Zhang Liang, who has made Seattle people's life dark, has been hot recently.

Zhang Liang, who has made Seattle people's life dark, has been hot recently.

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end of last year,
Zhang Liang Mala TangDrive to Bellevue, Seattle.
Maybe a little friend in the south
Not very familiar with this spicy brand
But as a northerner,
This is the authentic Northern Malaru like Lei Guaner!

 
Boiled pure bone soup,
The soup has a unique milky aroma.
Seasoned with unique hemp sauce and garlic.
It's completely different from the spicy and hot Mala Tang in the south.
As a Beijinger,
I always feel
Mala Tang without hemp sauce is a hooligan!
Then, 
With excitement,
As soon as I opened my business, I pulled my friends over.
 

I never want to come again!

 
A little disappointed as soon as I entered the door,
A lone little freezer leaned silently against the wall,
The selection of ingredients inside is poor.
Pick a few,
It took us more than 50 oceans to weigh on the weighing platform!
 
I silently read:"It's okay, the delicious ones are expensive."
I chose the non-spicy bottom of the pot.
Peer friends chose slightly spicy.
 
When it comes to the end,
Completely dumbfounded,
A bowl of clear water floated over my ingredients.
this--
It ’s different from the hot and spicy food in my mind?
What about hemp sauce?What about garlic?
I asked the waiter,
Because many foreign customers are allergic to hemp sauce,
So these base materials have to be added by yourself.
In addition, I ordered the bottom of the spicy pot,
So just go to the bottom of the chicken stockpot.
 
I tried adding a few spoonfuls of hemp sauce,
I found that the taste is completely different from that in China.
The price is so high and you can't eat domestic taste,
My psychological gap is too big.
So although Zhang Liang is hot and hot
Just across the road,
I have never been there since.
  

Is it different?!

last weekend,
The captain actually invited me to Zhang Liang Mala Tang,
He also told me that it is different now.
Really?
With curiosity,I am coming again.
 
I felt different as soon as I entered the door.
Dozens of ingredients in your own cabinet,
Lying neatly in the grid,
A neat wall.
It's nothing like the last humble. 
But thinking of the last day's sky-high prices,
I chose carefully
$ 15.8 trickBrand Package.
The soup base is still not spicy!
 
A glance at checkoutpower Bank!
This convenience in every store in the country
It is rare in Seattle,
It's too sweet!
You can rest assured when you eat!
After a while
A sea bowl was served.
Take a sharp pot,
So many?!
And the soup base is creamy and creamy,
It smells a bit fragrant,
It's not the same as the clear bottom soup bottom!
Asked the waiter,
original,
The last time I went there was just opened and there were not enough materials.
Now all the soup base is synchronized with the domestic Zhang Liang,
It's a big bone soup that has been cooked for 12 hours.
Took a sip,
what! That's right!
It's my fragrant milk soup!
 
Although there is still no hemp sauce,
But the small material table reminds everyone
Recommended eating methods in China
Teach you how to make a domestic taste.
I put it into my soup base in proportion,
Hey, don't say,
It feels a little like that.
The captain ordered a big spicy"No flesh and blood".
The bone soup is mixed with the aroma of red oil.
Appetite increases.
Different from the hot and spicy in Chuanshu area,
The taste is eye-catching, with clear love and hate;
Northern spicy hot and spicy,
But it is refreshing and refreshing.
Even if it's spicy,
Still has drinkable attributes. 
We finished the spicy food,
The body is slightly warm and dripping.
during break,
Waiter comes up with two copiesIce cream.
Said to beFree giftof.
Alas, it's so sweet.

Hey!Really fragrant!

 
Zhang Liang is hot,
As one of the five fast food giants in China,
The most famous is his soup base.
With a unique milk fragrance,
It ’s made from real bovine bones for 12 hours.
Served with Zhang Liang's secret sauce.
This richness is an irreplaceable taste elsewhere.
And his family pays attention to healthy eating,
No anger, no acne, no matter how you eat!
Seasoned with hemp sauce,
Take a sip of happiness like a fairy!
This DIY optional Mala Tang,
It was also invented by Zhang Liang.
No matter what vegetarian
Are charged by weighing,
It's convenient and fast.
The ingredients in the store are fresh and healthy,
Vegetables are purchased daily, screened,
The dishes are not sold until they are carefully cleaned.
 
And after the decoration Zhang Liang is hot,
Although the ingredients in the selected area are still not as good as those in China,
But it is also quite rich.
 Weigh them together when weighing,
They are separated when they are cooked in the wok.
In order to ensure that different ingredients are in the best state,
After the chef is cooking,
Will cook the hard to cook first,
Very caring.
 
In addition to the two that the team leader and I ordered,
and alsoSeafood feast和Vegetarianism.
Still the price for the people,
The component of vip.


Instant noodles in the set
It can also be replaced according to personal preference.
Alternative materials are
Rice noodles, potato flour, wide flour, ramen.
Just talk to the waiter in advance.
 
Compared with domestic Zhang Liang Mala Tang,
The "Foreign Edition" base is 50 grams less salt per serving.
Healthier.
If you have a heavy taste,
You can also go to the small mixing table to add your own flavor. 
I like the hot and spicy meat and vegetables,
I also like the ingredients mixed with the soup base,
Happiness rising from the belly.
This chilling winter in Seattle,
You need a drink of hot and spicy to dispel the cold.
Come on Zhang Liang Mala Tang,
Warm it up.

Team Friendship Tips

VegetarianismThe soup base is also bone soup,
Vegan friends can request a vegetarian soup base
Instantly cook the instant noodles,
Taste better

Zhang Liang Mala TangCan now

Chowbus和Rice ballTake order on takeaway


Long press the QR code

HowChowbus order????

Long press the picture below

Rice ball order????

Shop name: Zhang Liang Mala Tang Zhang Liang Malatang

📍Address: 304 105th Ave NE, Bellevue, WA 98004

🕘Business hours: Sunday-Thursday 11 AM-9PM Friday and Saturday 11 AM-9:30PM

☎️ Phone:(425) 505-2168

🅿️ Parking: Free parking

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