, Americans also eat with relish.
Last year’s Mid-Autumn Festival, Qingguo launchedSnowy moon cake, Mooncakes filled with mung beans, red beans, lotus seed paste, pineapple, etc., are served in exquisite Chinese porcelain dishes. The exterior is retro and the interior is stylish, which has attracted unanimous praise.
This year's Mid-Autumn Festival has not yet arrived, and Qingguo has closed its doors.
Source: Yelp:China Blue
I remember seeing an interview with the proprietress Yiming before. She mentioned that Qingcheng’s menus are not often changed, but they will re-make some dishes every few months, and use all the innovative processes to make each dish better. it is good. "This kind of review has never stopped", perhaps this is the reason why sister store Qingcheng was able to win Michelin again.
People always say that they are all guests in New York, leaving their homes and bustling to roam and live out their own splendor. However, New York can always leave something to everyone who leaves. It may be a self-confident character and rich academic experience, it may be some frustrated past events, or it may be a family with warm and tuned memories.
So after staying for a long time, New York gradually became home.
In this unusual year, we have witnessed the fate of closing stores that are inevitable from all-American chains to small family stores.The closing store of Qingguo is embarrassing. I hope that another Qingcheng can spend it safely, so that we can taste the taste of the new store as soon as possible 🙏.
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* This article is an original article on food,
For transmission and reference purposes only.
No interest to the merchant.
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