As everyone knows,

The team has been at the forefront of food evaluation,

Every time a new store opens

Our news is generally well informed,

But there is a shop

AlmostJust escapeCaptain's Eye! 👇

As the half captain of Hunan,

Always fantasies like eating in Seattle

Like a powder shop on the streets of Changsha

Decent sip of flour

But in Seattle, don't even think about it!

BUT

Various people appeared in the group two days ago, saying

Saying they got caught in Seattle

Hunan flat powder!!!

After learning that this restaurant is delicious,

We went happily

"Liufutang"

check it out!

The first feeling in the store is

Cordial + friendly

Each dish is above and below 10

It feels more like a restaurant

More like a UW university cafeteria.

Order by yourself, sit down after ordering,

If I let me fetch it myself,

I might really think this is the college cafeteria at my doorstep!

Let's introduce the process of ordering:

You can choose claypot rice or rice noodles,

If you order a la carte,

Most dishes are like this in a small bowlSteamed vegetables????

true

Incense

But if you chooserice flour.

The dishes will be buckled in a rice noodle bowl.

And if you chooseClaypot rice,

Claypot rice different from Guangdong

Dishes and rice are not cooked together

But one potSlightly cooked rice.

Plus the selected dishes,

Will be covered over the rice.

Claypot comes up!

In addition to the "Covered Dish",

Will matchTomatoes and eggs和Hot greens.

和A bowl of soup of the day.

This posture is really like a domestic cafeteria!

chosenWild pepper beef和

Sauerkraut and Minced Bamboo Shoot ClaypotMake the code,

Mouth into mouth,

It's really hot!

Stir-fried beef with fire and oil

The burnt is tender and the taste is good.

+

After serving, in addition to the pepper and aroma of the rice,

What's even more exciting is that

A familiar classmate came over and sat down together

Or suddenly someone shouted "See you in the stadium!"

But look at the rice in the bowl again,

I realized that I was in Seattle.

Those familiar domestic campus scenes,

It has become extremely precious now.

Braised fat intestinesProcessed without odor,

Tender with the sauerkraut and pepper,

Whether it ’s over rice or rice noodles,

It's very enjoyable!

Steamed pork ribs with spicy black sauce,

With the grip of the chopped pepper,

Soft and tender

Coupled with Liufutang's freshly made weeklyChangsha flat powder.

Eat homesick at first bite,

Take a second bite and feel back to Changsha,

That's it!

In addition to ribs,

Can also be served with spicy braised sirloin

Add another omelette,

I really was in the rice noodle shop!

Don't think you are here.

Only flour and rice can be eaten,

The side dishes are also wonderful!

HaloIt's spicy and flavorful,

I didn't feel enough to order

Beef tendonRefreshing,

Can't stop eating!

Can also be a single pointSauerkraut with meat, steamed tofu,

Braised Egg, Sour Bean Minced Meat, Spicy Beef

Just like the amount on a domestic steamed vegetable stall,

A small dish that wo n’t eat too much,

But every one can taste.

Even the table can be added casually

OfPickled radishes, sauerkraut and chopped peppers

I can take care of my boss

At the cost of blood, I just want everyone to eat

Hometown taste!

Like pasta,

Do n’t be afraid to not eat delicious food,

Because I ’m in this Hunan restaurant,

I ate out to the northern aunt

The taste of scallion cakes and dumplings!

After eating, my heart is warm and kind

"Your mom is calling you home for a meal."

The first week of 2020,

The blessings near Huada are blessed,

because

On January 1, LiufutangReady for formalOpen!

I want to find the feeling of eating in my home cafeteria,

Come and try it at Liufutang!

Liufutang

📍Address:5000 University Way NE, Ste A, Seattle, WA 98105

(I.e.Opening hours: 11:30 AM-9:00PM

️ ️Phone: 206-695-2883

🅿️ Parking: 1-2 hours free parking on the street

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