It's Michelin.
That's right,
Bellevue's Michelin is now officially open to welcome guests!
This is Michelin’s first new overseas store,
With the unique retro sense of Hong Kong-style ice room and the intimacy of the neighborhood,
Came to Seattle,
Tell about Hong Kong's long history of milk tea and tea shop culture.
Liang Chaowei and Zhang Manyu,
Gudouza and Zhou Xingchi,
The tea restaurant they have eaten,
And thoseFast, beautiful, and delicious
All in the curious eyes of our shop
Exudes a different aroma and charm.
Want to take a look?
please follow me.
Have drunk brown sugar pearl milk tea,
Have eaten brown sugar batter cake,
But you have triedBrown Sugar Egg Burst?
(It's called brown sugar and popped eggs in the menu)
Freshly made eggs,
The inner layer is mixed with brown sugar pearls,
It's like a big bead falling into a jade plate.
A mold for baking eggs,
The bottom is flat,
When finished, it will show the shape below the upper circle.
A warm egg in hand,
Like holding a golden yellow hive,
The scent of the cake is tangy.
The pearls were scattered in the mid-air of the eggs,
Maybe here, maybe there,
It’s fun to eat,
Like a treasure hunt game,
When it is bitten, it is brittle outside and soft inside.
Foodies have always had feelings for eggs,
And thisBrown Sugar Popped Egg WaffleTurned out,
Let everyone shout another one.
In Seattle,
Michelin is the only one
A place where you can eat this kind of eggs.
This traditional street food unique to Hong Kong,
Still herePlain flavor, chocolate,
Banana milk, black sesameVarious flavors are available,
Each kind of egg is full of fragrance.
As for the perfect drink,
It will be the following one.
Everyone knows that Hong Kong’s "stocking milk tea" is famous,
But this milk tea,Is it really related to stockings?
The answer is no,
But it is inextricably linked to human vision.
Before tasting,
We asked the little brother in the store to make a cup of stocking milk tea on the spot,
I saw Ceylon black tea quietly waiting in the nylon tea bag,
When the hot water boils,
He dumped into the bag and started hitting and pulling tea.
Repeat this four times,
The net bag filters the tea residue, making the tea even and smooth,
Also completely hit the essence of black tea.
It is said that I learned to make this milk tea in Hong Kong,
It only takes an hour to understand the ratio and familiarize with the tea set,
But it takes ten years to master the skill of hitting tea.
Now look at the white net bag,
Since the tea has been pulled more often, it has become dark brown,
Far away,
Regardless of color or shape,
It looks like a piece of flesh-colored stockings.
What makes this milk tea unique is that
It was developed by Hong Kong people on the basis of English milk tea,
One punch, two bake, three bumps, four hits,
The aroma of Ceylon tea and the aroma of Dutch pale grandma are ever-changing.
The cup of stocking milk tea in front of me,
Seemingly ordinary,
Take a sip but fragrant and silky,
With a unique black tea astringency,
The taste of tea is very strong,
The aftertaste stays on the tip of the tongue, making people feel like they are in Xiangjiang.
This is the real Hong Kong-flavored milk tea that makes me dream,
Never sweet, tea milk is mellow,
I can drink it in Seattle,
Definitely a lucky one.
! High energy warning ahead!
It’s no exaggeration to touch my conscience,
I drank it after I came to America"The most perfect" frozen lemon tea.
This perfect,
Does not mean absolute,
It means that this cup of tea perfectly balances the taste of tea,
Sweetness and sourness of lemon,
The taste of modulation is very positive.
The color of tea is ruddy and transparent,
Cold drinks are more clear,
It's not an exaggeration to call it a greasy drink.
In the blossoming Hong Kong tea restaurant,
It also has a personally known "slang" called C0T,
C is Cold, 0 (zero)
It is similar to the pronunciation of Lime in Cantonese,
T is the abbreviation of Tea.
Is it interesting?
A small cup of frozen lemon tea is full of Hong Kong culture.
Rushed into the store here and shouted C0T,
Can you order this cup of frozen lemon tea,
I do not know yet;
But anyway, in the two hours after having a drink,
Become a repeat customer again.
Eaten sweet,
A little bit more salty.
I heard there was a Hong Kong sister who had changed her career and soldFish Ball.
Then let's try it.
Fish balls are also called fish eggs,
Once included in the top 1 of Hong Kong's popular snacks,
This bowl of fish balls is indeed wearing golden armor, and it is full of golden eyes.
The balls are very big,
Q is chewy and slightly spicy,
Indian curry seasoning, full of flavor.
It is said that the frozen lemon tea and this Hong Kong snack bar pillar,
It is also a perfect match.
Michelin was delayed by the epidemic for a while,
Now finally officially opened.
Don't look at the store is not particularly large,
But the green tiles on the wall, the decorated iron gate, the brand T and the handbag,
And table and chair appliances,
All are shipped from Hong Kong and inland one by one.
So to speak,
Where our eyes are,
It was the original condition of Michelin in Hong Kong in the 80s.
It is a collection of traditional Hong Kong snacks and drinks that are grounded and widely circulated.
Seeing the classic Hong Kong street signage,
We knew
The real taste of Hong Kong is here.
!Squad exclusive benefits!
🏠Store Name | Maichilin
(I.e.Address | Inside Bellevue's XNUMX supermarket plazas, next to Huang Jihuang
14603 NE 20th St UNIT C-06, Bellevue, WA 98007
☎Phone| (425) 449-0364
Order food online | www.maichilinseattle.com
And a big takeaway platform
⌚️Business hours | Every day11:00am-3pm
5:00 pm-9:00 pm
🅿️ Parking | Free parking, it's hard to find parking spaces on weekends
Writing, Photography | Jane
Edit | Jiang Ziya
