Hot tomato crossing noodles, bean curd noodles, fresh milk rice noodles and bean noodle soup, am I in Seattle or Yunnan?

Hot tomato crossing noodles, bean curd noodles, fresh milk rice noodles and bean noodle soup, am I in Seattle or Yunnan?

Recently heard that Bellevue is next to one hundred supermarkets

Yunnan Noodle ShopNew again!

Our team of 1.5 Yunnan people

Quietly ran to try the dishes again!

Come to Kangkang menu first except tried before

Oversized bowl ofTraditional bridge noodles,

Langya potatoesWait for the classic dishes

What ’s so delicious?




  New School Bridge Series:

 ✅Tomato crossing bridge noodles

Old Kunming snacks:

 豆 Yunnan beancurd noodles

 ✅Fresh milk rice cloth

 ✅Old Street 糍粑

New black bowl hot noodles:

 Braised Spicy Beef Noodles / Noodles

 ✅Yunnan-style miso rice noodles / noodles



This is calledPAVO cloud furnaceYunnan Bridge Noodle Shop

It ’s been a while since it opened,

A certain Rui and the captain have taken a few friends to go several times,

There are a lot of guests at each meal.

Have aroundLight taste preference.

especiallyFriends with elderly children at home.

Especially for this Yunnan noodle shopBeloved!


Except for bridge noodles

All kinds ofRecently also offered the option of noodle base !!

likenoodlesAll of my friends

Beginning next week, you can request a noodle change directly when you order

The Gospel of the Noodle Star Man has everything!




Bridge noodle series

  Tomato crossing noodles  


The new-style bridge noodles, based on the traditional bridge noodle soup, add tomato stew, and cook until the tomato and chicken rib soup stock are integrated.



On the main ingredients,Also adjusted a little according to the taste of the soup base,newly addedTomato flakes, corn, enoki mushroom, The other ingredients are basically the same as traditional bridge noodles.



We are serious about writing reviews, so we asked specificallyOne tomato soup, one traditional raw soupLet's experience it on the spotNew School and TraditionWhat's different in taste.



Soup head comes first asThe essence of crossing the bridge noodles, Still cooing hot, while hot, inFrom raw to cooked, from ravioli to vegetarian, first ingredients and rice noodlesThe basic principle is to put everything into a hot stone pot.



The soup is very hot. Before putting it in your mouth, you must place it for a while, and stir the soup, so that you can drink a big mouthful of oil (the oil is the soul of the bridge noodles, which exists for heat preservation).

tomatoThe soup is orange-red with appetite, and the tomato comes with sweetness.Make the already delicious broth even more delicious.This tomato soup base is more flavorful than traditional bridge noodles.Worth trying!




This is the first time that Kunming people have tried the new tomato crossing noodles.Light and sweet, Like the classic soup base, not spicy at all!For those who like heavy taste, you can add salt and pepper according to your own taste!



Black Bowl Rice Noodle Series

In addition to tomato crossing rice noodles

Various rice noodles in black bowls

Also added new!

Still a word

I want to eat noodles.

Can start next week

Ask for a change in the noodle bottom when ordering,

⚠️ Attention ⚠️

Before eating the Black Bowl series,

It's delicious to stir well!


 Yunnan-style miso noodles / noodles 


Yunnan-style miso noodles, a home-made version of noodles. Use the original soup of bridge noodles,Minced Pork Sauce – Soul Meat Hat, Fragrant.Fried tofu, Leek and green onion flavor. Home-style, $ 9.95, perfect for a light meal.




 Spicy Beef Noodles / Noodles 


A Rui will make a home-made rice noodle at home, but the soup here is not as delicious as the soup here.Beef Cauldron Stew, It is relatively soft and suitable for all ages. The side dishes are similar to other black bowls, the difference is this oneSpicy(Not count as spicyOfBeef hat, Beef star rice noodles first choice.

Old Kunming Flavor Series

  Tofu noodles  

If you ask me to introduce an authenticOld Kunming snacks, Dou Hua Noodles has always been my first choice when giving friends to Amway,The best flavor of Kunming snacksBowl of rice noodles. Tofu noodles, as the name impliesFresh tofu + rice noodles.



Good tofu rice noodles, exceptFresh and soft tofu.A "hat" with rich sauce and meat and vegetables(Topping) is also indispensable.


After the rice noodles come out of the pan, add tofu, stir-fried minced meat, a small amount of snow cabbage (As a baby in Yunnan, you can directly domineer and ask the boss to change to pickled vegetables!). Put onFinely chopped soul chives, Topped with sweet soy sauce, sweet noodle sauce, Yunnan spicy pepper and sesame sauce. And finally sprinkleChopped peanuts after fryingThe finishing touch!



