Everyone says that Los Angeles is like spring in all seasons. I eat these for warmth in the days of hail! -Food Squad

Los Angeles, where it rained a few days ago,

Suddenly it hailed,

I was really taken aback by the red bean paste!

@ 网友 Matt Hartman

Last week it was half dead,

The days of the pheasant village change without discussion!

Half foot into Los Angeles in winter,

I rely on these dishes,

Come find some warmth!

(I'm afraid the cold partner hugs me)

Deep Fried Crispy Meat

Side of the road

The small crispy meat made from tenderloin is chewy and not greasy.Dry and crispy outside and tenderWhen eating skewers, you can put it in the pan and eat it ~ It's hot and spicy, so it's most suitable to have a plate while waiting in the cold wind! After having a stomach, I have the strength to eat the side of the newly opened roadPickled beef, Arctic shellfish, boneless duck pawYeah! Secretly tell you that there is a 7.8% discount to eat today!

????Poke chart invite you to eat fried small crispy meat????

Fish Maw and Chicken in Paper Sauce

(I.e.Meow Meow (MP / RH two stores)

Incredibly smoothBlack cod meatMade with Japanese ramenChicken stewMelted in chicken soupMaw, Hot steamed up-this fish gelatine paper wrap fish is suitable for you with a light taste, a mouthful of soup and a mouthful of fish, in cold and dry daysStomach warming and health.

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If you think this dish is too healthy, I recommend you to eat something specialPretzels with shrimp!Pippi shrimpThe shell is fried to crispy, Hot on the table, a whole shrimp dipped in salt and pepper into the mouth, and then pinch your fingers, the meaning is still endless!

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Harbin pickled pork casserole

Tamarix palm orchard

Tender pieces of meat, soft noodles, frozen tofu flavor, pickled vegetables for 40 days, The aroma makes it hard to swallow. The refreshing acid neutralizes the fat of the pork, and it doesn't feel greasy after drinking a pot of soup! In this small shopSignature snail powderBeierxiangTianjin Meat BunsGolden and crispyLeek boxIn the early winter of Los Angeles, it makes you feel kind.

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Scallop Abalone Sticky Rice Chicken

📍Yinji sausage powder

Lotus leafAs soon as I opened it,Scallops and baby abaloneCut into small pieces and wrapped in glutinous rice,chickenIt's big and smooth, just like the hot ones on a restaurant dim sum car when I was young.Salty and soft glutinous rice chicken. In addition to glutinous rice chicken,BrittleHong Kong Style Curry Fish Egg,Sad ecstasy rice with a bite of char siuCan soothe my heart in the cold.

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Bull mouth pigskin

Li County Steel Pipe Factory District XNUMX Xiaojungan Chuanchuanxiang

I'm sorry to say that this restaurant does n’t eat Kogungan, but I ateLet the young ladies and sisters live like youthBut that stringBull mouth pigskin. Don't watch it come out crumpled and shabby,But you really can't imagine how delicious it is when cooked.It's especially easy to cook. It doesn't need to be cooked for a long time. When you take it out, you should slowly hold it with chopsticks, otherwise it may slide down on its own.Crystal clear after cooking,Soft to slip.EntranceDisappeared in a moment, Not greasy at all,My mouth is full of collagen.

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Various Tianjin cuisine

📍Garage Food Kitchen (MP \ SG)

Friends who love pancakes pay attention.Soft pancake crusts, wrapped in very crispy and crispy crusts, topped with sweet noodle sauce, bite and click!If you like spicy food, you can add garlic sauce!And every day at 5 amSoy milkCrispySugar cakeBrushedFried CakeNot to mention, for this taste of Tianjin, I choose to get up early tomorrow morning!

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No matter in the wind, the rain or the sun,

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