*This article is reproduced from "Mother Rong's Broken Thoughts"

Two days ago, I saw a heartbreaking news in Moments.

This Hubei restaurant, my favorite in Seattle, finally closed. Since the beginning of the epidemic, I have been paying attention to the latest situation of the boss.

At that time, the epidemic had not yet reached the United States, and the boss and his wife used all their resources in Seattle to raise masks and materials to donate to Wuhan.

Then the epidemic reached the United States and business was severely affected, but the couple still did not forget Wuhan on the other side of the ocean.

Following the U.S. outbreakMore serious, the couple can only cancel the food delivery platform to maintain cash flow, but Caviar's rake is notoriously expensive. . .

Even then the head of Make America Great Again, their store was attacked by mobs. . Then just this weekend I saw Greg's circle of friends, and my heart was broken.

We are separated by oceans, and there is nothing we can do to help them. I just hope that everything is fine for them, whether it is financial or family. If they open a store in the future, it would be worthwhile for me to specialize in eating. I posted the Amway that I wrote back then,I hope their little shop can be seen by Seattle delicious ghosts like me.

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Starting from skiing in Whistler last weekend, after experiencing a series of tragedies at the scene of a car accident, I finally survived the weekend alive. Before I went back to the Bay Area to go to the airport, I wanted to take two bites. The Airbnb Seattle dinner group carried the handle slightly spicy. Liu asked me whether to eat meat and steamed buns. The new sister will take you to fly, just on your way to the airport!

The first feeling when you enter the store,poor. There isn't even a table in the palm-sized area. Less than 10 people can be packed in with just the bar seats. The boss is not easy. It is even more difficult for the boss to come all the way and want to sit down. Second feelingA little delicate, The wall on the left is covered with black and white photos. A closer look shows that they are all domestic food stalls, supper shops, breakfast shops, greasy shirtless men, etc. They are actually quite grounded. The boss seems to be very down on UI localization. It took a little effort.

The third and most important feeling,Contrast cute! ! ! ! ! Look at the menu. This is an authentic Hubei restaurant, right? As a result, none of the Chinese people working in the shop are all foreigners. I was shocked at that time, and for a moment I felt that the boss's routine was so deep, in fact, this is a branch of Panda Fast Food. Later, when I met the proprietress, she said that she only invited foreigners on purpose, just to make a difference. There are also many couples who came in and quarreled after entering the door, and the other side was blind and brought such a cheating place.

However, my little brother ordered a sip of Wuhan Mandarin, which was quite authentic. "Eat kidney?" I stayed for two seconds and didn't realize whether he spoke in English or Martian.

I ordered Wei Spicy Sister’s favorite steamed pork bun and hot dry noodles.

The Roujiamo is very powerful, although I don't know if Wuhan really has this dish, and this cucumber is very American style, but it is delicious, the pork belly is very delicious.

What I want to focus on is their hot dry noodles! At first it looks like I won, thisChili oil, green onion, green beans, dried radishIf you sprinkle it, just hang on the flavor.

Then, it’s this noodle, the taste is exactly what I eat when I return to my countryFine soda noodlesMany restaurants in North America claim that they are authentic noodles, but they are all thick Japanese egg noodles. I don’t know how the owner made it. Anyway, it’s proper.SodaAh, completely different from those coquettish bitches outside.

Have a bite after mixing well, ah! ! ! !One side into the soul! ! ! ! At that time, I was already possessed by the young master.

If I hadn't had much time to rush to catch a plane, I would definitely try all the noodles on the menu. The scallion noodles and beef noodle soup looked drooling.

After returning home, I was very curious to add their Facebook page, and somehow they were added as friends by their boss Greg. I just received a friend's request and looked at WTF. Can you think of it? ? ? The one that helped me steam the meat tongs in the back kitchen just now was the flower-arm axe in the picture above. ? ? ? ? ? ? Brother, do you know? I'm afraid you have something in the stuffed buns! !

When I was in the store, I chatted with Greg a few words and asked him if he had been to China. He said that he had been there and stayed for many years. I found this picture of him as a teacher on his Facebook. The contrast with the Flower Arm Axe Party just now is too big. Greg in the children's pile is completely cute. He said that he taught English in an elementary school in Wuhan, and it was especially fun to fight with the bear children every day.

I actually found out that Greg graduated with a blue belt! ! ! The circle of friends is full of pictures of him cutting chicken, beef and ham. Others looked like they didn't talk much, but they were all craftsmen.

Then, like all the Expat stories in the bad street, the cute Greg met his nemesis in Wuhan, and is now the second stupid boss. Hahaha their wedding photos are so cute, the big Hubei girl is a dick!

After they got married, Greg took his wife and children back to Seattle to live together. The photo of their family together was really warm. Usually when I talk about crooked nuts going to work in China, it reminds me of Expat, a foolish foreigner and a wretched man, who went to China to pretend to be a girl and swindle money, but the Greg in front of me and the Expat in my impression are not at all in touch. It's over, this product has subverted my understanding of him twice, it is really poisonous. . . I only ate a bowl of their hot dry noodles, but I have become a patient with advanced Greg cancer. . .

The proprietress said that it was purely accidental to get this shop. The name and what it sells are basically Greg's brainstorming. I was planning to sell hot dogs, but after thinking about it, I felt that steamed buns and hot dogs mean the same thing, and the boss’s face is more like selling steamed buns, so I decided to sell steamed buns LOL. . . Do you feel like it?

Then the proprietress said that she later sold hot dried noodles because her son liked to eat them, and said that if she couldn't sell it, she would serve as a staff meal. Look at the circle of friends in the boss’s WeChat. . . I'm still confession, in fact, writing soft articles is for the private kitchen of the proprietress. . .

Speaking of the small shop, it actually has a background. Neither Greg nor the proprietress had any experience in opening restaurants, but they didn't want to hire people, so everything started from 0 to DIY. From the very beginning, the store designed and decorated by itself. In the middle of last year, the restaurant started from a small door curtain broken in Plaza. The two of them got a piece of brick and a piece of paper, and they just messed up it little by little. After listening to it, I feel that they are really typical examples of communist international couples working hard to get rich! ! ! CCTV 7 Agricultural Broadcasting World is coming to interview in minutes! !

The more down-to-earth Greg actually has WeChat! Accept it!

Address:

230 6th Ave N, Seattle, WA 98109

Steamed Ersha Facebook:

https://www.facebook.com/zhengfoodtruck

Greg's Facebook:

https://www.facebook.com/gswetzel

Of course, there are still many restaurants in Seattle that have not survived this epidemic, and many restaurants are still struggling to survive. I hope that everyone can support their favorite Seattle restaurants to overcome the difficulties 💪.

*This article is reproduced from "Mother Rong's Broken Thoughts"