After mixing the beancurd and ingredients evenly, the mouth is sweet and salty and spicy. The spicy leek is paired with the acid of the cabbage. The beancurd is melted in the rice noodles.After a bite, the taste is strong, and the taste is full. It returns to Kunming Deshengqiao in minutes.This is definitely a bowl of rice noodles if I taste Kunming in Seattle.

 Fresh milk rice cloth 

Many people may not have heard of Mibu, but this is how much Yunnan's childhood friends! Especially after the 80s and 90s, who did n’t eat a few bowls as a kidFresh milk rice cloth.

This is simply the yearA popular home-style dessert snack for kids in Yunnan! I ’ve said I still want to eat it, right?For the first time in a few years abroad, I encountered a store selling fresh milk rice cloth! Applause manually!

You can enter a simple picture description here


In memory, the fresh milk Mibu is a happy day for grandma in the kitchen. The rice is softened with water, beaten into rice milk, put in rock sugar, cook slowly over low heat on a stove, and stir with a small spoon until thick.



My buddy who hasn't eaten Mibu, Mibu is not the same as those sweet and greasy yummy sweets in the United States.Creamy rice cereal.

This bowl of Yun stoveFresh milk rice cloth.Tastes slightly stickier than in memory, Add a few grains of fruit, letRich and delicious milk flavorAdded hereFruit sweetness.Little friends who have eaten Mibu,I like thick version of Mibu, you must be right to come here!



 Old street  


Famous Yunnan snacksEight small bowls, Bean noodle soup isOne of the bowlsIt is also the sweetness of many old Yunnan people in childhood. Unlike brown sugar loquats in other places, local loquats in Yunnan,The essence is wrapped in bean noodles糍粑 is mostly spherical.



Cloud furnaceOfBean noodle soup improved by the boss, Using the basic cuboid models on the market for processing, the pot of glutinous citron,Cover the surface with even bean noodles and pour in brown syrup.The sweetness of brown sugar with the sweetness of bean noodles and the softness of glutinous rice.This bean noodle soup is more flavorful than the basic brown sugar soup. Take a bite. The familiar bean noodle taste is hilarious ~



Cold dish series


How can you eat rice noodles without side dishes? We tried several side dishes recommended by the boss, and the flop rate was highCold Gherkin, Spicy Beef in Private House, Yunnan Soy Sauce Chicken.



Yunnan soy sauce chicken is an improved version, putThe hottest millet in Yunnan is spicy, And the characteristics of soy sauce water, cater to the needs of most people,The boss reduced the spiciness, Still tastes delicious!


Small servings of cold dishes are especially good with black bowl rice noodles, While eating rice noodles while eating side dishes, the cucumber is about the size of two cube sugar, very tasty; cold beef slices, quite satisfactory, especially recommended to friends with heavy mouth, think the noodles are light,Throw a bite of rice noodles and a bite of spicy beef slices to achieve a taste balance.


Speaking of spicy,In order to satisfy the wishes of many spicy lovers,

The boss also specially purchased a batch of high-quality peppers from China.

ExpectedJanuaryAfter arrival,

Everyone can eat the spicy and spicy Yunnan oil and spicy seeds!

Hardcore Star Spring!


Oversized rice noodles + dessert + side dishes

Come and talk about feelings after eating,

In terms of dishes, twoThe most recommended bridge noodles.

The old Kunming desserts and snacks are also pretty good,

This is also RuiYunnan people

First time eating overseas

Kunming beancurd rice noodles + fresh milk rice cloth!!

The overall flavor of the dish is less salty and lighter,

Each sells well,Price public

It is indeed a good choice for holiday parties!



PAVO cloud furnace Christmas and Christmas Eve

Open as usual!

Closed on monday

Christmas Eve 11:00 am-6: 00pm

Christmas 11:00 am-3: 00pm,

4:30 pm-9:00pm




Cold Christmas, little masters

Come and throw a bowl of steaming tomatoes across the bridge in Yunluo.

Warm your body ~



Shop name | Cloud Furnace PAVO

📍Address | 14220 NE 20th St. Bellevue, WA 98007

☎Phone | Phone: 425-698-1083

🅿️Parking | Free parking at the shop

⌚️Business hours | Closed on Monday, Christmas and New Year’s Day, open as normal Tuesday 11am-6pm; Wednesday to Friday noon 11am – 3 pm; 4:30pm-9pm; Saturday to Sunday noon 11am – 3:30 pm; 5 pm – 9 pm

💰Price| $$ The lunch package is more affordable! ⬇️


Writing • Photography • Editing | Wild Rui

This article is a food promotion article, only represents the author's current experience, and does not represent a food stance. for reference only


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